Babycakes Vanilla Cake Pop Food

VANILLA CAKE POP RECIPE FOR BABYCAKES CAKE POP MAKER

Steps:

• Combine flour, baking powder and salt. Set aside.
• In a separate bowl, beat together butter and sugar until light and creamy. Beat in eggs and vanilla.
• Alternately blend in flour mixture and milk into butter mixture, beginning and ending with the flour mixture.
• Fill each cooking reservoir with about 1 tablespoon of batter.
• Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean. Allow to cool completely prior to glazing or coating.

DELICIOUS VANILLA CAKE POPS RECIPE BY TASTY

Steps:

• Prepare cake according to package directions. Once baked, let cool for 40 minutes.
• Crumble cooked cake with hands, add frosting, and mix well. Once combined, roll mixture into golf ball-sized spheres and place on a baking sheet lined with parchment paper.
• Melt a couple ounces of melting chocolate in the microwave or on the stove with medium heat. Then, dip the tips of cake pop sticks or skewers into the melted chocolate and place into the cake pops (making sure not to stick the skewers all the way through).
• Place the cake pops into the refrigerator for 15 minutes or until the balls and chocolate harden.
• Melt the rest of the chocolate and dip the cake pops into chocolate. Add sprinkles if preferred.
• Again, let the cake pops harden in the refrigerator for around 40 minutes until set well.
• Serve.