Yellowstone Cowboy Beans Food

COWBOY BEANS

Cowboy Beans image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Brown 2 ounces diced chorizo in a skillet with olive oil. Add 1/2 diced onion and cook 4 minutes. Stir in 1/2 diced jalapeno, 1 teaspoon each dried oregano, chili powder and minced garlic, and 1 chopped tomato; cook 1 minute. Add a 15-ounce can pinto beans (undrained) and 3/4 cup water; simmer 15 minutes. Season with salt, pepper and hot sauce.

Nutrition Facts : Calories 191 calorie, Fat 8.5 grams, SaturatedFat 2 grams, Cholesterol 12 milligrams, Sodium 593 milligrams, Carbohydrate 18 grams, Fiber 7 grams, Protein 10 grams, Sugar 2 grams

YELLOWSTONE COWBOY BEANS

YELLOWSTONE COWBOY BEANS image

Categories Beef

Yield 8 People

Number Of Ingredients 11

Ingredients

8 oz Ground beef, Sausage, or Bacon, mom uses Keilbassi
1 onion, not used in moms recipe
1 16oz Pork beans rinsed and drained
1 16oz black beans rinsed and drained
1 16oz butter butter beans rinsed and drained
1/2 cup brown sugar
2 TBS Cider Vinegar
1 TBS Brown Mustard
1/2 cup ketchup
1 TSP garlic powder
Salt and pepper to taste

Steps:

Cook meat, drain Stir in ingredients Bake 350 for 45 minutes Simmer on low heat for 1 hour Mom doubles the recipe and puts it in the crock pot, she cooks it on high for about 30 minutes And then low heat for 4-5 hours

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