Yumasetti Food

YUMASETTI CASSEROLE

Steps:

• Preheat oven to 350°.
• Cook noodles according to al-dente package directions.
• Cook and crumble ground beef, onion, and garlic. Drain any excess fat.
• Mix cream soups, sour cream, cheese, and seasonings. Add noodles, beef, and peas. Stir to mix.
• Pour noodle mixture into a 9 x 13" greased baking dish.
• Toast and crumble bread slices and mix with melted butter. Spread the crumbles over the top of the casserole.
• Bake, covered with foil, for about 25 minutes. Then remove the foil and continue baking for another 20 - 25 minutes. Serve immediately.

YUMASETTA

Steps:

• Brown hamburger with salt, pepper, brown sugar and onion.
• Add tomato soup.
• Cook egg noodles according to package; Drain.
• Add cream of chicken soup to egg noodles.
• Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers.
• Bake at 350°F for 30 minutes.

YUMASETTA CASSEROLE

Steps:

• Brown hamburger with brown sugar, salt (to taste), onion, and garlic.
• Add tomato soup and tomato sauce.
• Prepare egg noodles according to package directions.
• In a large mixing bowl, combine egg noodles with cream of chicken soup and milk.
• In a 9x13 dish, place the hamburger mixture on the bottom, topped with half the cheddar cheese, topped with the noodle mixture, then finally topped with the remaining cheddar cheese.
• Bake covered at 350 degrees for 30 minutes.

YUMASETTA

Steps:

• Brown hamburger and drain grease. Add tomato soup and brown sugar. Let simmer. Boil egg noodles. Drain. Add cream of mushroom soup.
• Place hamburger mixture in 9 x 13 pan. Place cheese slices on hamburger mixture and top with noodle mixture.
• Bake in 350 degrees F oven for about 45 minutes or until top is slightly crunchy and it is bubbling on the sides.