Yet Another Ham Ball Food

YET ANOTHER HAM BALL

Yet Another Ham Ball image

My recipe is a little different then others posted on zaar. My DH used to stop at truck stops for lunch and this was always his favorite "special of the day".

Provided by mommyoffour

Categories Ham

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs ground ham
2 lbs ground beef
1 lb ground pork
2 cups graham cracker crumbs
3 eggs
2 1/2 cups brown sugar
2 (10 1/2 ounce) cans tomato soup
2/3 cup vinegar
2 teaspoons dry mustard
1 tablespoon pure maple syrup

Steps:

Combine craham cracker crumbs, eggs and meat mixture.
Roll into balls about the size of golf balls.
Place in baking pan.
Combine brown sugar, tomato soups,vinegar , dry mustard and maple syrup.
Pour over ham balls.
Bake at 300 for 45 minutes.
*can be made ahead and frozen.

Nutrition Facts : Calories 898.2, Fat 44.1, SaturatedFat 15.8, Cholesterol 226.6, Sodium 1611.7, Carbohydrate 77.7, Fiber 1.3, Sugar 64.3, Protein 46.4

IOWA HAM BALLS

Iowa Ham Balls image

This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h15m

Yield about 15 servings.

Number Of Ingredients 9

Ingredients

3-1/2 pounds ground ham
1-1/2 pounds ground beef
3 large eggs, beaten
2 cups whole milk
3 cups graham cracker crumbs
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup vinegar
2-1/2 cups packed brown sugar
1 teaspoon prepared mustard

Steps:

In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

Nutrition Facts :

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