Yogurt Dessert Food
WONDERFUL YOGURT CAKE
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
Provided by DAPDUB
Categories Desserts Cakes White Cake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 53.2 g, Cholesterol 55.6 mg, Fat 12.9 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 7.8 g, Sodium 300.1 mg, Sugar 29 g
YUMMY YOGURT DESSERT
This recipe has been in our family for many years. It is easy, tasty and quite diet friendly. I hope you enjoy this nice light dessert. The prepatation time includes the refrigeration time.
Provided by GaylaV
Categories Dessert
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter.
- Add the next two ingredients and mix to make the crust.
- Place in a 9" by 13" baking pan and press lightly.
- Bake in 325F oven for 9 - 10 minutes. Be careful not to scorch it.
- While the crust cools mix together the yogurt and Cool Whip and then pour it into the cooled crust.
- Place in fridge for several hours to set.
- Enjoy!
Nutrition Facts : Calories 189.2, Fat 9.3, SaturatedFat 5.8, Cholesterol 15.4, Sodium 152.5, Carbohydrate 24.3, Fiber 0.4, Sugar 13.2, Protein 2.8
YOGURT DESSERT SAUCE
This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries when in season. Recipe comes from The New American Diet cookbook.
Provided by PaulaG
Categories African
Time 1h5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients, stirring well.
- Cover and chill in refrigerator for at least an hour or until ready to serve.
- This sauce will keep several days in the refrigerator.
Nutrition Facts : Calories 257.1, Fat 3.8, SaturatedFat 2.5, Cholesterol 14.7, Sodium 171.9, Carbohydrate 42.5, Sugar 42.5, Protein 12.9
EASY YOGURT CAKE
Steps:
- Pre-heat the oven to 350F degrees (180 cm). Grease an 8 inch (20cm) cake pan or a 9½-10 inch (24 cm) bundt pan.
- In a medium bowl, using a hand mixer on medium speed, lightly beat the eggs approximately 30 seconds, add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute.
- Pour into the prepared cake pan and bake for approximately 35-40 minutes or until tested done (when a toothpick inserted in the centre of the cake comes out dry or with a few crumbs attached). Let cool 15-20 in the pan then move to a wire rack to cool completely. When cool, sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 310 kcal, Carbohydrate 45 g, Protein 4 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 52 mg, Sodium 32 mg, Sugar 29 g, ServingSize 1 serving
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