Yummiest Meat Lovers Breakfast Burrito Food

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YUMMIEST MEAT LOVER'S BREAKFAST BURRITO



Yummiest Meat Lover's Breakfast Burrito image

A lot of breakfast burritos out there never seem to have enough meat! Here is a recipe that I whipped up one day when I was craving a filling breakfast style burrito.

Provided by cali_love

Categories     Breakfast

Time 20m

Yield 1 burrito, 1 serving(s)

Number Of Ingredients 12

2 eggs
milk
1 hot dog
1 slice bacon
1/4 cup ham, diced
2 breakfast sausage links
1 roma tomato (or other small tomato)
2 green onions
2 ounces cheddar cheese, shredded
1 flour tortilla
salt and pepper, to taste
salsa (optional)

Steps:

  • I find it easier to pre-cook the bacon and breakfast sausages in microwave on a plate lined with paper towels to catch the drippings. For one bacon slice and 2 breakfast sausage links, it takes about 1-3 minutes depending on microwave power. Remove and let cool, then chop sausage and bacon into small bits.
  • Meanwhile, quarter-slice the hot dog lengthwise into four thin strips, then dice.
  • Dice up 1/4 cup of ham.
  • Next, dice the tomato and green onions.
  • Break the eggs into a medium sized bowl and whisk. Add a splash of milk, and salt and pepper to taste. Whisk in the chopped tomato and scallions and put aside.
  • Heat a non-stick frying skillet over medium heat. Lightly coat the bottom with oil of your choice.
  • Fry the diced hot dog and ham until lightly browned. Add the cooked breakfast sausage and sliced bacon to brown.
  • Pour the egg mixture over the meat in the skillet and scramble.
  • Just before taking out of pan, sprinkle shredded cheese throughout. The residual heat will melt the cheese to a nice, gooey consistency.
  • Serve in a warm tortilla, and with salsa or hot sauce if preferred.
  • Enjoy!

Nutrition Facts : Calories 1082.7, Fat 84.5, SaturatedFat 34.2, Cholesterol 602.4, Sodium 2104.9, Carbohydrate 23.5, Fiber 2.5, Sugar 5.5, Protein 54.9

MCDONALD'S BREAKFAST BURRITOS



McDonald's Breakfast Burritos image

Years (and years) ago, while in high school, I worked at McDonald's when they first came out with these wonderful creations. After all this time, I still love to make and eat them. I think they have changed it over the years for the dollar menu but this is the ORIGINAL recipe. Sometimes when I don't have fresh tomatoes I substitute a little salsa or some drained Rotel tomatoes taste the best. If you go with the Rotel option, you can omit the diced green chilies that are called for in the recipe.

Provided by Jenny White

Categories     Breakfast

Time 26m

Yield 10 burritos, 10 serving(s)

Number Of Ingredients 10

1/2 lb bulk sausage, cooked and crumbled
10 eggs, scrambled
1 medium tomatoes, diced
1 small onion, diced
3 tablespoons canned diced green chiles
salt and pepper
10 slices American cheese, halved
10 flour tortillas, warmed
salsa
sour cream

Steps:

  • Mix together cooked and crumbled sausage, eggs, tomatoes, onions, chillies, salt and pepper.
  • In a large, buttered non-stick skillet, over medium-high heat, gently stir until eggs have reached desired doneness.
  • Fill a tortilla with 1/10 egg mixture and top with 2 slices of cheese laid end to end.
  • Garnish with salsa and sour cream.
  • Roll up and enjoy.

SUPER EASY BREAKFAST BURRITO - NO MEAT



Super Easy Breakfast Burrito - No Meat image

An easy and tasty breakfast burrito for those of us who prefer ours with no meat. Me and my hubby have been cooking this for breakfast for several years now.

Provided by tte6716

Categories     Breakfast

Time 30m

Yield 4 burritos

Number Of Ingredients 8

4 flour tortillas (6-inch)
3 eggs
1 bell pepper, diced
2 tomatoes, diced
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/3 cup shredded mexican cheese, blend
3 tablespoons salsa

Steps:

  • Prepare your skillet by heating and oiling. When oil is hot, add bell pepper and tomato pieces. Stir constantly until peppers are tender. Add Eggs to veggies (it's easiest if you move the veggies to the side of the pan and put the eggs in the "empty" spot) and stir together, so that they are scrambled. Add seasonings. When eggs are done, turn off heat and add cheese. Dish egg mixture on to tortillas, add salsa to taste, roll tortilla up and enjoy!

Nutrition Facts : Calories 215.3, Fat 9.6, SaturatedFat 3.9, Cholesterol 170.2, Sodium 520.2, Carbohydrate 22, Fiber 2.7, Sugar 4.6, Protein 10.8

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