Yummy Salsa Appetizer Food
YUMMY SALSA APPETIZER
This is another one my mom would throw together at the last minute for potlucks. The plate never came back with any leftovers, which always made us sad. I even requested that she serve this at my bridal shower!
Provided by merrilife
Categories Sauces
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Spread cream cheese in light to moderate thickness, depending on how much you like cream cheese. (This taste great with non-fat or low-fat cream cheese as well).
- Spread thin layer of Salsa over cheese.
- Layer with sliced olives.
- Roll tortillas and slice into appetizer sized pieces (approx 1/2 inch).
- Enjoy!
Nutrition Facts : Calories 65, Fat 3.5, SaturatedFat 1.4, Cholesterol 6.2, Sodium 174.6, Carbohydrate 7.2, Fiber 0.7, Sugar 0.6, Protein 1.5
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
FAST AND SIMPLE SALSA
So quick but so tasty!
Provided by Mom Van
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 28
Number Of Ingredients 5
Steps:
- Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g
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