Yogurt Caesar Salad Dressing Egg Free Food
CAESAR DRESSING
Healthy Caesar Dressing made with Greek yogurt is a homemade twist on traditional Caesar dressing that's so much better than storebought!
Provided by Erin Clarke / Well Plated
Categories Salad
Time 5m
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor.
- Puree until smooth and emulsified.
Nutrition Facts : ServingSize 2 tablespoons, Calories 119 kcal, Carbohydrate 2 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, Sugar 1 g, UnsaturatedFat 7 g
GREEK YOGURT CAESAR DRESSING
This healthy version of a favorite dressing is low in calories and fat: Thick Greek yogurt takes the place of egg yolk, providing the same richness. The dressing is also super quick and easy-just throw all your ingredients together in a blender and puree.
Provided by Food Network Kitchen
Categories condiment
Time 40m
Yield 6 servings (about 1 1/4 cups)
Number Of Ingredients 9
Steps:
- Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep, refrigerated, for up to 3 days.
AVOCADO CAESAR SALAD DRESSING
Make and share this Avocado Caesar Salad Dressing recipe from Food.com.
Provided by Ellixstraz
Categories Salad Dressings
Time 10m
Yield 2 Cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in blender and blend until incorporated and creamy. Salt and pepper to taste. This recipe isn't as salty as other Caesar dressings.
- It should be lighter since the avocado takes the place of both the egg and the oil.
Nutrition Facts : Calories 107.1, Fat 8.9, SaturatedFat 1.3, Sodium 372.5, Carbohydrate 7.4, Fiber 4.2, Sugar 0.9, Protein 1.8
DRESSING #3 (LOW-SODIUM CAESAR DRESSING)
I make salad dressings since commercial ones contain way too much sodium. This is a recipe from www.lowsodiumcooking.com, but I substituted roasted garlic for raw.
Provided by Netgirls Healthy Co
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Blend all ingredients.
- Shake or stir before serving.
GUILT-FREE CAESAR SALAD DRESSING
Calorie and fat reduced salad dressing for those who like Caesar salad but want to cut down on fat and cholesterol. I clipped this recipe from a recent Toronto Globe and Mail newspaper. We tried it last night and enjoyed it.
Provided by Heather in Barrie
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cottage cheese, mayonnaise, anchovies, lemon juice, Worcestershire, garlic and olive oil in a food processor and puree until smooth.
- Stir in Parmesan and season with salt and pepper to taste.
- If dressing is too thick, thin down with a little warm water.
YOGURT CAESAR SALAD DRESSING (EGG-FREE)
I've been having fun making my own salad dressings lately, and wanted to try making my own caesar dressing that wasn't too rich and didn't require eggs. I also wanted to make it vegetarian; as I saw a cool caesar salad pizza at a local pizza joint and wanted to make my own version since their dressing used anchovy paste and had chicken on the pie. Yogurt is also more resilient than mayo and better for you too! cook time is chill time.
Provided by the80srule
Categories Salad Dressings
Time 2h5m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all the ingredients together in a bowl, and thin out with a little cold water as it will thicken up a bit upon refridgeration.
- Store in a jar or airtight container. Refridgerate at least 2 hours prior to eating. Yields about 1 1/2 cups.
Nutrition Facts : Calories 555.6, Fat 42.2, SaturatedFat 13.2, Cholesterol 53.9, Sodium 935.6, Carbohydrate 27.4, Fiber 0.7, Sugar 20.9, Protein 19.2
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