Yummy Low Carb Gingersnaps Diabetic Friendly Food

CRISPY RICE SQUARES (DIABETIC FRIENDLY)

Crispy Rice Squares (Diabetic Friendly) image

Make and share this Crispy Rice Squares (Diabetic Friendly) recipe from Food.com.

Provided by ohgal

Categories Dessert

Time 30m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons dried plum puree (recipe follows) or 3 tablespoons prepared dried plum butter
1 tablespoon butter or 1 tablespoon margarine
1 (10 ounce) package marshmallows
6 cups crisp rice cereal
colored sprinkles

Steps:

Coat 13×9-inch baking pan with vegetable cooking spray. Heat Dried Plum Purée and butter in Dutch oven or large saucepan over low heat, stirring until butter is melted. Add marshmallows; stir until completely melted. Remove from heat. Stir in cereal until well coated. Spray back of wooden spoon with vegetable cooking spray and pat mixture evenly into prepared pan. Sprinkle with nonpareils. Cool until set. Cut into squares.
Dried Plum Purée Combine 1-1/3 cups (8 ounces) pitted dried plums and 1/4 cup plus 2 tablespoons hot water in container of food processor or blender. Pulse on and off until dried plums are finely chopped and smooth. Store leftovers in a covered container in the refrigerator for up to two months. Makes 1 cup.

MANGO COCONUT SORBET (DIABETIC FRIENDLY)

Mango Coconut Sorbet (Diabetic Friendly) image

Make and share this Mango Coconut Sorbet (Diabetic Friendly) recipe from Food.com.

Provided by PalatablePastime

Categories Frozen Desserts

Time 5m

Yield 1 quart

Number Of Ingredients 5

Ingredients

2 1/2 cups chopped fresh mango
1 lime, juice of
13 ounces unsweetened coconut milk
1/2 cup sugar-free honey
1 teaspoon vanilla

Steps:

Puree in food processor; chill.
Freeze in ice cream maker according to your machine's directions.

Nutrition Facts : Calories 1005.7, Fat 80.3, SaturatedFat 70.1, Sodium 53.8, Carbohydrate 79.7, Fiber 8.5, Sugar 58, Protein 11.3

TIRAMISU BITES (DIABETIC FRIENDLY)

Tiramisu Bites (Diabetic Friendly) image

A low-fat, low sugar dessert treat. Great for a holiday dessert tray. From Chris Smith, The Diabetic Chef Cook time is chilling time. SEE NOTE AT BOTTOM FOR NUTRITIONAL INFO!

Provided by Outta Here

Categories Tarts

Time 2h20m

Yield 30 tarts, 30 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces whipped cream cheese
2 tablespoons Splenda granular
1/4 cup brewed coffee, cold
1/2 teaspoon vanilla extract
1 cup fat-free cool whip
30 frozen miniature phyllo tart shells (Athens Brand)

Steps:

Combine cream cheese, Splenda, coffee and vanilla in medium bowl and mix until smooth. Cover and chill 2 hours.
Fold in Cool Whip.
Using a spoon or a pastry bag, fill tart shells.
Serve.
NOTE: Zaar doesn't recognize several of the ingredients, so Zaar nutritional info is wrong. Real info is: Calories-9.9, Total fat-0.7g, Saturated Fat-0.5g, Total carbs-0.7g, Sugars-0.6g, Sodium-5.2mg.

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