Yes Another Green Monster Zucchini Recipe With Summer Garden V Food

YES ANOTHER GREEN MONSTER- ZUCCHINI -RECIPE WITH SUMMER GARDEN V

Yes Another Green Monster- Zucchini -Recipe With Summer Garden V image

Ok I know.eeeeeekkkkkk another zucchini recipe but really even my husband liked it and usually anything green at this time of summer he looks away from. This will be a go to for a dinner , lunch,or a side dish. I made a as a side dish because I wanted to see if I could get him to eat it and he did and even commented how good it was. This is a summer harvester's delight. Feel free to add or subtract veggies at your gardens whim. That is kind of how I made the recipe anyway.******** in the recipe it says cut into 1" cubes, you can chop how you see fit, I had to put something as it would not take chunky same with maters depending on size you can cut into 4, 6, or 8 pieces.

Provided by Chef1MOM-Connie

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

olive oil
1 medium zucchini, cut into 1-inch cubes
1 medium summer squash, cut into 1-inch cubes
1/2 large vvdalia onion (or your choice of mild)
3 large garlic cloves, minced
3 roma tomatoes, quartered (or sixes)
5 leaves fresh basil, torn
1/4 cup parmesan cheese (or your choice)
green beans, handful cleaned
3/4 cup red lentil
1 pinch sea salt
1 teaspoon pepper

Steps:

.In a large skillet drizzle olive oil approx 2 Tbsp and warm up.
Add in sliced onions and garlic, cook til it smells good about 3 minute.
Add in remaining veggies and stir, season with salt and pepper, stir.
cook an additional 10 min or until veggies are almost soft.
Add in red lentils and stir. (if you need additional liquid-depending on tomatoes then add in a bit of water or veggie stock).
Add in basil leaves.
Cook an additional 5 minute.
Sprinkle with parmesean cheese.
Turn heat off and cover.
Fold mixture together and serve warm.
Note- depending on veggies times will be adjusted.
you can also omit red lentils and serve over rice or orzo or eat plain.
Please taste test as some may want more spices or salt. I can see Cayenne peppers giving a nice boost.
Remember to have fun with this recipe it is after all another ZUKE recipe.

Nutrition Facts : Calories 188.8, Fat 3, SaturatedFat 1.3, Cholesterol 5.5, Sodium 252, Carbohydrate 29.6, Fiber 6, Sugar 4.4, Protein 13.4

UNKNOWNCHEF86'S GREEN TOMATO OR ZUCCHINI RELISH

Unknownchef86's Green Tomato or Zucchini Relish image

This mighty relish is one that I grew up with. This was originally a green tomato relish recipe, but one year my mom found herself with a lack of green tomatoes and an excess of monster zucchini. So she adapted. Different than most relishes in that it contains cabbage, I haven't yet found one that will match the flavor and texture. It's wonderful for hamburgers and hot dogs. And it makes killer tartar sauce for fish and chips (see recipe #170444). Once when I was a kid, and she was making fish and chips, my mom ran out of this relish. She sent one of my brothers to the store for tartar sauce. It eventually wound up being thrown out, because no one would eat it. In a houseful of non-picky eaters...that says something! PS: This recipe works best with those huge zucchini that you can occasionally find in your garden...and that other people are usually desperate to get rid of! While my mom used to peel the zucchini before making this, I find I prefer it unpeeled, as it adds to the color. Sorry I can't tell you the quantity...we never counted. Prep time is approximate, and does not include the drain-time. Note (11/03/2006): I accidentally omitted the onions when I originally posted the recipe. That has been corrected. Thanks to Chef 238044 for catching that error for me! (I wondered why you added extra onions when I read your review...oops!)

Provided by UnknownChef86

Categories Sauces

Time 2h

Yield 21 pints

Number Of Ingredients 11

Ingredients

8 quarts green tomatoes (see note) or 8 quarts zucchini, ground (see note)
1 cup salt
1 medium head of cabbage, ground (see note)
6 green bell peppers, ground (see note)
5 red bell peppers, ground (see note)
6 medium onions, ground (see note)
3 quarts white vinegar
8 cups sugar
2 tablespoons celery seeds
2 tablespoons mustard seeds
1 teaspoon ground cloves

Steps:

Note: Grind vegetables with the coarsest blade on a meat grinder (hand-crank or otherwise); you can usually buy the hand-crank kind fairly cheaply at a thrift store.
Mix ground tomato or zucchini and salt, then pour into a cloth bag. Hang and let drain, overnight, over a non-metal container.
In the morning, remove tomato/zucchini to a large, non-reactive (non-aluminum) pot and add remaining ingredients.
Bring to a boil; simmer slowly for 20 minutes.
Pour into sterilized pints and seal.
Process in a boiling water bath for 10 minutes.

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Yes Another Green Monster Zucchini Recipe With Summer Garden V Food

YES ANOTHER GREEN MONSTER- ZUCCHINI -RECIPE WITH SUMMER GARDEN V

UNKNOWNCHEF86'S GREEN TOMATO OR ZUCCHINI RELISH

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