Apple Temptation Cake Food

EASIEST EVER MOIST APPLE CAKE

Easiest Ever MOIST Apple Cake image

A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!

Provided by Nagi | RecipeTin Eats

Categories Cake

Time 1h5m

Number Of Ingredients 11

Ingredients

2 cups flour (, plain / all purpose (Note 1))
3/4 tsp baking soda ((bi-carb soda) (Note 1))
3/4 tsp EACH salt, cinnamon and ground cloves
1/2 tsp ground nutmeg ((or 1/4 tsp freshly ground))
1 1/4 cups white sugar ((Note 2))
1 cup vegetable oil
2 eggs (, large, at room temperature (55-60g/2oz each))
1 1/2 tsp vanilla extract
2 cups apple ( , peeled, cored and cut into 8mm/ 1/3" cubes (~2 large, 3 small) (Note 3))
1/2 cup flaked raw almonds
Icing sugar . confectioners sugar, for dusting

Steps:

Preheat oven to 180°C/350°F (all oven types).
Grease and line a 21 cm / 9" springform cake pan. (Note 4)
Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
Pour into cake pan. Sprinkle over almonds.
Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!

Nutrition Facts : ServingSize 113 g, Calories 403 kcal, Carbohydrate 49.9 g, Protein 5.1 g, Fat 21.2 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 238 mg, Fiber 2.1 g, Sugar 24.4 g, UnsaturatedFat 17.2 g

CINNAMON APPLE ANGEL FOOD DUMP CAKE RECIPE

Cinnamon Apple Angel Food Dump Cake Recipe image

This Apple Angel Food Dump Cake Recipe is going to save you time and give you some well deserved household fame!

Provided by Heidi

Categories Dessert

Time 35m

Number Of Ingredients 4

Ingredients

16 ounce Betty Crocker Angel Food Cake Mix box {make sure to use the 'just add water' variety}
21 ounces Apple Pie Filling can ({or use homemade Apple Pie filling})
2 tsp. Cinnamon
Optional: Cool Whip for Topping

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
Transfer mixture into 9x13 ungreased glass or ceramic baking dish. {Do NOT grease pan}
Bake for 30 - 35 minutes, or until top is golden brown.
After baking, it is completely normal for your cake to fall in the middle as it cools.
Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!

CINNAMON APPLE TEACAKE

Cinnamon Apple Teacake image

Recipe video above. Apples take centre stage in this lovely teacake! The crumb is soft and beautifully moist, there's apple inside and on top. It takes time to chop the apple, but the cake part is dead easy - just a bowl and a wooden spoon! (Correction: plus a whisk and rubber spatula. But NO electric mixer required!)

Provided by Nagi

Categories Cakes

Number Of Ingredients 14

Ingredients

600g/ 1.2 lb Granny Smith apples, peeled and cored (or any other - red, green, golden) ((4 large, 5 small/medium, Note 1))
2 1/2 tsp cinnamon powder
50g/ 3 tbsp unsalted butter (, melted)
2 tbsp white sugar
1 1/2 cups flour (, plain/all purpose)
2 tsp baking powder
1/2 tsp salt
4 tbsp/ 60g unsalted butter (, melted)
1/2 cup oil ((canola, vegetable))
2 large eggs (, at room temperature (~55g/1.95 oz each) (Note 2))
3/4 cup white sugar (, caster / superfine best (but not essential))
2 tsp vanilla extract
1 1/2 tbsp apricot jam ((or other flavour))
1 tbsp water

Steps:

Preheat oven to 180°C/350°F (all oven types).
Grease a 20cm / 8" springform pan with butter, then line with baking paper (parchment paper).

Nutrition Facts : Calories 299 kcal, Carbohydrate 35 g, Protein 3 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 46 mg, Sodium 111 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving