Yorkshire Pork Chops Food
YORKSHIRE PORK CHOPS
I'm not sure whare i got this from, but it's so good! Apple rings are placed over the pork chops, and the batter is poured over and baked. I prefer to season this more than the recipe requires, and add cinnamon on top of the apple rings.
Provided by 2carters
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice apple into 4 thick rings. Melt the oil in a small pan; brown them for 1 minute on each side. (I sprinke w/ cinnamon) Put an apple ring on each pork chop (season as you prefer).Place into a greased 9x13 pan. Whisk the eggs, milk, butter,and flour. Pour batter over the chops and bake about 35 minutes at 450, or until the batter is browned and puffy. Serve immediately.
- Note: Use only thick chops; thin ones will become dry.
Nutrition Facts : Calories 661.7, Fat 45.5, SaturatedFat 15.6, Cholesterol 251.2, Sodium 471.4, Carbohydrate 34.3, Fiber 2.1, Sugar 5.9, Protein 28.1
ROASTED HERITAGE BERKSHIRE PORK CHOPS WITH APPLE PAN SAUCE
This was love at first bite! No more dry pork chops! Now for a little background on the other white meat. Also known as: Kurobuta (in Japan) Origin and cultivation: named after Berkshire, in England, where it was raised over 300 years ago Appearance: marbled pork Flavor: richer than typical pork Recipe courtesy of NewFoodCookbook.com Cooking time is for cooking the chops, sauce ad apples.
Provided by Chicagoland Chef du
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF.
- Pat the pork chops dry and sprinkle with salt and pepper.
- In an ovenproof pan, put in 1 tablespoon of butter and olive oil, and on high heat, sear the pork chops for 2 minutes on each side, until nice and brown.
- Spoon out most of the fat in the pan and put the pan in the oven.
- Roast the pork chops for 10 minutes, until the internal temperature is 140ºF. It may take less time. Berkshire pork is best at this temperature, which is lower than the USDA recommended temperature of 160ºF. If you are a concerned person, then you are better off sticking with 160ºF. NOTE: cooking time may vary depending on thickness of chops.
- A couple minutes before you think the pork chops are done, you can peel, core and chop the apple into little pieces.
- Take the pan out of the oven, remove the pork chops and keep warm.
- In the now empty pan used to roast the pork, put back on a burner on medium-high heat, and then add the apples, sage and remaining tablespoon of butter. Caramelize for a minute or two.
- Add the Calvados and reduce by half to burn off the alcohol.
- Add the demi-glace, any juices in the bowl from the reserved pork, and salt and pepper. Reduce for minute or two until it is nice and thick.
- Spoon the sauce and apples over the pork chops and serve.
- Serving suggestions: Serve with Boiled carrots and potatoes.
YUMMY PORK CHOPS
My husband went nuts when I made this. He literally ate it like an animal!!!
Provided by SEXYSERINA
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
- Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 13.6 g, Cholesterol 48.2 mg, Fat 39 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 7.3 g, Sodium 2873.2 mg, Sugar 10 g
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