LEMON YOGURT BUNDT CAKE
The most delicious moist and flavorful Lemon Yogurt Bundt Cake with a fresh lemon glaze.
Provided by Barefoot Contessa
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease and flour either an 8x4x2 inch loaf pan or a small bundt pan. If you are using a loaf pan you can additionally line the bottom with parchment paper.
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla.
- Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated.
- Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Make a simple syrup by combining 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan and cook over low stirring until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon simple syrup over the cake and allow it to soak in. Cool completely.
- For the glaze, combine 1 cup confectioners' sugar + 2 tablespoons freshly squeezed lemon juice and wisk to combine. Drizzle over the cooled cake.
Nutrition Facts : Calories 583 calories, Carbohydrate 90 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 399 grams sodium, Sugar 65 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
LEMON YOGURT CAKE
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
CHOCOLATE YOGURT BUNDT CAKE
Easy, inexpensive; moist chocolate bundt cake. You could add coconut, nuts, raisins, etc to jazz it up a little or put powdered sugar or a glaze on it after.
Provided by Kasha
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess.
- Sift 2 C flour and 2/3 C of cocoa together with the baking soda , set aside.
- In a large mixing bowl cream the butter and sugar together.
- Beat in the eggs, one at a time.
- Add the flour mixture alternately with the yogurt in three parts.
- Do not over mix. Stir in the vanilla.
- Pour the batter into the prepared pan and bake in a 350 oven for 45-55 minutes, until a tester inserted comes out clean.
- .Cool for 10 minutes before inverting onto a rack to cool completely -----.
Nutrition Facts : Calories 214.3, Fat 7.7, SaturatedFat 2, Cholesterol 29.4, Sodium 204.9, Carbohydrate 34.3, Fiber 1.7, Sugar 20, Protein 4
LEMON-YOGURT CAKE WITH LEMON GLAZE
A very moist cake with a lot of lemon flavor. Cake is similar to pound cake. A great cake to serve to company.
Provided by Diamondlil
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F Grease and flour bunt pan.
- In a large bowl, beat butter until fluffy. Slowly beat in sugar.
- Add eggs, one at a time.
- Add lemon juice and zest; mix well.
- In a separate bowl, combine dry ingredients.
- Fold in dry ingredients into egg and butter mixture. Mix just until blended.
- Fold in yogurt last.
- Bake for 40 minutes or until done.
- Remove cake from pan and while warm top with a lemon glaze made from 1 cup powdered sugar and the juice of one lemon. If glaze is too thin add a little more powdered sugar.
Nutrition Facts : Calories 366.4, Fat 17.9, SaturatedFat 10.7, Cholesterol 105.3, Sodium 401.1, Carbohydrate 46.9, Fiber 0.8, Sugar 26.3, Protein 5.7
STRAWBERRY GREEK YOGURT BUNDT CAKE
Make and share this Strawberry Greek Yogurt Bundt Cake recipe from Food.com.
Provided by chefiecamacho
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Grease and flour a 10 inch Bundt pan (10-15 cup pan.) Sift together the 2 ¼ cups of flour, baking soda and salt. Mix in the lemon zest and set aside.
- With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 Tb. lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.
- Toss the strawberries with the remaining ¼ cup of flour. Gently mix them into the batter.
- Pour the batter into the Bundt pan. Place in the oven and reduce the temperature to 325 degrees F. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled whisk together the remaining 2 Tb. of lemon juice and the powdered sugar. Drizzle over the top of the cake.
- ** Note I have made this cake in advance, it freezes really well then drizzle with glaze before serving.
Nutrition Facts : Calories 393.9, Fat 16.9, SaturatedFat 10.2, Cholesterol 87.2, Sodium 303.4, Carbohydrate 57.4, Fiber 1.3, Sugar 36.4, Protein 4.6
BANANA YOGURT BUNDT CAKE
Easy to make and inexpensive with things you may have around the house. Can be dressed up with a glaze or some cocoa and powdered sugar on top.
Provided by Kasha
Categories Dessert
Time 1h
Yield 1 bundt cake, 16 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream together shortening and sugar. Add eggs, one at a time, until well blended; stir in vanilla extract and bananas.
- In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream. Stir in walnuts.
- Pour into a greased and floured 10-inch Bundt pan. Bake at 350 degrees F for 50 minutes or until done. Cool, then dust with confectioners' sugar before serving.
Nutrition Facts : Calories 218.9, Fat 7.3, SaturatedFat 1.8, Cholesterol 28.4, Sodium 196.4, Carbohydrate 36.2, Fiber 1.3, Sugar 21, Protein 3.5
CLASSIC YOGURT CAKE
This is a very classic, reliable, yogurt cake, great for company and enjoyed by everyone who has tried it. It is very tender and moist, and has a delicate flavor enhanced with lemon zest. Great with coffee or tea! Refrigerate leftover cake.
Provided by yogini22
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a metal loaf pan with butter.
- Whisk sugar and lemon zest together in a large bowl. Whisk in yogurt, eggs, oil, and vanilla extract until well blended.
- Mix flour, baking powder, and salt together in a separate bowl. Whisk into the yogurt mixture until just blended. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert cake onto a cooling rack and cool completely.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 45.6 g, Cholesterol 72.9 mg, Fat 12.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 1.9 g, Sodium 319 mg, Sugar 27.4 g
More about "yogurt bundt cake food"
EASY YOGURT BUNDT CAKE - PILAR'S CHILEAN FOOD & GARDEN
FRESH STRAWBERRY YOGURT CAKE RECIPE - FOOD.COM
From food.com
YOGURT BROWN SUGAR CAKE | FOOD FROM PORTUGAL
From foodfromportugal.com
FRESH STRAWBERRY YOGURT BUNDT CAKE RECIPE
From shockinglydelicious.com
STRAWBERRY YOGURT BUNDT CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
YOGURT AND LEMON BUNDT CAKE RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
GREEK YOGURT CHOCOLATE CAKE - GIMME SOME OVEN
From gimmesomeoven.com
15 YOGURT CAKE RECIPES | ALLRECIPES
From allrecipes.com
GREEK YOGURT LEMON & CHOCOLATE BUNDT CAKE
From lemonandolives.com
GREEK YOGURT LEMON BUNDT CAKE - THE RECIPE REBEL
From thereciperebel.com
BLUEBERRY-LEMON YOGURT BUNDT CAKE - JUST A LITTLE BIT …
From justalittlebitofbacon.com
RECIPE: EASY GREEK YOGHURT BUNDT CAKE | FUSS FREE …
From fussfreeflavours.com
ULTRA-MOIST BANANA BUNDT CAKE WITH GREEK YOGURT
From bakingbites.com
YOGURT CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST CAKE MIX CAKES WITH YOGURT RECIPES | YUMMLY
From yummly.com
OUR VANILLA YOGURT POUND CAKE RECIPE I OIKOS
From oikos.ca
ORANGE YOGURT POUND CAKE | THE HUNGRY HUTCH
From thehungryhutch.com
EASY CHOCOLATE YOGURT CAKE (RICH AND MOIST!) - DINNER, THEN DESSERT
From dinnerthendessert.com
OLIVE OIL, LEMON, AND YOGHURT BUNDT CAKE - CLOUDY KITCHEN
From cloudykitchen.com
YOGURT BUNDT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEK YOGURT BLUEBERRY LEMON BUNDT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CITRUS-GLAZED YOGURT CAKE RECIPE - GAIL MONAGHAN | FOOD & WINE
From foodandwine.com
LEMON GREEK YOGURT CAKE RECIPE • CIAOFLORENTINA - PINTEREST
From pinterest.ca
GREEK YOGURT POUND CAKE - I HEART EATING
From ihearteating.com
THE BEST YOGURT CAKE EVER (+ VIDEO!) - PRECIOUS CORE
From preciouscore.com
LEMON YOGURT BUNDT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARBLE YOGURT BUNDT CAKE - THE BIG SWEET TOOTH
From thebigsweettooth.com
STRAWBERRY YOGURT BUNDT CAKE | STRAWBERRY YOGURT, BUNDT CAKE, …
From pinterest.ca
YOGURT BUNDT CAKE | BUNDT CAKE, NO BAKE CAKE, BUNDT
From pinterest.ca
CAKES - BAKING WITH BLONDIE
From bakingwithblondie.com
LEMON BLUEBERRY BUNDT CAKE WITH YOGURT - CAKENATION.NET
From cakenation.net
COOK THIS: ORANGE BLOSSOM AND YOGURT BUNDT FROM THE NEW WAY …
From nationalpost.com
YOGURT BUNDT CAKE RECIPE - COOKIST.COM
From cookist.com
CRABAPPLE YOGURT BUNDT CAKE • HIP FOODIE MOM
From hipfoodiemom.com
LEMON YOGURT CAKE TO TICKLE YOUR TASTE BUDS
From justonedonna.com
CHOCOLATE YOGURT BUNDT CAKE - LIGHT AND DELICIOUS - THE GOOD PLATE
From the-good-plate.com
FRESH STRAWBERRY YOGURT BUNDT CAKE | RECIPE | STRAWBERRY YOGURT ...
From pinterest.com
CINNAMON YOGURT BUNDT CAKE - 4 HATS AND FRUGAL
From 4hatsandfrugal.com
MY FOODIE DAYS | LEMON YOGURT BUNDT CAKE - FLUFFY AND MOIST
From myfoodiedays.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love