Yummy Muesli Cookies Food

MUESLI COOKIES

Steps:

• Preheat oven to 325 degrees F.
• Lightly grease one or two baking sheets.
• Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
• Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
• Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.

YUMMY MUESLI COOKIES

Steps:

• Bring butter, sugar, and syrup to the boil add soda mix until frothy.
• Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
• Add hot mixture to dry ingredients.
• Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
• bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.

MUESLI COOKIES

Steps:

• Preheat oven to 170°C.
• Line cookie sheets with baking paper or spray it.
• In a large bowl mix all dry ingredients.
• Add melted butter, honey, beaten egg. Mix well.
• Mixture will be quiet dry and crumbly. That is OK.
• Make a small balls and flatten slightly.
• Bake for 15-20 minutes.

YUMMY MUESLI BARS!

Steps:

• Mix the seeds, coconut and oats in a bowl.
• Heat a little oil in a pan, and toast the mix on a light-medium heat for 4-5 minutes, until it turns golden (but before it burns!).
• Remove from heat, and pour back into the bowl to cool. once cool, add the sultanas.
• In a small saucepan, add the honey, sugar and butter and heat gently until the butter has completely melted (this may be easier if you chop the butter into smaller cubes). now, turn up the heat and bring to the boil while constantly stirring the mixture. as soon as it comes to the boil, turn the heat right down and let it bubble (without stirring) for approximately 7 minutes.
• Remove from heat, and pour over the muesli mix. work the syrup through the muesli completely to ensure it is all moist.
• Take a dish (grease the edges lightly with a dab of oil, or use baking paper) and press the mixture firmly into it. obviously you can use whatever shape you like, but beware that if it is too thick, it becomes very difficult to cut once it is refrigerated.
• Put in the fridge and let it set.
• Eat it! YUMMY! mmm.