YOO HOO CHOCOLATE DRINK
I found this in the Top Secret Recipe Book and wanted to try it because my husband and daughter drink enough of it to put us in debt. I personally don't get the attraction. Hopefully it is comparable!
Provided by MSZANZ
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix all of the ingredients in a blender for about 30 seconds (Use a whisk if you don't have a blender).
- Refrigerate until cold.
Nutrition Facts : Calories 401.6, Fat 1.4, SaturatedFat 0.8, Cholesterol 18, Sodium 608, Carbohydrate 63.3, Fiber 0.9, Sugar 60.5, Protein 33.5
YOOHOO CHOCOLATE SORBET
Steps:
- Prepare your ice cream maker per manufacturer's instructions. Shake and pour Yoohoo Chocolate drink in the ice-maker and run for 15 minutes. Add chocolate syrup and continue to run until thickened (approximately 15 more minutes). Empty into a container and freeze overnight.
CHOCOLATE SORBET
Steps:
- In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt. Stir in 2 cups water and the espresso. Cook over low heat until the ingredients are dissolved. Off the heat, stir in the coffee liqueur. Transfer to plastic containers and refrigerate until very cold.
- Freeze the mixture in an ice cream freezer according to the manufacturer's directions. The sorbet will still be soft; place it in a plastic container and freeze for 1 hour or overnight, until firm enough to scoop.
CHOCOLATE SORBET
This is a very rich and chocolatey sorbet. It is best to use a mild flavor Dutch process powder, but you can use regular also. From Cuisine at Home.
Provided by Bev I Am
Categories Frozen Desserts
Time 6m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.
- Whisk in cocoa powder until smooth.
- Bring to a boil; simmer for 1 minute.
- Pour cocoa mixture over the chopped chocolate and whisk until smooth.
- Add vanilla, cover and chill until cold.
- Freeze this mixture in an ice cream maker according to your manufacturer's instructions.
- When frozen, transfer to a freezer container, press a piece of wax paper to the top and freeze until firm, for at least 3 hours.
Nutrition Facts : Calories 293.7, Fat 3.5, SaturatedFat 2.1, Sodium 9.9, Carbohydrate 74.1, Fiber 8.6, Sugar 60.5, Protein 5.1
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YOO-HOO CHOCOLATE DRINK, 11 OZ (24 CANS) - AMAZON.COM
Product Dimensions : 16.1 x 10.5 x 4.9 inches; 11 Ounces. UPC : 072350240030 072350020120 786173994970. Manufacturer : Yoo Hoo. ASIN : B0024NXVXE. Best Sellers Rank: #43,925 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #26 in Flavored Milks. Customer Reviews: 4.7 out of 5 stars.
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YOO-HOO CHOCOLATE DRINK, 15.5 OZ. GLASS BOTTLES / 24 PK
ingredients 'water, high fructose corn syrup, whey (from milk), contains less than 2% of cocoa (alkali process), nonfat dry milk, natural and artificial flavors, sodium caseinate (from milk), corn syrup solids, calcium phosphate, dipotassium phosphate, palm oil, guar gum, xanthan gum, mono and diglycerides, salt, spice, soy lecithin, niacinamide (vitamin b3), sucralose, vitamin a …
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Both the original chocolate and strawberry flavors of Yoo-hoo may taste like chocolate and strawberry milk, but Yoo-hoo must be labeled as a “drink,” not a flavored milk. Although the official formula for Yoo-hoo is kept secret—the top flavor scientist known as Dr. Yoo-hoo was rumored to actually keep it locked in a safe in his office—there is a publicly available list of ingredients.
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Yoo-hoo Chocolate Drink. yoo-hoo.com. Yoo-hoo Chocolate Drink. Nutrition per 11 fl oz. Nutrients Amount % Daily Value; Calories: 160 . Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink. Learn More Total Fat: 1.5g: 2%. Saturated Fat: 0.5g: 4%. Sodium: …
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YooHoo is a chocolate-flavored beverage created in 1928 by Natale Olivieri in Garfield, New Jersey, and is now manufactured by Keurig Dr. Pepper. Water, high-fructose corn syrup, and whey are the drink’s main ingredients as of 2019. Chocolate, strawberry, vanilla, cookies & cream, chocolate peanut butter, chocolate banana, chocolate caramel, and chocolate …
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The resulting sorbet was rich and wonderful. Once the sugar melts the recipe comes together quickly and it froze quickly, too. Also, even though it's been in the freezer for several hours it's still easy to scoop and serve. The mixture reminded me of traditional Mexican-style hot chocolate that's made with water instead of milk. Great recipe!
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