Yellow Rice Casserole Food

AWESOME CHICKEN AND YELLOW RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a Dutch oven, toss the onion, green bell pepper, and water chestnuts with olive oil to coat. Rub the chicken with salt, pepper, and seasoning salt, and place on top of the vegetables in the Dutch oven.
• Cover, and cook the chicken 1 hour and 15 minutes in the preheated oven, or to an internal temperature of 180 degrees F (85 degrees C). Remove from heat. Leaving the vegetables in the Dutch oven, remove the cooked chicken, cool, skin, debone, and shred meat.
• While the chicken is cooking, prepare the yellow rice according to package directions.
• Mix the shredded chicken and cooked rice into the Dutch oven with the vegetables. Return to the 350 degrees F (175 degrees C) oven, and continue cooking 15 minutes before serving.

YELLOW RICE

Steps:

• In a medium saucepan, heat the turmeric, cumin, and cinnamon over low heat until fragrant, stirring, about 30 seconds. Add the water, salt, and butter and bring to a boil. Add the rice and stir well. Cover and reduce heat to a bare simmer. Cook, covered, without stirring until the water is absorbed and the rice is tender, about 20 minutes.
• Remove from the heat and let sit, covered, without stirring, for 10 minutes. Fluff with a fork, add scallions, and serve.

SOUTH AFRICAN YELLOW RICE

Steps:

• In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.

CHICKEN & YELLOW RICE CASSEROLE

Steps:

• Preheat oven to 350ºF. Lightly spray a 9x13-inch dish with cooking spray.
• Cook rice according to package directions.
• Mix together rice, corn, chicken, black beans, diced tomatoes and green chiles, chicken soup, taco seasoning, and 1cup cheese and soup. Season with salt and pepper, if desired.
• Spread into prepared pan, top with remaining 1 cup cheese.
• Bake for 30 to 40 minutes, until cheese is melted and bubbly.

YELLOW RICE CASSEROLE

Steps:

• 1. Cook yellow rice according to package directions.
• 2. Blend soup, sour cream and melted margarine.
• 3. Combine all ingredients except grated cheese.
• 4. Pour into a 7x11 baking dish and cook for 25 minutes in a 350 degree oven.
• 5. Top with cheese and return to oven for 5 minutes or until cheese is melted.

YELLOW RICE CASSEROLE (VEGETARIAN)

Steps:

• Preheat oven to 375 degrees.
• Cook yellow rice according to package directions. For a firmer rice, use less water and reduce the cooking time.
• Combine rice, cream of mushroom soup, Rotel tomatoes and Mexicorn.
• Spread evenly in an 8x8 casserole dish.
• Top with cheese.
• Bake for 20 - 30 mins or until the cheese begins to brown.

YELLOW RICE CASSEROLE

Steps:

• Cook rice as directed. Drain corn & chicken completely. Break chicken up. Add soups, corn & chicken to rice, and mix thoroughly.
• Pour into a 9x13 pan and cover with cheese.
• Bake at 350 degrees F for 30-40 minutes or until cheese is melted.