Great American Volumetric Burger Food

GREAT AMERICAN VOLUMETRIC BURGER

Steps:

• Stir together the bulgur and 1/2 cup boiling water in a small bowl; let stand 30 minutes or until water is absorbed and bulgur is tender.
• Meanwhile, in a nonstick skillet, heat the olive oil over medium heat. Add the onion and sugar; saute until the onion is lightly browned, about 10 minutes. Stir in the vinegar; saute about 20 seconds, stirring until vinegar evaporates. Remove the skillet from the heat.
• In a small bowl, mix the plumped bulgur, onion mixture, beef, carrot, garlic, Worcestershire sauce, salt and pepper.
• Shape into 3/4-thick patties.
• Grill or broil the burger patties on a rack sprayed with vegetable cooking spray until browned and cooked, about 5 minutes per side.
• Serve on bun with desired condiments.

THE LURE BURGER

Steps:

• Make burger: In a large mixing bowl, add the ground beef and mustard. Season liberally with salt and pepper. Mix together until combined.
• Shape into four 6-ounce patties. Grill over high heat, for 5 to 6 minutes per side, for medium.
• Make Caramelized Onion and Bacon Jam: Preheat oven to 350 degrees.
• In a sauté pan, heat oil and cook onions until caramelized. This should take about 15 to 20 minutes over moderate heat. Season with salt and pepper.
• When oven is hot, place bacon on a sheet pan and bake until it is nice and crispy, about 30 minutes. Let it cool, and chop it finely.
• In a mixing bowl, combine the onions and chopped bacon and season with salt and pepper. Set aside and let sit.
• Make Lure Secret Sauce: In a large mixing bowl, combine ingredients. Mix until blended together. Season with salt and pepper.
• Assemble burger: Place burger on toasted bun and top with Caramelized Onion and Bacon Jam and the Lure Sauce and shaved dill pickles.

AMERICAN TURKEY BURGERS

Steps:

• Mix Ground Turkey, onion powder, garlic salt and B.B.Q. sauce in large bowl.
• Shape into 4 patties and and put in fridge covered for 1 hour. (this helps hold the patties together when grilling).
• brush burgers with a little olive oil before placing on grill.
• Place patties on grill or B.B.Q. over medium coals.
• Grill 7 to 9 minutes on each side or until cooked medium well.
• Top each patty with American slices & continue grilling until melted. Fill buns with the works and turkey burgers.