Yoohoo Chocolate Sorbet Food

YOO HOO CHOCOLATE DRINK

Yoo Hoo Chocolate Drink image

I found this in the Top Secret Recipe Book and wanted to try it because my husband and daughter drink enough of it to put us in debt. I personally don't get the attraction. Hopefully it is comparable!

Provided by MSZANZ

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup instant chocolate drink mix (Nestle Quik is best)
1 1/2 cups nonfat dry milk powder
3 cups water

Steps:

Mix all of the ingredients in a blender for about 30 seconds (Use a whisk if you don't have a blender).
Refrigerate until cold.

Nutrition Facts : Calories 401.6, Fat 1.4, SaturatedFat 0.8, Cholesterol 18, Sodium 608, Carbohydrate 63.3, Fiber 0.9, Sugar 60.5, Protein 33.5

YOOHOO CHOCOLATE SORBET

YOOHOO CHOCOLATE SORBET image

Categories Chocolate

Yield 1 &1/2 quarts

Number Of Ingredients 2

Ingredients

26 oz. chilled Yoohoo Chocolate Drink (4 - 6.5 oz. boxes)
2 oz. chilled chocolate syrup (for richer flavor, add more syrup).

Steps:

Prepare your ice cream maker per manufacturer's instructions. Shake and pour Yoohoo Chocolate drink in the ice-maker and run for 15 minutes. Add chocolate syrup and continue to run until thickened (approximately 15 more minutes). Empty into a container and freeze overnight.

CHOCOLATE SORBET

Chocolate Sorbet image

Provided by Ina Garten

Categories dessert

Time 3h20m

Yield 3 servings

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup very good cocoa powder (recommended: Pernigotti)
1/4 teaspoon pure vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon kosher salt
2 cups water
1/4 cup brewed espresso (1 shot)
11/2 tablespoons coffee liqueur (recommended: Tia Maria)

Steps:

In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt. Stir in 2 cups water and the espresso. Cook over low heat until the ingredients are dissolved. Off the heat, stir in the coffee liqueur. Transfer to plastic containers and refrigerate until very cold.
Freeze the mixture in an ice cream freezer according to the manufacturer's directions. The sorbet will still be soft; place it in a plastic container and freeze for 1 hour or overnight, until firm enough to scoop.

CHOCOLATE SORBET

Chocolate Sorbet image

This is a very rich and chocolatey sorbet. It is best to use a mild flavor Dutch process powder, but you can use regular also. From Cuisine at Home.

Provided by Bev I Am

Categories Frozen Desserts

Time 6m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

2 1/3 cups water
3/4 cup sugar
3/4 cup cocoa powder
4 ounces bittersweet chocolate, chopped
1/2 teaspoon vanilla extract

Steps:

Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.
Whisk in cocoa powder until smooth.
Bring to a boil; simmer for 1 minute.
Pour cocoa mixture over the chopped chocolate and whisk until smooth.
Add vanilla, cover and chill until cold.
Freeze this mixture in an ice cream maker according to your manufacturer's instructions.
When frozen, transfer to a freezer container, press a piece of wax paper to the top and freeze until firm, for at least 3 hours.

Nutrition Facts : Calories 293.7, Fat 3.5, SaturatedFat 2.1, Sodium 9.9, Carbohydrate 74.1, Fiber 8.6, Sugar 60.5, Protein 5.1

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