YOGURT BISCUITS
"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old Bridge, New Jersey. "They have old-fashioned flavor that's very satisfying."
Provided by Taste of Home
Time 30m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 429mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.
YOGURT BISCUITS
Make and share this Yogurt Biscuits recipe from Food.com.
Provided by Aroostook
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Grease an 8 x 8 pan.
- Stir dry ingredients together.
- Cut in shortening (I use an electric beater and use short bursts on low for about a minute).
- Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
- Place dough on floured surface.
- Dust top with flour and gently pat dough with hands until 1/2 in thick.
- Cut into 8-10 rounds.
- Place in pan.
- Brush with shortening.
- Bake 15 minutes.
- Turn out of pan 5 minutes after removing from over.
- Cover with tea towel and serve.
CREAM BISCUITS
Steps:
- Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.
YOGURT-CREAM BISCUITS
The trick to a fluffy light biscuit is to grate the frozen butter instead of cutting it in with a pastry knife, this method will produce a wonderful fluffy biscuit, that just melts in your mouth. Plan ahead the biscuit dough needs to sit in the fridge for the suggested time before baking, also the recipe does not call for any sugar, although I have never added any sugar, I imagine that sugar may be added if you prefer a sweeter biscuit. Make certain that your butter is completely frozen and is cut in one long piece for easier grating.
Provided by Kittencalrecipezazz
Categories Breads
Time 18m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Set the oven to 425 defrees.
- Prepare a non-stick baking sheet.
- In a large bowl, whisk together all the dry ingredients.
- Grate the frozen butter into the flour mixture; add in the yogurt.
- Mix the dough with a wooden spoon (be careful not to over-work the dough) dough should be slightly sticky.
- Transfer the dough to a lightly floured surface.
- Spread out the dough with hands to 1-1/2-inch thickness on the board.
- Cut out 2-inch rounds, and place on a unlined non-stick baking sheet/tray.
- Refrigerate for 30-40 minutes (this is an important step, the dough MUST be refrigerated for the suggested time).
- Remove from the fridge; brush the tops with the whipping cream.
- Bake for 10-12 minutes, or until golden brown.
- Best served warm from the oven.
Nutrition Facts : Calories 168.4, Fat 7.4, SaturatedFat 4.6, Cholesterol 21.8, Sodium 661.4, Carbohydrate 21.3, Fiber 0.7, Sugar 1.8, Protein 4
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
SOUR CREAM BISCUITS
Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A nice addition to any meal. They look delicious also.
Provided by cookalot 2
Categories Breads
Time 25m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Cut butter into dry ingredients.
- In another bowl, beat egg and mix with sour cream.
- Add to dry ingredients and mix lightly with a fork just until incorporated
- into a ball.
- Roll out with a light touch on floured board to 3/4 inch thick.
- Cut with cutter.
- Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
- Bake 15 minute or until done.
Nutrition Facts : Calories 329.7, Fat 15.8, SaturatedFat 9.4, Cholesterol 70.2, Sodium 554.8, Carbohydrate 40.4, Fiber 1.1, Sugar 6.5, Protein 6.7
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