Peachy Pineapple Cooler With A Ginger Zinger Food
PINEAPPLE GINGER COOLER
A useful way to use pineapple peel with no waste to make a delicious drink.
Provided by Dr. Lisa
Categories Beverage
Time 2h
Number Of Ingredients 7
Steps:
- In large pot add pineapple peel, ginger and cinnamon sticks
- Add 8 cups of water to pineapple peel
- Boil for 1 hour
- Add sugar and stir well
- Place mixture in the refrigerator until cool (at least 1 hour)
- Strain to serve
- Pour over frozen mixed tropical fruit and garnish with fresh mint as desired
Nutrition Facts : Calories 97 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 20 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GINGER-PEACH BEER COOLER
Provided by Giada De Laurentiis
Categories beverage
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.
- Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.
PEACHY GREEN TEA COOLER
Provided by Michael Chiarello : Food Network
Categories beverage
Time 2h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring 6 cups cold water to a boil.
- Place teabags in a saucepan. Slice the peaches and place in a saucepan. Pour boiling water over the peaches and teabags. Steep for about 5 minutes.
- Strain the tea into a heat-safe pitcher and reserve the peaches. Stir in honey and lemon juice to taste.
- Allow tea to cool, then refrigerate until thoroughly chilled. Reserve peaches in refrigerator.
- To serve: Fill tall glasses with ice, place a few chilled peach slices in each glass, pour chilled tea over the peaches and top with a sprig of mint.
PINEAPPLE COOLER (NO BOOZE!)
Make and share this Pineapple Cooler (No Booze!) recipe from Food.com.
Provided by Nif_H
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend pineapple and ice in a blender until smooth.
- Add lime juice and sugar and blend for an additional 10 seconds.
- You can add a slice of liime to the rim to fancy it up! Drink right away.
PINEAPPLE PATIO COOLER (MOCKTAIL)
This is a nonalcoholic fruit punch recipe I made up on a whim. It's a wonderful kid's drink on a hot summer day.
Provided by staticat09
Categories Punch Beverage
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 1/2 full with ice.
- Add orange and pineapple juices.
- Shake to combine.
- Strain the juice mixture into a cocktail or martini glass.
- Top with the cranberry juice and stir.
- Add the ginger ale.
- Garnish with the orange wheel.
- Serve.
SPICED PINEAPPLE COOLER
I enjoy cooking, especially when I'm preparing a dish that is different. That's definitely the case with this spicy, refreshing party punch. -Nancy Burford, Senatobia, Mississippi
Provided by Taste of Home
Time 30m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a small saucepan, bring water, sugar, cinnamon and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to room temperature., Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice. Garnish with additional cinnamon sticks if desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
PINEAPPLE WINE COOLER
After the resounding success of Kate's Afternoon Wine Cooler, I decided to enter another w/only a slight variation ... but packed w/the rich, tropical flavor of pineapple. This 1 is truly Chef Kate recipe inspired. After having made her Natilla De Pina (Pineapple Custard) Recipe #170308 for the 2nd time at DH's request, I used my excess pineapple juice for this new effort & now I'm really hooked on both of them. Enjoy!
Provided by twissis
Categories Beverages
Time 2m
Yield 1 12 oz cooler, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass.
- Enjoy & then make another!
Nutrition Facts : Calories 162.7, Fat 0.1, Sodium 8.4, Carbohydrate 19.1, Fiber 0.2, Sugar 13.6, Protein 0.5
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