Yogurt Fluff Only 1 Weight Watchers Point Food
CINNAMON SUGAR COOKIES - ONLY 1 WEIGHT WATCHERS POINT
Very yummy but be careful, they are small and only one point so you will finding yourself popping a few of them!
Provided by Heathersmilez
Categories Dessert
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingrediants, roll dough into little balls the size of a cherry tomato and place on cookie sheet 2 inches appart. Cook for 8-10 minutes at 350.
Nutrition Facts : Calories 74.6, Fat 3.3, SaturatedFat 0.6, Cholesterol 7, Sodium 78.3, Carbohydrate 10.6, Fiber 0.2, Sugar 5.7, Protein 0.9
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- Pour the jelly/jello crystals or powder into a jug and add the boiling water. Stir to dissolve. Once dissolved add the cold water and set aside to cool for 5 minutes.
- Pour the yogurt into the bowl of your stand mixer (or if you are using a handheld mixer, into a large bowl). Whisk for 2 - 3 minutes until lots of bubbles are starting to form on the top. Slowly pour the jelly/jello mixture in a steady stream into the yogurt whilst continuing to whisk. Whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.
- Spoon the mixture into individual ramekins. If you are wanting to turn out the fluff (as in the photograph) coat the inside of individual pudding bowls with a very thin layer of spray oil before spooning the mixture in.
- Place in the fridge to chill for at least 2 hours until the fluff has set. If you are turning out the fluff, run the tip of a knife around the edge of the pudding bowls before turning out on to a plate. Serve with sliced strawberries.
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