Yoplait Trix Yogurt Frozen Pops Food

FROYO YOPLAIT® TRIX™ YOGURT LAYER POPS

Steps:

• Remove foil lids from yogurt containers; discard lids. Remove half of yogurt from each container. Sprinkle cereal in each container. Spoon yogurt back on top of cereal; containers will be full.
• Cover containers with foil; insert Trix® frozen ring stick* through center of foil into each container of yogurt.
• Place upright in freezer 3 to 4 hours or overnight. Run lukewarm water over outside of yogurt container 20 to 30 seconds (DO NOT MICROWAVE). Remove foil. Gently twist and pull stick to remove pop. To reuse sticks, hand wash only; do not put in dishwasher.

YOPLAIT SUMMER FRUIT ICE POPS

Steps:

• Empty the contents of one flavor of yogurt into a small dish.
• Add 2 Tablespoons of coconut milk and stir until smooth and combined.
• Depending on flavor, add mix in. (see note below)
• Spoon into ice pop molds filling about halfway. Wipe the edges of the top of the ice pop mold and place in freezer for 1 hour.
• After 1 hour, remove from freezer and repeat above steps with remaining container of Yoplait® Yogurt.
• Spoon remaining yogurt mix into the ice pop molds filling to the top. Insert popsicle stick.
• Place in freezer for at least 2-3 hours or until frozen solid. Enjoy!

FRESH FRUIT FROZEN YOGURT POPS

Steps:

• In blender, place all ingredients. Cover; blend until smooth.
• Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.