Cranberry Orange Bread With Orange Butter Food

ORANGE CRANBERRY BREAD

Steps:

• In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.

CRANBERRY ORANGE BREAD

Steps:

• Preheat oven to 350 degrees. Grease a 9 x 5 pan with non stick cooking spray, set aside.
• Combine flour, sugar, baking powder, salt and baking soda.
• Add butter and mix until crumbly.
• Stir in the zest, juice and egg. Mix until combined.
• Fold in the cranberries.
• Pour batter (it will be thick) into the prepared pan and bake for 50-60 minutes or until a toothpick comes out mostly clean.
• Allow the bread to cool in the pan for 30 minutes then remove to a wire rack to cool completely.
• Once the bread is cool pour on the glaze and serve!

CRANBERRY ORANGE BREAD WITH ORANGE BUTTER GLAZE

Steps:

• Heat oven to 400°F.
• Generously grease and flour two 9x5 inch (1-pound) loaf pans.
• In a large bowl, stir together flour, baking powder, salt, and sugar.
• Make a well in the center and add eggs, 2 cups orange juice, and oil. Mix just until moistened. The batter will be lumpy. DO NOT overmix or bread will be tough.
• Gently stir in the whole cranberries and orange zest.
• Pour into loaf pans and bake for 45-50 minutes or until loaves test done.
• Pour 1/4 cup orange juice over each loaf while still hot.
• Mix confectioners sugar, melted butter, and 1 tablespoon orange juice to make a glaze and drizzle over warm loaves.
• Refrigerate overnight to blend flavors.

CRANBERRY-ORANGE NUT BREAD

Steps:

• Preheat oven to 350 degrees. Grease a 9X5 inch loaf pan.
• In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium sized bowl, combine the orange juice, zest, buttermilk, egg and vegetable oil.
• Add the wet ingredients to the dry ingredients and mix until combined. Stir in the cranberries and nuts, then pour batter into loaf pan. Bake for 55 to 65 minutes, or until tester inserted in the center of the loaf comes out clean and the bread starts to pull away from the edges of teh pan. Remove it from the oven and let cool for 15 minute, then turn it out of the pan to cool completely on a rack.
• The loaf will slice better if wrapped when cooled and left to rest overnight before serving.

CRANBERRY-ORANGE BREAD WITH GRAND MARNIER GLAZE

Steps:

• Preheat oven to 330°. Butter two 6-cup-capacity loaf pans (or, if making the mini loaves, butter six 2-cup-capacity pans.
• With an electric or standing mixer on medium speed, cream butter and sugar together in a large bowl until pale and fluffy, about 3 minutes. Add eggs one at a time, mixing well after each. Add orange juice, sour cream, orange zest, and vanilla; mix until blended.
• In a separate bowl, whisk together flour, baking powder, and salt. Add flour mixture and cranberries to wet ingredients and mix just until dry ingredients are absorbed; do not overmix.
• Pour batter into prepared loaf pans. Bake until a toothpick inserted in centers of breads comes out clean, 70 to 75 minutes for large loaves and 60 minutes for mini loaves.
• Meanwhile, in a small bowl, whisk together powdered sugar and 7 tablespoons Grand Marnier. Glaze should have consistency of thick maple syrup or corn syrup. If it is too thick, thin with an additional tablespoons of liqueur.
• Let loaves cool in pans for 10 minutes, then remove and transfer to a cooling rack set over a large baking sheet. With a thin skewer or long toothpick, poke deep holes in tops of loaves. Drizzle with Grand Marnier glaze so that it coats the top, runs down the sides, and seeps through the holes.
• Let loaves cool completely, then slice and serve, or wrap and freeze.

CRANBERRY-ORANGE BREAD

Steps:

• Preheat oven to 375°F.
• Grease a 9x5-inch loaf pan and have it ready.
• In a mixing bowl, mix together flour, sugar, baking powder, baking soda, and salt.
• In another small bowl, beat eggs lightly with a whisk or fork, then stir in melted butter, orange peel, and orange juice.
• Add the wet mixture to the flour mix, and stir with a spoon until the batter is just mixed, then fold in the cranberries and walnuts (batter will be stiff).
• Pour the batter into the loaf pan and bake in the preheated oven for 55-60 minutes or until a toothpick inserted in the middle comes out fairly clean (a crumb or two can stick to it but you don't want wet batter).
• Cool in the pan on a wire rack for 10 minutes, then remove from the pan and finish cooling on the wire rack.

CRANBERRY ORANGE BREAD WITH HONEY BUTTER

Steps:

• 1. Preheat oven to 375. Grease a 9" by 5" metal loaf pan. From orange, grate 1 tsp of peel and squeeze 1/2 cup of juice.
• 2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
• 3. In a small bowl, beat orange peel, juice, melted butter, and egg until blended.
• 4. With a wooden spoon, stir egg mixture into flour mixture just until blended (batter will be stiff). Stir in cranberries.
• 5. Pour batter into a greased and floured pan.
• 6. Bake until a toothpick inserted comes out clean, 50-55 minutes. Cool loaf in pan for 10 minutes; remove from pan and cool completely on a wire rack.
• 7. For honey butter, whip together butter, honey, and cinnamon until completely combine and fluffy.

CRANBERRY ORANGE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
• Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

CRANBERRY ORANGE BREAD WITH ORANGE BUTTER

Steps:

• FOR THE BREAD, Preheat oven to 350 degrees F.
• Grease & flour 8 small loaf pans (2 1/2"x4"x1/2").
• In large bowl, mix together flour, sugar, baking powder, salt, baking soda & 2 tablespoons of zest.
• Add orange juice, shortening & eggs, stirring until just moistened.
• Fold in nuts & cranberries.
• Spoon dough into loaf pans, & bake 30-35 minutes or until golden brown & firm to touch.
• Remove from oven & cool in pans on wire rack for 5 minutes.
• Turn loaves out onto wire rack to cool completely.
• FOR THE BUTTER, in a small bowl, mix butter, zest & Triple Sec until well blended, then refrigerate.