Yummy Cinnamon Brown Sugar Cream Cheese Food

CINNAMON CREAM CHEESE DESSERT STICKS

Cinnamon Cream Cheese Dessert Sticks image

I just came across the recipe in my files. This is from my grandmother. She used to make these for my sisters and I when we visited her. I had to improvise the name, because on my card it's called My Grandchildren's Secret Recipe. I remember making these with her one visit. She was an amazing cook and had a way of making you feel as though 'you' were the secret ingredient in all the amazing recipes she made.

Provided by Leilani

Categories Breakfast

Time 30m

Yield 6-10 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf soft thin sliced bread (my grandma made it with white bread)
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 egg yolk
1/2 cup butter, melted
1 teaspoon cinnamon
3/4 cup sugar

Steps:

Cut the crust off the bread and flatten with a rolling pin.
Mix the cream cheese, sugar and egg yolk.
Spread the filling on the bread, and roll up.
Mix cinnamon and sugar.
Dip sticks in melted butter, and then dip in cinnamon sugar mix.
Sticks can be frozen at this time.
Place on greased baking sheet, and bake at 325 degrees for about 15-20 minutes, or until lightly browned.

Nutrition Facts : Calories 583.1, Fat 31.4, SaturatedFat 18.7, Cholesterol 113.7, Sodium 676.2, Carbohydrate 68.5, Fiber 1.8, Sugar 36.3, Protein 8.5

CINNA-SUGAR CREAM CHEESE SPREAD

Cinna-Sugar Cream Cheese Spread image

I like the Philadelphia cream cheese brown sugar cinnamon spread, but I wanted one a bit lower in fat (and cheaper). So, I came up with this one, using reduced-fat cream cheese, and I love it on sweet bagels like cinnamon apple or cinnamon raisin.

Provided by newspapergal

Categories Spreads

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces reduced-fat cream cheese, softened
3 tablespoons brown sugar
1/2 teaspoon cinnamon

Steps:

Once cream cheese is soft, quickly beat it until it's smooth. Beat in brown sugar & cinnamon.
Can serve immediately or refrigerate for later.

Nutrition Facts : Calories 68.3, Fat 4, SaturatedFat 2.5, Cholesterol 12.7, Sodium 68.8, Carbohydrate 5.7, Fiber 0.1, Sugar 4, Protein 2.4

WILTON'S CINNAMON SUGAR CREAM CHEESE FILLING FOR CUPCAKES/CAKE

Wilton's Cinnamon Sugar Cream Cheese Filling for Cupcakes/Cake image

This is absolutely delicious! It makes just enough to fill between the layers of a 3 layer cake or fill 24 cupcakes with about a tablespoon of filling each. It's quick, easy and adds something extra special to banana, pumpkin, cinnamon, spice, yellow and several other cakes and cupcakes. The recipe came directly from the Wilton website.

Provided by Realtor by day

Categories Dessert

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/4 cup milk

Steps:

In large bowl, combine cream cheese, sugar, cinnamon and milk. Beat with mixer until well blended. Fill cupcakes or cake. Refrigerate until ready to serve.

Nutrition Facts : Calories 711.3, Fat 54.3, SaturatedFat 34.1, Cholesterol 172, Sodium 468.1, Carbohydrate 46.4, Fiber 0.4, Sugar 39.5, Protein 12.8

BROWN SUGAR & CINNAMON ICE CREAM

Brown Sugar & Cinnamon Ice Cream image

This smooth and creamy ice cream made with brown sugar and cinnamon is a delicious treat on its own or as an a la mode accompaniment to your favorite cinnamon-spiced dessert.

Provided by MarthaStewartWanabe

Categories Frozen Desserts

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 1/4 cups heavy cream
1 3/4 cups whole milk
1/2 cup brown sugar, packed
1 teaspoon cinnamon
1 tablespoon vanilla bean paste or 1 tablespoon pure vanilla extract
1/4 teaspoon sea salt, finely ground

Steps:

Place all ingredients into a large mixing bowl. Using a stand mixer or hand-held mixer, mix at low speed until all ingredients are incorporated. Then increase the speed a bit and mix until frothy.
Into your ice cream machine's frozen churning tub, pour the mixture and churn for 15-18 minutes (or per your ice cream machine model's instructions) or until mixture resembles soft-serve ice cream.
Using a rubber spatula, quickly turn ice cream into a freezer container. I prefer to use a rectangular, wide container and pour the mixture in 2 inches thick because the ice cream freezes more quickly this way. Freeze for 2-4 hours or until frozen solid or to your preferred consistency.
Serve and enjoy!

Nutrition Facts : Calories 316.6, Fat 26.5, SaturatedFat 16.4, Cholesterol 97, Sodium 124.9, Carbohydrate 18.2, Fiber 0.2, Sugar 16.1, Protein 3.1

YUMMY CINNAMON & BROWN SUGAR CREAM CHEESE

Yummy Cinnamon & Brown Sugar Cream Cheese image

Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy desires.

Provided by Emily1

Categories Spreads

Time 1m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese (room temperature)
3 tablespoons brown sugar
1 teaspoon sugar
1 teaspoon cinnamon, depending on your desired taste (less (or more)

Steps:

Whip up cream cheese to help soften.
Add brown sugar, sugar and cinnamon.
Remember you can add less or more until you get that certain taste you are looking for.
Whip together and store in a sealable container for storage in the fridge.

Nutrition Facts : Calories 95.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 74.1, Carbohydrate 5.6, Fiber 0.1, Sugar 5.2, Protein 1.4

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