NUTTY COLESLAW
This is the best variation I have ever had of the Ramen Noodle Coleslaw. The red pepper gives the salad a delicate sweetness, the roasted nuts, seeds and noodles adds crunch and the proportions are so well balanced that you will be asked time and again for this recipe.
Provided by Dustins Mom
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roast nuts, seeds and crunched up noodles on a cookie sheet sprayed with Pam at 350 degrees for 15 minutes.
- Cool and store in airtight container until ready to add to slaw.
- Combine cole slaw, peppers and onions in a large bowl.
- Whisk together vinegar, oil sugar and noodle flavor packet until well blended.
- Pour over slaw.
- It tastes best when this is allowed to marinade overnight but it is not necessary.
- Just before serving, add nut mixture and stir well.
Nutrition Facts : Calories 446.3, Fat 34.2, SaturatedFat 3.7, Sodium 179.1, Carbohydrate 31.1, Fiber 5.1, Sugar 15.6, Protein 8.6
NUTTY COLESLAW SALAD
Whether you have a potluck or a dinner with the family, this crunchy delight is a no-brainer. It takes 5 minutes to throw this salad together and it serves well as a yummy side dish or even a meal with the simple addition of grilled chicken. If there are any leftovers, they won't be around for long!
Provided by Melissa Martel
Categories Salad
Time 5m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Step 1: Slice Green Onions & Measure Dry Ingredients
- Step 2: Combine Salad Dressing Ingredients
- Step 3: Toss Salad Mix With Dressing
Nutrition Facts : Nutrition Information Calories 386 Fat
YUMMY NUTTY COLESLAW SALAD
this is a really good coleslaw. goes with any entree, or eat it alone with a piece of good bread. this is a keeper.
Provided by Ann McCue @salsaqueen
Categories Vegetables
Number Of Ingredients 8
Steps:
- mix the cabbage, green onion, the noodles only from the beef ramen noodle package. (break them up into small pieces), the almonds and the sunflower seeds.
- In a small bowl mix the oil, the cider vinegar, the sugar and the beef packet from the ramen noodle package. when mixed pour over the cabbage mixture. let sit in the fridge for at least 2 to 4 hours to blend the flavors. stir once and awhile when in fridge.
NUTTY COLE SLAW - NIGELLA LAWSON
Make and share this Nutty Cole Slaw - Nigella Lawson recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 15m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Combine vegetables in a large bowl.
- Whisk together dressing ingredients. Pour over vegetables and add pecans.
Nutrition Facts : Calories 115.8, Fat 8.3, SaturatedFat 1, Cholesterol 4, Sodium 237.8, Carbohydrate 10.4, Fiber 2.2, Sugar 5.3, Protein 1.7
CHRISTMAS COLESLAW
In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty ingredients with tongue-tingling results. It's such a refreshing counterpoint to our meaty main course. -Lyndsay Wells, Ladysmith, BC
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine coleslaw mix, apple, almonds and cherries; toss to combine. In a small bowl, whisk mayonnaise, milk, applesauce, salt, paprika and pepper until blended. Pour over coleslaw mixture; toss to coat. Gently stir in mandarin oranges. Refrigerate until serving.
Nutrition Facts : Calories 234 calories, Fat 17g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 434mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 4g protein.
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NUTTY COLE SLAW AND FETA CHEESE SALAD - JAMIE GELLER
From jamiegeller.com
Category SaladsTotal Time 20 mins
- 1. Slice the red cabbage or spill contents of bags into a bowl. Massage cabbage with your fingers to soften somewhat. 2. Dress with olive oil and lemon juice. Season with salt to taste, but remember that feta cheese is salty as well.
- : You may substitute feta cheese with your favorite cheese and serve as a main course or filling lunch. Substitute pine nuts with other seeds such as sesame or sunflower seeds. Substitute parsley with cilantro or other fresh herbs of your choice.
- Recipe posted with permission from Kosher Classics: Menus and Customs Around the Jewish Year
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