HERB CREPES WITH GOAT CHEESE FILLING
Crepes make delicious, easy finger foods. Cut them in half, top with a filling, then fold them in half and again in half, so they're like little coronets. These thin pancakes are easy to make in today's heavy nonstick crepe pans. Give the batter plenty of time to rest so that the flour swells and softens; that will make the crepes delicate.
Provided by Martha Rose Shulman
Categories brunch, main course
Time 15m
Yield Serves 10 as an hors d'oeuvre.
Number Of Ingredients 13
Steps:
- Place the milk, water, eggs, canola oil and salt in a blender. Cover the blender, and turn on at low speed. Add the flours, and increase the speed to high. Blend for one minute. Transfer to a bowl, cover and refrigerate for one to two hours. When ready to cook, stir in the herbs.
- Place a seasoned or nonstick 6- to 8-inch crepe pan over medium heat. Brush with butter or oil. When the pan is hot, and just before it begins to smoke, remove from the heat and ladle in three to four tablespoons of batter (depending on the size of your pan). Tilt or swirl the pan to distribute the batter evenly, and return to the heat. Cook for about one minute until you can easily loosen the edges with a spatula. Turn and cook on the other side for 30 seconds. Turn onto a plate. Continue until all of the batter is used up. You'll get about 12 crepes with an 8-inch pan, 16 with a 6-inch pan.
- Combine the cottage cheese and goat cheese in a food processor fitted with the steel blade, and blend until smooth. Add the yogurt and pepper, and blend together. Transfer to a bowl. Cover and refrigerate until ready to use.
- Cut each crepe in half. Spread a scant tablespoon of the herbed goat cheese on the less cooked side of each crepe. Fold in half, then in half again. Arrange on a platter. To serve warm, heat for 30 seconds in a microwave or for 10 minutes in a low oven.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 4 grams, Sodium 224 milligrams, Sugar 2 grams, TransFat 0 grams
HERBED CREPES WITH SMOKED SALMON AND RADISHES
Categories Herb Quick & Easy Cream Cheese Salmon Radish Winter Gourmet
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- Make crêpes:
- Blend milk, flour, egg, and 2 teaspoons oil in a blender until smooth. Add chives and dill and pulse 1 or 2 times to just combine. Chill batter, covered, 30 minutes.
- Stir batter to redistribute herbs. Lightly brush a 10-inch nonstick skillet with oil, then heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in half of batter (1/4 cup), immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next crêpe.) Return skillet to heat and cook until crêpe is just set and pale golden around edges, 10 to 15 seconds. Loosen edge of crêpe with a heatproof plastic spatula, then flip crêpe over carefully with your fingertips. Cook until underside is set, about20 seconds more. Transfer crêpe to a plate. Make another crêpe in same manner, brushing skillet again with oil.
- Prepare filling and assemble hors d'oeuvre:
- Stir together cream cheese, lemon juice, zest, and pepper in a small bowl until smooth.
- Put 1 crêpe, browned side up, on a work surface, and spread with all of cheese mixture. Arrange salmon in an even layer over bottom half of crêpe (side nearest you), then scatter radishes over salmon. Beginning at bottom, tightly roll up crêpe, then cut roll crosswise into 4 pieces, trimming ends if desired.
More about "herb crepes with goat cheese filling food"
HERB CREPES WITH GOAT CHEESE FILLING | KEEPRECIPES: YOUR ...
Herb Crepes With Goat Cheese Filling. See original recipe at: nytimes.com. kept by e.clair recipe by The New York Times. Notes: Crepes make delicious, easy finger foods. Cut them in half, top with a filling, then fold them in half …
From keeprecipes.com
From keeprecipes.com
SAVORY CRêPES WITH GOAT CHEESE FILLING AND LEMON ZEST
From slofoodgroup.com
Cuisine FrenchCategory Brunch Breakfast Light DinnersServings 10Published 2020-10-14
CREPES WITH SPINACH AND CHEESE FILLING - EVERYDAY HEALTHY ...
1 .In a pan heat up a little oil, add the garlic and fry for about 30 seconds. Add the spinach, increase the heat and stir until the spinach has reduced in volume (for about 1 minute). Remove from the heat and set aside to cool, then transfer to a blender. 2.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
CRêPES WITH HERB AND GOAT CHEESE SCRAMBLED EGGS
This recipe appears in: Sunday Brunch: Crêpes with Goat Cheese Scrambled Eggs [Photograph: Sydney Oland] At once delicate and substantial, savory crêpes are perfectly suited for brunch. Softly scrambled eggs make a wonderful filling, especially with the …
From mealplannerpro.com
From mealplannerpro.com
ASTRAY RECIPES: HERB CREPES WITH GOAT'S CHEESE STUFFING
For the filling, put the cheese into a food processor with the egg whites and whiz until smooth. Put a generous teaspoonful of filling in the middle of each crepe and fold into a fat rectangle. Put the stuffed crepes into an oiled or buttered heatproof dish and brush them with melted butter. Bake in a preheated moderate oven 180 oC for 20 minutes.
From astray.com
From astray.com
MUSHROOM, SPINACH AND CHEESE CREPES RECIPE - GOAT …
For the filling: 1 tbsp olive oil 10 oz pkg white button mushrooms or crimini’s sliced 1 small shallot diced 1 clove garlic minced 1 tsp dried thyme and parsley chopped ¼ cup white wine 2 cups fresh baby spinach leaves 4 oz Imported Goat Cheese log crumbled ¼ …
From iloveimportedcheese.com
From iloveimportedcheese.com
PARMESAN-ROSEMARY GOUGèRES WITH GOAT CHEESE FILLING - FINE ...
While preparing the gougères, allow the cheeses to soften at room temperature. Combine goat cheese, mascarpone cheese, lemon zest and parsley in a large bowl. Transfer to pastry bag or freezer bag as described above. Once the puffs have cooled, gently break open at the side and pipe with a dollop of the goat cheese mixture.
From finefoodsblog.com
From finefoodsblog.com
RECIPE HERBS GARLIC CHEESE AND SALMON | HENRI WILLIG
Crepes with salmon and cheese. In other countries, crepes are also known as very thin pancakes. Delicious for breakfast or brunch / lunch. Whisk the eggs with the pepper and salt. Sift the flour into the eggs, pour in the milk, and beat to a smooth batter. Leave to rest for 10 minutes. Melt some butter in a small frying pan and fry 8 crêpes.
From henriwillig.com
From henriwillig.com
PIN ON YUMMY
May 19, 2016 - Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
From pinterest.co.uk
From pinterest.co.uk
HERB CREPES | HAPPY DAYS GOAT DAIRY
(Italian herb mix works well) Filling: 2 rolls Okanagan Goat Cheese; 2 egg whites; Break eggs into a food processor, add flour and salt/pepper to taste. Gradually add the cold milk and the oil, then add the herbs and whiz until well blended. Leave the mix for half an hour. To cook the crepes, melt a small amount of butter in a frying pan and ...
From happydaysdairy.com
From happydaysdairy.com
HERBED CREPES WITH ROASTED VEGETABLES AND GOAT CHEESE ...
Desscription The fennel, onions, eggplant and tomatoes can be charcoal-grilled over moderate coals. The pepper and the turnips are best roasted in the oven. Ingredients –For the crepes: 1 cup all-purpose flour 1 cup plus 2 tablespoons whole milk 3 large eggs 2 tablespoons unsalted butter, browned and cooled 1 teaspoon Salt 2 tablespoons each minced fresh …
From foodsanddiet.com
From foodsanddiet.com
RECIPES > CHEESE > HOW TO MAKE HERB CREPES WITH GOAT'S ...
For the filling, put the cheese into a food processor with the egg whites and whiz until smooth. Put a generous teaspoonful of filling in the middle of each crepe and fold into a fat rectangle. Put the stuffed crepes into an oiled or buttered heatproof dish and brush them with melted butter. Bake in a preheated moderate oven 180 oC for 20 minutes.
From gigarecipes.com
From gigarecipes.com
HERB CREPES WITH GOAT CHEESE FILLING - DINING AND COOKING
HERBED EGG CREPES RECIPE BY KRISTINE KIDD
Heat 1 teaspoon oil in a 10-inch nonstick skillet over medium-high heat. Reduce the heat to medium. Add one-fourth of the egg mixture, tipping the pan to cover. Cook until the top of the crepe is set, tipping the pan and spreading the uncooked egg to the edges, 1 ½-2 minutes. Slide the crepe onto the baking sheet.
From thedailymeal.com
From thedailymeal.com
SAVORY HERB CREPES - JEANIE AND LULU'S KITCHEN
First, prepare the easy crepe batter. In a large mixing bowl whisk together the flour and truffle salt. In another bowl thoroughly whisk together the milk and eggs. Pour the wet ingredients in to the big bowl of dry ingredients and whisk it …
From jeanieandluluskitchen.com
From jeanieandluluskitchen.com
HERB CREPES WITH GOAT CHEESE FILLING RECIPES
CALIFORNIA GOAT CHEESE CREPES WITH SWEET ONION SAUCE RECIPE
To make the crepes: Sift the flour into a mixing bowl; add egg, egg yolk and a little of the milk and stir to the consistency of smooth paste. Gradually add remaining milk and mix until smooth. Add salt and pepper, and 1 tablespoon of parsley and chives. Heat 2 tablespoons of butter until the butter foams and turns a very light brown color.
From recipeland.com
From recipeland.com
MUSHROOM & GOAT CHEESE CRêPES RECIPE - HOUSE & HOME
Mushroom & Goat Cheese Crêpes Recipe. Step 1: In a large bowl, whisk together all the crêpe ingredients, except the oil, in the order they are listed, until smooth. Step 2: Heat a drizzle of vegetable oil in a 7″ or 8″ non-stick frying pan over medium-high heat. Pour in enough batter to thinly coat the bottom of the pan, swirling to ...
From houseandhome.com
From houseandhome.com
HERBAL CREPES WITH TOMATO AND GOAT CHEESE FILLING
Season the filling with the honey, vegetable stock, garlic, herbs, salt and pepper. Heat olive oil in a pan and fry 1 ladle of batter for each pancake, put 1-2 tablespoons of the filling on the finished pancakes and roll up.
From bosskitchen.com
From bosskitchen.com
FRESH HERBS RECIPES - NYT COOKING
Browse and save the best fresh herbs recipes on New York Times Cooking. X Search. Fresh Herbs Recipes. Roasted Pepper and Goat Cheese Sandwich Martha Rose Shulman. 5 to 10 minutes. ... Herb Crepes With Goat Cheese Filling Martha Rose Shulman. 15 minutes. Healthy. Pasta With Fresh Herbs, Lemon and Peas Martha Rose Shulman. About 15 minutes.
From cooking.nytimes.com
From cooking.nytimes.com
CREPES WITH VEGETABLES AND GOAT CHEESE RECIPE - FOOD NEWS
Herbed Crepes with Roasted Vegetables and Goat Cheese Sauce. Place 4 crepes on a rimmed baking sheet. Place 2 tablespoons goat cheese, 2 tablespoons crumbled bacon and 1/2 cup roasted vegetables down the center of each crepe. Season with salt and pepper. Fold edges over filling. Bake until cheese softens and filling is warm, 5 minutes.
From foodnewsnews.com
From foodnewsnews.com
HERB CREPES WITH GOAT CHEESE FILLING | ETHOMPS5 | COPY ME THAT
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com
From copymethat.com
GREEN HERB CREPES WITH CHICKEN - NZ HERALD
Directions. Place flour, salt, and eggs in a large bowl. Whisk in the milk in two or three lots until the smooth. Stir through the herbs. Heat a crepe or heavy-based pan to …
From nzherald.co.nz
From nzherald.co.nz
RECIPE: HERB CREPES WITH GOAT'S CHEESE STUFFING
Herb Crepes with Goat's Cheese Stuffing Yield: 6 Servings Categories: Scottish, Cheese, Eggs 2 lg Eggs 120 g Plain (all-purpose) flour 1 pn Salt Pepper; freshly ground 3 dl Milk 2 tb Cold water Few chives; snipped 1 sm Handful of parsley Some fresh tarragon leaves 2 Sprigs of fresh dillweed -Filling 450 g Goat's cheese; rind removed 2 Egg whites (Units: 100 g = 3 1/2 oz; 1 …
From mealsteps.com
From mealsteps.com
THE DAILY PLATE: HERB CREPES WITH GOAT CHEESE FILLING
Delicious Food. Tuesday, October 11, 2011. Herb Crepes with Goat Cheese Filling Recipe from the New York Times. Ingedients 2 large eggs 3/4 c milk 1/2 c water 4 oz (1c less 1T) flour 3T oil 3/4 t salt 2-3T finely chopped parsley and chives butter …
From find-my-daily-plate.blogspot.com
From find-my-daily-plate.blogspot.com
WHAT WINE GOES WITH HERB CREPES WITH GOAT CHEESE FILLING ...
You chose Herb crepes with goat cheese filling the new york times wine club. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma …
From delipair.com
From delipair.com
HERBED CREPES WITH ROASTED VEGETABLES AND GOAT CHEESE ...
1 tsp Chopped garlic Herbed crepes,, recipe follows Goat cheese sauce,, recipe follows Fresh thyme sprigs and baby greens, such as mizuna, mutatsoi, spinach and/or possibly lettuces are optional for garnish; Directions
From cookeatshare.com
From cookeatshare.com
10 BEST CHEESE FILLING CREPES RECIPES | YUMMLY
The Best Cheese Filling Crepes Recipes on Yummly | Crepes With Spinach And Cheese Filling, Cream Cheese Filling Crepes, Chicken Filled With Soy Sauce And Cream Cheese Filling. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Hanukkah New Christmas New Smart Thermometer.
From yummly.com
From yummly.com
HERB CREPES WITH GOAT CHEESE FILLING - MASTERCOOK
Herb Crepes With Goat Cheese Filling. Herb Crepes With Goat Cheese Filling. Date Added: 6/19/2018 Source: cooking.nytimes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: ... Auto-Import recipes from the all over the web & keep them in one place!
From mastercook.com
From mastercook.com
CREPES WITH CHEESE FILLING - ALL INFORMATION ABOUT HEALTHY ...
10 Best Cheese Filling Crepes Recipes | Yummly new www.yummly.com. Red Velvet Crepes with Raspberry & Sweet Cream Cheese Filling Tidy Mom. red food color, cream cheese, ricotta, egg yolk, butter, cocoa powder and 16 more.
From therecipes.info
From therecipes.info
GOAT CHEESE AND FIG WALNUT CREPES - CALIFORNIA WALNUTS
To assemble the crepes, first preheat the oven to 350°F. Spread one side of each crepe with about 3 tablespoons of goat cheese and walnut filling. Arrange a few slices of fig over the filling. Fold the crepe in half, the in half again, to make a triangular-shaped packet. Place the folded crepes on a large baking sheet.
From walnuts.org
From walnuts.org
HERB CREPES WITH GOAT CHEESE FILLING RECIPE - PINTEREST
Jul 10, 2011 - Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
From pinterest.com
From pinterest.com
MAKE THIS SAVORY FRENCH CREPE CAKE FOR DINNER - CHOWHOUND
Chowhound. 2. In the meantime, add the goat cheese, parmesan, and some salt and pepper to a food processor. Blend until smooth and well combined. Add more salt and pepper to taste here if you like. Add herbs and pulse the processor just a few times until the herbs have broken up and are mixed in well.
From chowhound.com
From chowhound.com
PIN ON OH CREPE...
Feb 9, 2017 - Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
From pinterest.de
From pinterest.de
CHEESE HERB CREPES - COOKEATSHARE
View top rated Cheese herb crepes recipes with ratings and reviews. Herbed Crepes With Ricotta, Green Bell Pepper, And Spring T, Herbed Crepes With Roasted Vegetables And Goat…
From cookeatshare.com
From cookeatshare.com
17+ SAVORY CREPE FILLINGS – BELGIAN BOYS
Cottage cheese is a great versatile, protein-packed filling for all sorts of crepes. Other mild cheese options are creme fraiche, sour cream, or even cream cheese. You can make the meal sweet with a dash of sugar and your favorite fruit, or savory with herbs like dill, tarragon, parsley, chervil, or chives. Goat cheese and aromatic herbs also make for a crepe with a bit of a …
From belgianboys.com
From belgianboys.com
GOAT CHEESE FILLING RECIPES
HERB CREPES WITH GOAT CHEESE FILLING. Crepes make delicious, easy finger foods. Cut them in half, top with a filling, then fold them in half and again in half, so they're like little coronets. These thin pancakes are easy to make in today's heavy nonstick crepe pans. Give the batter plenty of time to rest so that the flour swells and softens ...
From tfrecipes.com
From tfrecipes.com
HERBED CREPES WITH ROASTED VEGETABLES AND GOAT CHEESE SAUCE
Divide the filling among the crepes. Roll into neat cones. Place on a baking sheet lined with waxed paper. To serve, briefly warm the crepes in a preheated 350-degree oven until heated through. Serve 2 crepes apiece on warm plates with the Goat Cheese Sauce spooned around. Garnish with fresh herb sprigs and baby greens, if desired.
From bigoven.com
From bigoven.com
R/FOOD - [HOMEMADE] HERBED EGG 'CREPES' WITH GOAT CHEESE ...
Recipe: 6 large eggs, 1/4 cup milk, 4 minced green onions, 1/2 cup minced fresh herbs (parsley, thyme, tarragon, etc.), salt and pepper, 1 tsp olive oil. Makes 4 crepes. Combine the eggs, milk, green onions, herbs, and a pinch of salt and pepper. Beat with a fork to blend. Brush a …
From reddit.com
From reddit.com
HERB CREPES WITH GOAT CHEESE FILLING – NADINE’S NIBBLES
Herb Crepes with Goat Cheese Filling Recipe from the New York Times . This recipe is also delicious if the filled crepes are placed in a baking tray, covered with grated cheddar cheese, and baked at a high heat until the filling is warm and the cheese is melted.
From nadineanibblincom.wordpress.com
From nadineanibblincom.wordpress.com
RECIPES FOR HEALTH HOLIDAY APPETIZERS - THE NEW YORK TIMES
Herb Crêpes With Goat Cheese Filling: Crepes make delicious, easy finger foods and are easy to make in today’s heavy nonstick crepe pans. Tapa of Mushrooms in Garlic Sauce: Served in little ceramic casseroles at tapas bars all over Spain, these simple mushroom hors d’oeuvres can be made ahead and reheated.
From well.blogs.nytimes.com
From well.blogs.nytimes.com
10 BEST CHEESE FILLING CREPES RECIPES | YUMMLY
The Best Cheese Filling Crepes Recipes on Yummly | Crepes With Spinach And Cheese Filling, Cream Cheese Filling Crepes, Chicken Filled With Soy Sauce And Cream Cheese Filling. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Halloween New Smart Thermometer. Saved Recipes.
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love