Yummy Buttercream Frosting Food

QUICK VANILLA BUTTERCREAM FROSTING

Steps:

• In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
• Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

Steps:

• Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
• Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

FLUFFY AND YUMMY BUTTERCREAM FROSTING

Steps:

• Cream Butter in a mixing bowl with an electric mixer.
• Add shortening and cream together.
• Add powdered sugar, vanilla, milk or water.
• Mix on low for one minute.
• Scrape the sides of your bowl with a plastic spatula.
• Mix on high till light and fluffy (about 5 minutes).

SUPER YUMMY BUTTERCREAM FROSTING

Steps:

• Measure and place 3 cups powdered sugar into a medium or large mixing bowl.
• Add the softened room temprature butter, 2 tsp of vanilla, and begin with 2 T of half and half.
• Using electric mixer start beating the frosting.
• Slowly add a bit more half and half as you beat the frosting.
• I honestly use about 4T of the half and half and I also beat the frosting for at least 3-4 minutes. I highly recommend using the half and half and NOT subbing milk for it -- makes a big difference, imho!
• If you use salted butter omit the pinch of salt listed in the ingredients.
• Frosts 1 13x9 or a layer cake if frosted lightly.

YUMMY BUTTERCREAM FROSTING

Steps:

• cream shortning and flavring with 2 tablespoons of water then slowly add powderd sugar.

SIMPLE AND DELICIOUS BUTTERCREAM FROSTING

Steps:

• Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated. Add milk, one tablespoon at a time, beating on high until fully incorporated and you have frosting.

BUTTERCREAM FROSTING

Steps:

• BEAT butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating until light and fluffy.
• Add milk, beating until spreading consistency. Stir in vanilla.

YUMMY VANILLA BUTTERCREAM FROSTING

Steps:

• 1. In a large bowl, mix Crisco and butter at high speed until smooth and fluffy (about three or four minutes).
• 2. Reduce mixer speed to low and add meringue powder.
• 3. Add extracts. Increase speed and blend for another minute.
• 4. Reduce mixer speed to low again and begin to add powdered sugar, one cup at a time. You will probably need to stop and scrape down the sides with a spatula to ensure all the powdered sugar gets blended.
• 5. Once all the powdered sugar has been added, check the consistency. You should be able to easily frost a cake without worrying that you are going to tear the cake or cause it to crumble. If it is too stiff, add the water and blend. I would start with half the water and see how it is before adding the rest of it. The humidity can really make this vary, so don't assume that what worked last time will work exactly the same again.
• 6. Your end result should be fluffy, smooth, tasty, and more than enough to frost a 9-inch round layer cake or a 9 X 13 cake.

EASY BUTTERCREAM FROSTING

Steps:

• In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
• Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
• Makes enough for over 16 cupcakes.

BUTTER CREAM ICING (BUTTERCREAM FROSTING)

Steps:

• Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
• Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.