Yoshidas Gourmet Chicken Food

MR. YOSHIDA'S GRILLED CHICKEN AND VEGETABLES RECIPE

Steps:

• Heat grill to medium heat.
• Reserve 2 Tbsp. Gourmet Sauce. Brush remaining sauce onto both sides of chicken. Let stand 10 min.
• Toss vegetables with reserved sauce in large bowl; place in grill basket.
• Grill chicken and vegetables 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 10 min. and shaking vegetables in grill basket occasionally.

YOSHIDA'S GOURMET CHICKEN

Steps:

• Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
• Add the chicken, cover and cook for 15 minutes.
• Turn chicken several times until cooked through.
• Drain liquid from the pan and return to heat.
• Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
• Cook covered for 10 more minutes, turning chicken often to coat evenly.
• Remove cover and cook for 5 minutes to reduce sauce to a glaze.

EASY HAWAIIAN CHICKEN

Steps:

• In a medium bowl, mix cornstarch with pineapple juice, stirring to dissolve.
• Add Gourmet Sauce, olive oil, and crushed red pepper, stirring well.
• Place chicken in a zip bag; pour marinade over chicken and shake bag.
• Marinate in refrigerator for 30 minutes.
• Heat grill to medium low.
• Remove chicken from marinade and grill for 8-10 minutes on each side, or until juices run clear.
• Meanwhile, in a small saucepan, bring marinade to a boil and simmer gently until thickened.
• Serve chicken with heated sauce.

MR YOSHIDAS FAST AND FABULOUS CHICKEN AND VEGETABLES

Steps:

• Wash and dry the chicken parts.
• Prepare the onions, carrots and garlic.
• Heat a large skillet and add the oil.
• When oil is very hot, add the chicken and brown on all sides.
• Then add the onion, garlic, and carrots.
• Stir about, getting all the vegetables a little browned and the onion a little softened.
• Drain all the liquid.
• Add the Yoshida sauce and stir.
• Cover and cook for 30 mins, stirring the vegetables and turning the chicken pieces over every 10 mins or so.
• It should be almost sticking and very dark.
• If it's watery it needs more time to cook without a lid.
• You are making a glaze.

YOSHIDA TYPE SAUCE

Steps:

• Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
• Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.