PUMPKIN RICE KRISPIE TREATS
Such a fun easy treat the whole family will love, especially the kids! Traditional rice krispies treats are tinted orange, shaped into rounds and topped with a pretzel stick and shaped green candy, such as airheads (or green fondant). Perfect for Halloween and Thanksgiving parties, or a weekend edible craft.
Provided by Jaclyn
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Measure out rice krispies cereal and pour into a bowl. Melt butter in a 4 quart non-stick saucepan or pot over medium-low heat.
- Add marshmallows and stir and as they begin to melt start adding in the gel food coloring until desired color is achieved. Stir constantly until marshmallows have melted.
- Remove from heat then immediately pour in rice krispies cereal and gently stir and fold with a spatula until cereal is evenly coated. Let mixture cool slightly (until it's cool enough to handle with your hands).
- Spray hands with non-stick cooking spray then shape rice krispie treat mixture into balls about the size of a baseball, then insert 1 piece of the pretzel rod into the top center and reshape the pumpkin as needed. Transfer to a plate or dish sprayed lightly with cooking spray.
- Beginning on one side of the airhead candy cut out a leaf shape with clean scissors then use the remaining portion of the piece of candy to roll and shape into a thin rope shape then twist into a vine shape (or just shape the fondant accordingly, no cutting required).
- Place candy on the sides of each pretzel on the pumpkin (as pictured). Repeat with remaining candy. Store in an airtight container.
Nutrition Facts : Calories 365 kcal, Carbohydrate 69 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 306 mg, Sugar 33 g, ServingSize 1 serving
PUMPKIN SPICE RICE KRISPIE TREATS
These Pumpkin Spice Rice Krispie Treats taste just like autumn. A simple 20 minute recipe that are the perfect balance of sweet and spice!
Provided by Janelle
Time 20m
Number Of Ingredients 5
Steps:
- Prepare a 9x13 casserole dish with cooking spray or butter and set aside.
- Melt butter in a large non stick skillet
- Add marshmallows and cook stirring regularly until marshmallows are melted.
- Add in vanilla and blend well.Add pumpkin pie spice and mix.Pour marshmallow mixture over Rice Krispies.
- Gently stir mixture and pour into prepared 9x13 casserole dish
- Allow to cool to room temperature and cut into squares.
Nutrition Facts : Calories 90 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 104 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
PUMPKIN PIE RICE KRISPIES TREATS
Try a slice of our Pumpkin Pie Rice Krispies Treats. An EASY and QUICK recipe and a kid-favorite Thanksgiving dessert!
Provided by Nikki Gladd
Categories Dessert
Time 25m
Number Of Ingredients 11
Steps:
- Grease a 9-inch round cake pan with cooking spray; set aside.
- Melt the butter in a large saucepan over low heat. Add the marshmallows and cook over low heat until completely melted, stirring frequently. Stir in the vanilla and cereal until evenly coated. Do not over mix.
- Press marshmallow mixture into the edges of the cake pan to form a 1-inch crust. (Use wax paper to help press without sticking. The more the cereal cools, the less sticky and easier to press.) Set aside and let cool while making the filling.
- Clean out the large saucepan to use for the filling.
- Melt butter in the saucepan over low heat. Stir in the pumpkin pie spice. Add the marshmallows and cook over low heat until completely melted, stirring frequently. Stir in the vanilla and cereal until evenly coated. Do not over mix.
- Press the marshmallow mixture into the middle of the cake pan up to the crust to form the filling. (You might not need all of the filling.) Let cool, then invert onto serving platter or cutting board.
- Slice into pie wedges and top with frosting using a star piping tip and sprinkles (optional).
- Store tightly covered for up to 5 days.
Nutrition Facts : ServingSize 1 slice, Calories 297 kcal, Carbohydrate 57 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 165 mg, Fiber 1 g, Sugar 28 g
PUMPKIN PIE CRISPY RICE TREATS
Steps:
- For the crust: Coat an 8-inch round cake pan with cooking spray. Set it aside.
- Add the butter to a medium saucepan set over medium-low heat. Once the butter has melted, add the marshmallows and cook, stirring constantly, until the marshmallows are melted. Stir in the vanilla extract and then the crispy rice cereal until the cereal is well coated.
- Transfer the mixture into the prepared cake pan and press it firmly against the inside edge of the pan to form about a 1-inch crust. Let it cool while you prepare the filling.
- For the filling: Add the butter and pumpkin pie spice to a medium saucepan set over medium-low heat. Once the mixture has melted, add the marshmallows and cook, stirring constantly, until the marshmallows are melted. Stir in the orange food coloring then stir in the crispy rice cereal until the cereal is well coated.
- Press the mixture firmly inside the crust border, pushing it down to compact it, and allow it to cool completely in the pan. Once cooled, place a serving plate on top of the pan and invert the pan. Slice the pie into wedges. Pipe whipped cream with a star-shaped tip on top if desired.
PUMPKIN SPICE RICE KRISPIES® TREATS™
Endow your next batch of RICE KRISPIES® TREATS™ with pumpkin spice and everything nice. And by everything nice, we mean candy corn!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 14 servings
Number Of Ingredients 4
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of prepared pan. Decorate with candy corn; cool.
- Use foil handles to lift cereal mixture from pan; cut into shapes with pumpkin-shaped cookie cutters. Or, use knife to cut into bars.
Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
More about "pumpkin spice krispie treats food"
PUMPKIN SPICE RICE KRISPIE TREATS - SHUGARY SWEETS
From shugarysweets.com
5/5 (3)Total Time 10 minsCategory Rice Krispie TreatsCalories 325 per serving
- Line a 9-inch square baking pan with foil. Grease the foil with butter (I use the butter wrapper to grease the foil dish). Set aside.
- In large pot, melt butter over medium heat. Add in marshmallows and stir constantly until melted (lower heat to low-medium). Remove from heat and quickly stir in pudding mix. Fold in cereal.
- Pour mixture into buttered foil pan. Press treats into pan (but not too hard, that will dry them out).
- Spread melted white chocolate over top of treats and sprinkle immediately with sprinkles. Allow to set about 1 hour. Cut and serve. ENJOY.
RICE KRISPIE TREATS - PUMPKIN 'N SPICE
From pumpkinnspice.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 114 per serving
- In a large saucepan, melt butter over medium heat. Once completely melted, add all but 1 1/2 cups of mini marshmallows. Turn heat to low and stir frequently to melt marshmallows. Be sure to melt marshmallows over low heat, as this will help them remain soft and gooey once cooled. Melting at too high of heat will result in a firm and drier texture.
- Once marshmallows are melted, remove pan from heat and stir in vanilla bean paste/extract, cereal, and remaining marshmallows. Stir until the everything is combined and the marshmallows are just beginning to melt. You don't want to overstir, as then you won't have those pockets of marshmallows.
- Transfer mixture to prepared pan and very lightly press down with a spatula or wet hands. Do not press firmly, as that will result in packed, hard and dry rice krispie treats. I just gently press ever so lightly, as we're looking for that chewy, soft texture.
PUMPKIN SPICE KRISPIE TREATS - COOKIES AND CUPS
From cookiesandcups.com
Cuisine DessertTotal Time 15 minsCategory Krispie TreatsCalories 132 per serving
- In a large saucepan over medium-low heat melt the butter. Once melted, continue to cook until butter starts to brown, stirring or swirling the pan consistently. It will turn a golden brown color and develop a nutty aroma.
- Add 6 cups of the marshmallows, pumpkin pie spice, salt, and vanilla into the butter. Stir constantly until the marshmallows are melted. Immediately remove the pan from the heat.
- Stir in the rice krispie cereal and the remaining 2 cups of marshmallows until coated in the marshmallow mixture.
PUMPKIN SPICE LATTE RICE KRISPIE TREATS - THE GOLD LINING GIRL
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PUMPKIN SPICE RICE KRISPIE TREATS - …
From howtomakecerealtreats.com
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- Grease an 8-inch or 9-inch square baking pan and a large mixing bowl with butter or non-stick spray.
PUMPKIN SPICE RICE KRISPIE TREATS A PERFECT FALL TREAT ...
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4.8/5 (30)Total Time 30 minsCategory DessertCalories 125 per serving
- In a Dutch oven over medium heat, melt the butter. Once the butter is melted, continue to cook until butter starts to brown. The butter will turn a golden brown color and develop a nutty aroma. Watch carefully so it does not burn.
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From pickyeaterblog.com
5/5 (11)Total Time 37 minsCategory DessertCalories 105 per serving
- Spread your pumpkin purée between a few sheets of paper towels. Let it sit for about 30 minutes. This will remove a majority of the moisture.
- In a large pan or pot, melt the vegan butter or coconut oil. Once the butter/coconut oil is melted, add in your marshmallows. Continue to stir the marshmallows until they are melted and incorporated into the vegan butter / coconut oil.
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From leitesculinaria.com
Reviews 2Category DessertCuisine AmericanTotal Time 30 mins
- In a large saucepan or pot over medium-high heat, melt the butter. Continue to cook after it’s melted until it turns brown and has a nutty aroma, 2 to 3 minutes. Keep a careful watch on the butter as it can go from brown to burnt in a matter of seconds. You may see dark flecks of milk solids at the bottom of the pan and that’s okay. Immediately remove the pan from the heat.
- Add the cinnamon, nutmeg, allspice, cardamom, ginger, and kosher salt to the butter and stir to coat the spices with butter. The butter will appear quite dark after you add the spices. That’s okay. Return the pan to low heat and cook until intensely aromatic, 1 to 2 minutes.
- Add the marshmallows to the pan and allow the marshmallows to become warm enough to melt or lose their shape when you stir them, scraping the bottom of the pan to prevent the marshmallows from scorching, about 3 minutes. (The timing is approximate. Jumbo marshallows will take a touch longer than mini marshmallows.)
PUMPKIN SPICE LATTE KRISPIE TREATS - SHUGARY SWEETS
From shugarysweets.com
Reviews 22Category Rice Krispie TreatsServings 18Estimated Reading Time 6 mins
- In a large saucepan, add butter and pumpkin. Heat over medium high heat and bring mixture to a boil, while stirring constantly. Continue boiling for about 2 minutes, allowing all the excess liquid from the pumpkin to cook off.
- Add pumpkin pie spice and marshmallow to saucepan. Reduce heat to low, and stir until smooth and all the marshmallows are melted. Remove from heat.
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5/5 (1)Total Time 10 minsServings 10Calories 139 per serving
- Over medium heat, melt nut/seed butter with brown rice syrup and pumpkin puree until very smooth and drippy. Remove from heat and stir in pumpkin pie spice.
PUMPKIN RICE KRISPIE TREATS - A COOKIE NAMED DESIRE
From cookienameddesire.com
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- Heat a large pot on medium, then cook the butter and pumpkin together until the butter is melted and the pumpkin is very hot.
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From sidechef.com
5/5 (3)Total Time 25 minsCuisine AmericanCalories 30 per serving
- Melt Butter (3 tablespoon) in a deep saucepan over medium heat. Once melted, add in Pumpkin Pie Spice (1 teaspoon) and stir until fragrant.
- Optional: When marshmallows start to melt, add in 3-4 drops of Orange Food Coloring (to taste) or coloring of choice. Stir until marshmallows have melted completely.
- Once marshmallows have melted remove the pot from heat and pour in Rice Krispies® Cereal (6 cup) and gently stir and fold with a spatula until evenly coated. Let the mixture cool slightly.
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From howtomakecerealtreats.com
5/5 (1)Calories 235 per servingEstimated Reading Time 6 mins
- First, line your baking pan with non-stick foil. Or, line the pan with foil or parchment paper and lightly spray with cooking spray. Set aside.
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From eatingonadime.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 163 per serving
- Choose your desired size baking pan (I used a 9x9, but for thinner treats use 11x7 or 13x9) and spray generously with nonstick cooking spray.
- In a large saucepan, melt butter over medium heat. Stir in pumpkin puree (You can also easily make homemade canned pumpkin too) and cook until warmed through. Fold in marshmallows, stirring frequently until melted. Remove from heat and stir in vanilla, cinnamon, nutmeg, cloves,and salt.
- Let marshmallow mixture cool at room temperature for 20 minutes (cooling helps avoid soggy treats). Add the crispy rice cereal and stir until combined.
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From mycountrytable.com
Servings 9Estimated Reading Time 2 minsCategory SnacksTotal Time 10 mins
- Melt the butter in a large pan over medium heat. Add one bag of marshmallows. Stir constantly until the marshmallows are melted. Remove from heat. Add the vanilla, cinnamon and Pumpkin Pie spice and mix until all ingredients are thoroughly combined. Add the Rice Krispie cereal and 1/2 bag of marshmallows and mix to combine.
- Break the chocolate into small pieces and add to a microwave safe bowl. Microwave for 30 seconds. Stir with a spoon and microwave for 30 more seconds. Add the Pumpikin Pie Spice and stir until smooth and blended.
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- Pumpkin Spice Latte Krispie Treats. These Pumpkin Spice Latte treats use a pumpkin flavored marshmallow- which sounds like a piece of heaven. After some research, I’m not quite sure that Kraft makes their Jet-Puffed pumpkin marshmallows year round, or even at all anymore, but I know there are other brands that might.
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