Yummy Cinnamon Rolls For The Bread Machine Food

BREAD MACHINE CINNAMON BUNS

Steps:

• Put yeast in bread machine first on bottom, then flour, sugar and salt.
• Then melt butter in microwave. Add beaten egg, milk and water.
• Pour onto dry ingredients in bread machine on the dough setting.
• When dough is done, put it onto a lightly floured surface.
• Knead in enough flour to make it easy to handle.
• If it is too elastic, cover and leave 10 minutes.
• Use floured rolling pin to roll out dough on floured surface.
• Roll out into rectangular shape to approx 1/4-inch thick.
• Use filling and spread over entire surface of dough with spoon.
• Roll up dough.
• Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
• Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
• Bake in a 350° oven for about 25 minutes, light brown on top.
• When done, make glaze and swirl over buns.

SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)

Steps:

• Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
• In separate bowl combine cinnamon and sugar.
• After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
• Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

YUMMY CINNAMON ROLLS FOR THE BREAD MACHINE

Steps:

• Place all the ingredients, except the cinnamon filling, in the bread pan of bread machine (in order as recommended by manufacturer). Process according to manufacturer's instructions for a dough setting and press start.
• When the bread machine has completed the dough cycle, remove dough from pan and turn out onto a lightly oiled surface. (I use a nonstick cooking spray). Knead enough to to punch down. Form dough into a ball, cover with a plastic wrap and let rest for 10 minutes.
• After dough has rested, roll and stretch into a large rectangle.
• Combine the filling ingredients and mix well. Warm in microwave for about 10 seconds to make it spreadable. Spread over dough with rubber spatula, getting as close to the edge as possible.
• Starting with the widest end, roll the dough into a log. Cut log into 1 1/2" slices.
• Place into a lightly greased baking dish, 9x13x2-inch.
• Cover and let rise in a warm place for approximately 45 to 60 minutes or until doubled in size (after rising, rolls should be touching each other and the sides of the pan).
• Preheat oven to 325 degrees F.
• Prepare frosting. Allow butter and cream cheese to reach room temperature. Beat cream cheese and butter together in a bowl with a mixer. Slowly add in all powdered sugar. Once all of the sugar is in the bowl mix for at least an additional 12 minutes. When almost done, add in the vanilla extract and lemon juice.
• Bake at 325 degrees F for approximately 20 to 25 minutes.
• Remove from oven. Spread fosting over the cinnamon rolls while still warm. Serve warm.

WHOLE WHEAT CINNAMON ROLLS FOR THE BREAD MACHINE

Steps:

• Place all the ingredients in the bread pan of bread maching, in order as recommended by manufacturer. Process according to maufacturer's instructions for a dough setting and press start.
• When the bread machine has completed the dough cycle, remove dough from pan and turn out onto a lightly oiled surface, sprayed with Pam. Knead enough to punch down. Form dough into a ball, cover with plastic wrap and let rest for 10 minutes.
• After dough has rested, roll into a large rectangle. Sprinkle dough with cinnamon and Splenda. Roll up and cut into 1" slices. Place into a lightly greased baking dish, cover, and let rise in a warm place for approx 1 hour, or until doubled in size.
• Bake at 325F for approx 20-25 minutes. Frost if desired with your favorite frosting.

CINNAMON BUNS FOR THE BREAD MACHINE

Steps:

• Add ingredients according to manufacturer's suggested order and set on dough cycle.
• Turn onto lightly floured board.
• Roll out to a rectangle about 10x18 inches.
• Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
• Starting at long end, carefully roll up; pinch seams together.
• Measure and cut 1-inch slices.
• Place cut side up on a buttered baking sheet.
• Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
• Bake at 375° for 15 minutes, or until browned.
• Drizzle with cinnamon bun glaze or thin icing of your choice.
• Icing: Melt butter in a medium saucepan; add hot water and vanilla.
• Remove from heat then stir in confectioners' sugar.
• Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.

CINNAMON SWIRL BREAD FOR THE BREAD MACHINE

Steps:

• Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
• Mix walnuts, brown sugar, and cinnamon in a bowl.
• Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
• Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

GLAZED CINNAMON ROLLS - BREAD MACHINE

Steps:

• Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
• Once dough is complete, roll out into a 9" square on a lightly floured surface.
• Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
• Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
• Roll up tightly into a log and pinch the edges to seal.
• Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).
• Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
• Preheat oven to 375°F and bake 20 minutes or until golden brown.
• Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.