Yorkshire Mint Humbugs Food

YORKSHIRE MINT HUMBUGS

Yorkshire Mint Humbugs image

Posted for ZWT6 - Great Britain Region. The history of these little candies states that in Victorian times Judy Bartlett had a sweetshop in Westgate, Bradford. Her name lives on today through "Judy Bartletts mint humbugs", a mint humbug with a chewy center. Servings are a TOTAL GUESS.

Provided by HokiesMom

Categories European

Time 21m

Yield 24 strips, 24 serving(s)

Number Of Ingredients 3

Ingredients

1 lb brown sugar (450g)
1/2 cup water (150ml or 1/4 pint)
3 drops peppermint extract (aka essence)

Steps:

Place the brown sugar into a heavy bottomed saucepan.
Heat gently until the sugar has completely dissolved, but do not stir.
Boil to a temperature of 310°F (154°C) - measure with a candy thermometer for accuracy.
When the water has evaporated add a few drops of peppermint essence.
Pour mixture on a slab, using a knife to prevent it running too thin.
Cut into strips, and cut with sharp buttered scissors. If you pull it a bit before cutting with scissors it will turn a lovely amber color.
Wrap in cellophane and store in an airtight container.

Nutrition Facts : Calories 71.4, Sodium 7.5, Carbohydrate 18.4, Sugar 18.2

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