Yoshinoya Style Beef With Vegetables Rice Bowl Food

YOSHINOYA BEEF BOWL (GYUDON) RECIPE

Yoshinoya Beef Bowl (Gyudon) Recipe image

Make our Yoshinoya Beef Bowl (Gyudon) Recipe at home. With our Secret Restaurant Recipe your Gyudon will taste just like Yoshinoya's.

Provided by Mark

Time 40m

Number Of Ingredients 9

Ingredients

1 1/3 cups Dashi Soup
5 tablespoons Soy Sauce
3 tablespoons Mirin
2 tablespoons Sugar
1 teaspoon Sake
1 Onion (thinly sliced)
4 cups Japanese Steamed Rice (cooked)
1 pound thinly sliced Beef (cut into bite-sized pieces)
1 teaspoon Red Ginger (for topping)

Steps:

Place dashi, soy sauce, sugar, mirin and sake in a pan.
Place over medium heat and bring to a simmer.
Add onion slices. Simmer for 3 - 4 minutes.
Add beef. Simmer for 3 - 4 minutes.
Place hot cooked steamed rice in 4 deep serving bowls.
Spoon beef mixture over top of rice.
Place some red ginger on the top, to serve.

YOSHINOYA BEEF BOWL

Yoshinoya Beef Bowl image

Make and share this Yoshinoya Beef Bowl recipe from Food.com.

Provided by Jess N

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups japanese steamed rice
1 lb thinly sliced beef
1 onion
1 1/3 cups dashi soup
5 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons sugar
1 teaspoon sake
1 teaspoon red ginger, for topping

Steps:

Cook Japanese rice.
Slice onion thinly.
Cut beef into bite-sized pieces.
Put dashi, soysauce, sugar, mirin, and sake in a pan.
Add onion slices in the pot and simmer for a few minutes.
Add beef in the pan and simmer for a few minutes.
Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
Place some benishoga (red ginger) on the top if you would like.

YOSHINOYA STYLE BEEF WITH VEGETABLES RICE BOWL

Yoshinoya Style Beef With Vegetables Rice Bowl image

Yoshinoya, established in 1899, is the largest chain among beef bowl (or gyudon) restaurants and one of the leading fast food chains in Japan. I first had their Beef Bowl in one of their California restaurants and loved it. Cheap, Quick and Yummy.

Provided by Member 610488

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 cups japanese rice
1 lb thinly sliced beef (freeze meat and then slice as close to paper thin as possible)
1 medium onion
0.5 (16 ounce) package frozen broccoli carrots cauliflower mix
1/4 head cabbage, sliced thinly
pickled ginger, called Beni Shoga (optional)
1 1/3 cups dashi
5 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons sugar
1 teaspoon sake
1 teaspoon fresh ginger juice
1 garlic clove, crushed

Steps:

Cook rice according to directions.
Slice onion thinly. Cut thinly sliced beef into bite-sized pieces. Set aside. Put dashi, soy sauce, sugar, mirin, sake, ginger juice and garlic in a pan. Add onion slices in the pot and bring to just under a boil then lower to a simmer. Allow to simmer for minimum of 5 minutes.
Boil enough water for 1/2 package of frozen carrots, broccoli and cauliflower. When water is at a boil, add contents of package of vegetables as well as 1/4 head of cabbage. When vegetables are almost done, (4-5 minutes), drain them. Add beef and drained vegetables into the saucepan and simmer for 5 minutes. If veggies cooked earlier then add additional time to allow sauce to return to simmer and fully cook meat.
Serve hot steamed rice in a deep rice bowl. Put the beef and vegetable topping on the top of rice. Place some red ginger on the top if you would like.

Nutrition Facts : Calories 1536.9, Fat 81.7, SaturatedFat 33.8, Cholesterol 112.4, Sodium 1368.8, Carbohydrate 169.1, Fiber 4.8, Sugar 9.8, Protein 25.7

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