TOMATOES WITH BASIL AND ANCHOVIES
A great tomato salad starts with great tomatoes. Buy ripe tomatoes in season from the market or farm stand, or, even better, pick them straight from the garden. The anchovies (they are rinsed briefly to tame them) are an important feature, the perfect counterpoint to the tomatoes' sweetness. Add a large handful of aromatic basil leaves just before serving.
Provided by David Tanis
Categories dinner, easy, lunch, quick, salads and dressings, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Make the vinaigrette: Put garlic, shallot and vinegar in a small bowl. Whisk in 3 tablespoons olive oil. Season with salt and pepper.
- Put anchovies in a small bowl and cover with milk. Leave for 5 minutes, then carefully rinse with water and blot with paper towels. (Alternatively, skip the milk and simply rinse anchovies with water and blot.) Transfer to a small plate and drizzle with 1 tablespoon olive oil.
- About 5 or 10 minutes before serving, place tomatoes in a large, deep platter or low-sided serving bowl. Season generously with salt and pepper, then add vinaigrette and toss gently to coat.
- Just before serving, add the basil leaves and toss gently. Garnish with anchovy fillets and a sprinkling of crushed red pepper, if desired.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 612 milligrams, Sugar 7 grams
FAST TOMATO SAUCE WITH ANCHOVIES
Despite their reputation, anchovies are not overpowering, at least once cooked. Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours. Tossed with linguine and arugula, they make a simple dish sophisticated. If you're feeding a crowd, it doubles or triples beautifully.
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield enough for 1 pound of pasta, about 4 servings
Number Of Ingredients 5
Steps:
- Put the olive oil in a deep skillet, and turn the heat to medium. A minute later, add the garlic and the anchovies, and stir. When the garlic sizzles and the anchovies break up, add the tomatoes.
- Turn heat to medium-high, and bring to a boil. Cook, stirring occasionally, until mixture becomes saucy, about 15 minutes. Season to taste, and serve with spaghetti or other long pasta. Grated pecorino Romano cheese goes well with this sauce.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 490 milligrams, Sugar 5 grams
TOMATOES WITH ANCHOVIES & BASIL
Make and share this Tomatoes with Anchovies & Basil recipe from Food.com.
Provided by Norahs Girl
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Slice tomatoes thinly using a very sharp knife.
- Place ricotta slices at intervals on a flat dish cover with sliced tomatoes and sprinkle with sugar.
- Wash, peel and thinly slice spring onions.
- Scatter over tomatoes.
- Fresh basil leaves and sprinkle over salad.
- (If this is not available, include dried basil in the dressing.) Mix anchovies, vinegar, lemon juice, olive oil, garlic and black pepper in a blender or use an electric hand mixer.
- Blend until smooth and creamy, drizzle over tomatoes and scatter with black olives fresh basil leaves.
Nutrition Facts : Calories 278.9, Fat 23, SaturatedFat 3.3, Cholesterol 6.8, Sodium 424.8, Carbohydrate 15.8, Fiber 3.9, Sugar 10.1, Protein 5
PASTA WITH ANCHOVIES AND TOMATOES
Steps:
- In a 6-quart kettle bring 5 quarts salted water to a boil for pasta.
- In a large skillet cook onion and garlic in oil over moderately low heat, stirring, until onion is softened. Add anchovies and cook, stirring, 1 minute. Add tomatoes with reserved juice, vinegar, and red pepper flakes and cook, stirring occasionally, until slightly thickened. Add capers, prosciutto, basil or parsley, and salt and pepper to taste and keep warm.
- Cook pasta in boiling water until al dente and drain in a colander. In a large bowl toss pasta with sauce and serve with Parmesan.
ROASTED TOMATOES WITH ANCHOVIES, GARLIC AND PARSLEY
Steps:
- Preheat oven to 400°F. Arrange tomatoes, rounded side down, in single layer in 13x9x2-inch glass baking dish. Sprinkle with anchovies, parsley, garlic and dried red pepper, then salt and pepper. Drizzle with oil. Bake tomatoes uncovered until tender, wrinkled and starting to brown at edges, about 40 minutes.
More about "tomatoes with basil and anchovies food"
TOMATO AND ANCHOVY PASTA - MY KITCHEN LOVE
From mykitchenlove.com
TOMATO, ANCHOVY AND BASIL PASTA RECIPE - LAVENDER AND LIME
From tandysinclair.com
Estimated Reading Time 2 mins
FRESH & CHUNKY ROASTED TOMATOES WITH ANCHOVIES, GARLIC …
From food.com
5/5 (3)Total Time 55 minsCategory SaucesCalories 398 per serving
PROVENCAL PASTA WITH BASIL AND ANCHOVY RECIPE - FOOD NEWS
From foodnewsnews.com
FARRO & TOMATO SALAD WITH BASIL & ANCHOVIES - DAIRY FREE RECIPES
From fooddiez.com
SUNDRIED TOMATO ANCHOVIES AND CAPERS - FOOD NETWORK
From foodnetwork.ca
TOMATO BLISS TOAST WITH ANCHOVIES
From tomatobliss.com
MOZZARELLA WITH ANCHOVIES AND TOMATOES - LA CUCINA ITALIANA
From lacucinaitaliana.com
TOMATO SALAD RECIPE WITH BASIL, MOZZARELLA AND ANCHOVIES
From gourmettraveller.com.au
TOMATO RISOTTO WITH ANCHOVIES AND CAPERS PASTA WITH CHERRY …
From maytibot.enciclopedia-juridica.com
TOMATOES WITH BASIL AND ANCHOVIES RECIPE | RECIPE | ANCHOVIES, …
From pinterest.ca
TOMATOES WITH BASIL AND ANCHOVIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICY TOMATO SAUCE PASTA WITH ANCHOVIES - SIMPLE CHINESE FOOD
From simplechinesefood.com
ANCHOVY, BASIL, AND TOMATO SANDWICHES WITH AIOLI RECIPE
From seriouseats.com
BRUSCHETTAS WITH TOMATO, BASIL AND ANCHOVIES - CIRIO 1856
From cirio1856.com
TOMATOES WITH BASIL AND ANCHOVIES RECIPES - FOOD NEWS
From foodnewsnews.com
MOZZARELLA TOASTS WITH BASIL, TOMATOES AND ANCHOVIES
From drizzleanddip.com
TOMATOES WITH BASIL AND ANCHOVIES RECIPE | RECIPE
From pinterest.com
TRUFFLE LINGUINI WITH FRESH TOMATOES, ANCHOVIES AND BASIL
From livingthegourmet.com
EASIEST WAY TO MAKE AWARD-WINNING TOMOTO BASIL AND ANCHOVY …
From tastegood.netlify.app
TOMATOES WITH BASIL AND ANCHOVIES - MASTERCOOK
From mastercook.com
HOW TO MAKE THE BEST-EVER MOZZARELLA TOMATO BASIL (CAPRESE) SALAD
From tasteofhome.com
ROASTED TOMATOES WITH GARLIC BASIL AND ANCHOVIES STOCK PHOTO
From istockphoto.com
SPAGHETTI WITH TOMATO, LURPAK® BUTTER AND ANCHOVY …
From new.lurpak.com
BASIL ANCHOVY PESTO RECIPE | I CAN COOK THAT
From icancookthat.org
RACHEL RODDY’S RECIPES FOR EASY SUMMER PASTA | ITALIAN FOOD AND …
From theguardian.com
ANCHOVY, BASIL, AND TOMATO SANDWICHES WITH AIOLI - DAIRY FREE …
From fooddiez.com
SPAGHETTI WITH ANCHOVIES, TOMATOES, AND BASIL RECIPE - EAT YOUR …
From eatyourbooks.com
TOMATOES WITH BASIL AND ANCHOVIES RECIPE | RECIPE
From pinterest.com
JAMIE'S TUSCAN-STYLE TOMATO, BREAD AND BASIL SALAD | TESCO REAL FOOD
From realfood.tesco.com
NO-COOK TOMATO BASIL PASTA RECIPE
From simplyrecipes.com
SLOW ROASTED TOMATOES WITH ANCHOVIES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TOMATO, MOZZARELLA AND ANCHOVY PIZZA | DINNER RECIPES | WOMAN …
From womanandhome.com
ORECCHIETTE WITH A TOMATO, RICOTTA, PARMESAN, ANCHOVY AND BASIL …
From naturallyepicurean.org
BRUSCHETTA WITH TOMATO, ANCHOVY AND GARLIC | GIANGI'S KITCHEN
From giangiskitchen.com
ITALIAN STUFFED PEPPERS WITH TOMATO AND ANCHOVIES
From insidetherustickitchen.com
RECIPE: TOMATO & ANCHOVIES WITH BREAD CRUMBS, BASIL & RED ONION
From thekitchn.com
BAKED ANCHOVIES WITH FENNEL, TOMATOES & BASIL FROM THE …
From andhereweare.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love