Yummy Candy Monster Cookies Food

SCD CHEWY MONSTER COOKIES

Steps:

• Preheat the oven to 325° F.
• Mix the ingredients in the order listed and drop the dough by heaping tablespoons onto.
• cookie sheets that have been lined with parchment paper. Flatten each dough glob with.
• dampened fingers.
• Bake the cookies for 15-20 minutes until golden-brown (I haven't made these in a while -- that sounds like a long time for a cookie to bake -- try 10 minutes and check on them first). Cool them for 10 minutes on the cookie sheets, then transfer them to wire racks. When completely cool, store the cookies in an airtight container.
• They freeze well.

EVERYTHING COOKIES AKA MONSTER COOKIES

Steps:

• In very large bowl, use mixer to combine first seven ingredients--eggs through peanut butter.
• Add oatmeal, candy, and chocolate chips and mix thoroughly by hand.
• If dough is too sticky, either refrigerate or add another 1/2 to 1 cup oatmeal.
• Scoop ice cream size balls of dough onto cookie sheets, with plenty of space in between.
• Bake at 350° for 13-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.

YUMMY CANDY MONSTER COOKIES

Steps:

• Preheat oven to 350°F.
• Cream together margarine and the sugars.
• Mix the next six ingredients into the creamed mixture. Then add the oats and the candy.
• Roll dough into tablespoon sized balls and set on a greased cookie sheet, flatten them gently with fingertips.
• bake for 10-12 minutes.
• Yummm! Enjoy!

CRANBERRY CHOCOLATE OATMEAL MONSTER COOKIES

Steps:

• Preheat oven to 350 degrees.
• Sift the dry goods together into a large bowl. Set aside.
• Cream together the butter and both sugars, then beat in the eggs. Stir in the vanilla extract.
• Add the dry goods to the wet works a small amount at the time until well combined.
• Using a spatula, fold in the rolled oats until thoroughly combined. Add in the dried cranberries and both types of chocolate chips.
• Use a 1/3 or 1/4 cup measuring cup to transfer the dough onto an ungreased baking sheet. Use the floured bottom of a drinking glass to smash the cookies flat.
• Bake for 13 to 15 minutes or until lightly brown.
• When they have slightly cooled, but are still warm, transfer the cookies onto a cooling rack.
• Enjoy with a big glass of milk!