Yellow Pincho Seasoning Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINCHOS



Pinchos image

Pinchos are grilled marinated chunks of pork or chicken on a stick, Puerto Rico's version of shish kebab. The traditional way to eat pinchos is with a slice of soft, warm bread. It's one of the island's most popular street foods, and some of my favorite childhood memories are of sitting and talking or dancing around by my cousin's roadside pinchos stand. There are lots of versions of pinchos, but what I think makes this recipe especially good is the use of sofrito, the magical Puerto Rican blend of herbs and aromatics that's the base of some of our tastiest dishes. Sofrito is easy to make yourself, or you can buy it premade.

Provided by Food Network

Categories     main-dish

Time 12h20m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 cup sofrito
1/3 cup olive oil
1 1/2 tablespoons sazon
1 1/2 tablespoons adobo seasoning
1 1/2 teaspoons onion powder
1 1/2 teaspoons granulated garlic
1/2 teaspoon ground black pepper
2 1/2 pounds pork tenderloin, cut into 2-inch cubes
1/4 cup barbecue sauce
1 loaf bread, sliced 1 1/2-inch thick

Steps:

  • Combine the sofrito, oil, sazon, adobo, onion powder, granulated garlic and black pepper in a large bowl. Add the pork and toss to coat. Marinate the meat at least overnight or 12 hours for best results.
  • When ready to cook, remove the meat from the refrigerator. Drain off and discard the marinade. Preheat a grill to 450 degrees F or medium-high heat. Thread the meat onto 12- or 14-inch skewers, leaving a 3-inch space at the bottom of each skewer.
  • Place the skewers on the grill and grill for 3 minutes. Carefully flip the skewers and grill the other side for 3 minutes. Flip the skewers again and cook for an additional 2 minutes on the other side, then brush the pinchos with barbecue sauce. Flip once more and cook until the pinchos are browned and an instant-read thermometer inserted into the pork registers 145 degrees F, about 2 minutes more. Remove from the grill, brush again with barbecue sauce, and rest 5 minutes before serving. Toast the slices of bread on the grill; skewer one slice onto the top of each pincho.

TACO BELL MEAT SEASONING



Taco Bell Meat Seasoning image

Tasty Taco Bell ground beef mix from CopyKat.com. I can't believe it's not on Zaar yet! I made it tonight for buritos and it was great! Pretty close to Taco Bell's. Can't wait to try with tacos too!!

Provided by Sherie717

Categories     Lunch/Snacks

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour (I didn't have any so therefore omitted and didn't miss it a bit)
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon

Steps:

  • Mix together all ingredient except the meat.
  • Stir the spice mixture well making sure that all spices have been blended well.
  • Crumble ground beef and brown stirring well.
  • Remove from heat, rinse with hot water and drain water and grease from beef.
  • Return beef to the pan and add spice mix.
  • Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes. Simmer until most of moisture has cooked away. Remove from heat when moisture in meat as dissipated but meat is not dry.
  • (I mixed in a can of refried beans at the end and some Mexican Blend Cheese and served with warmed flour tortillas.).

Nutrition Facts : Calories 33.4, Fat 0.8, SaturatedFat 0.1, Sodium 70.2, Carbohydrate 6.7, Fiber 2, Sugar 0.9, Protein 1.2

COPYCAT PANCHO'S DRESSING RECIPE



Copycat Pancho's Dressing Recipe image

This is VERY close to Pancho's "green" dressing they serve with guacamole salad. It's very good on tacos too.

Provided by Stephie Biggs

Categories     Salad Dressings

Time 10m

Yield 14 ounzes

Number Of Ingredients 6

1/2 cup prepared mustard
1/2 cup sugar
1/2 salad oil
1/3 cup white vinegar
1 teaspoon oregano
4 green onions, chopped

Steps:

  • Place all ingredients in a blender (or use immersion hand blender) and liquefy.
  • Enjoy.

Nutrition Facts : Calories 36.2, Fat 0.4, Sodium 102, Carbohydrate 8, Fiber 0.4, Sugar 7.3, Protein 0.5

RED PINCHO SEASONING



Red Pincho Seasoning image

Make and share this Red Pincho Seasoning recipe from Food.com.

Provided by Outta Here

Categories     Spanish

Time 10m

Yield 1/4 cup

Number Of Ingredients 7

2 tablespoons salt
2 tablespoons hot paprika
2 teaspoons sugar
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon ground cumin
1/4 teaspoon ground black pepper

Steps:

  • Put all ingredients in a spice grinder or blender and blend until it is a powder. Store in a jar with tight fitting lid.

Nutrition Facts : Calories 418.3, Fat 9.6, SaturatedFat 1.5, Sodium 55881.4, Carbohydrate 89.8, Fiber 24.8, Sugar 40.1, Protein 14

YELLOW PINCHO SEASONING



Yellow Pincho Seasoning image

This is used in Spanish cooking, similar to curry powder, to season meat or vegies. Use as a rub on pork or chicken.

Provided by Outta Here

Categories     Spanish

Time 5m

Yield 1/4 cup

Number Of Ingredients 7

2 tablespoons salt
2 tablespoons turmeric
2 teaspoons garlic powder
2 bay leaves
2 teaspoons sweet paprika
2 teaspoons sugar
1 teaspoon coriander seed

Steps:

  • Place all ingredients in spice grinder or blender and blend until it is a powder. Store in jar with tight fitting lid.

Nutrition Facts : Calories 479.5, Fat 9.2, SaturatedFat 2.2, Sodium 55862.6, Carbohydrate 101.2, Fiber 23.3, Sugar 37.8, Protein 11.9

More about "yellow pincho seasoning food"

YELLOW HERBS & SPICES AND THEIR AMAZING ANTI …
yellow-herbs-spices-and-their-amazing-anti image
2017-01-06 Learn to use yellow spices for making delicious foods and helping solve your chronic inflammatory conditions and chronic pain. It's easy, safe, inexpensive and delicious! DOCTOR SCHIERLING . end chronic pain. 1219 …
From doctorschierling.com


SEASONING FOR YELLOW PINCHOS
seasoning-for-yellow-pinchos image
We suggest mixing 40 grams of this seasoning per kilo of skewering meat with olive oil, and stirring until thickened into a smooth consistency with which the skewered meat is later marinated. 0. 0034 963 913 342. 0034 644 763 956. …
From buyspices.net


BUY PINCHOS SEASONING MIX (600G) - IBERICA SPANISH FOOD
buy-pinchos-seasoning-mix-600g-iberica-spanish-food image
Pinchos Morunos Seasoning Mix, 600g. This is the seasoning used on the popular pinchos morunos. Pinchos Morunos Seasoning Mix is a secret blend of traditional herbs and spices such as paprika, garlic, pepper, cumin, thyme, …
From ibericafood.com


WEST-EUROPE: VEGAN SEASONING-AND-OTHER-MIXES RECIPES (PAGE 1)
Italian Seasoning Recipe - Food.com chili dried/powder, thyme, rosemary, pepper, parsley, oregano, dried garlic, basil From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing. Serving Size: 1 (27) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
From foodferret.com


DOMINICAN SAZóN (ALL PURPOSE SEASONING) - BELQUI'S TWIST
Mix all ingredients in a food processor and pulse until smooth. Look at my images for consistency idea. Divide into separate freezer friendly, plastic containers. Keep one container in the freezer and place the others in the freezer until needed. To thaw out, remove container from freezer and place in fridge overnight.
From belquistwist.com


YELLOW PINCHO SEASONING | SLICK FINDER
This is used in Spanish cooking, similar to curry powder, to season meat or vegies. Use as a rub on pork or chicken. -- posted by Mikekey
From slickfinder.com


CONSULT ABOUT: SEASONING FOR YELLOW PINCHOS
Consult about: Seasoning for Yellow pinchos. Name: Email: Consult:
From buyspices.net


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Yellow Pincho Seasoning Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com


YELLOW PINCHO SEASONING RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3047)
From recipezazz.com


PINCHO FACTORY 9860 SW 40TH ST, MIAMI, FL 33165 - YP.COM
Search for other Fast Food Restaurants on The Real Yellow Pages®. Get reviews, hours, directions, coupons and more for Pincho Factory at 9860 SW 40th St, Miami, FL 33165. Search for other Fast Food Restaurants in Miami on The Real Yellow Pages®.
From yellowpages.com


WHAT SPICES ARE YELLOW? | – JUSTALITTLEBITE
2022-02-14 The yellow color comes from the turmeric powder, which gives it its characteristic color and flavor. Turmeric is most often combined with other spices such as cinnamon, black pepper, nutmeg, and ginger, and the taste differs somewhat depending on the combination. Turmeric’s hue, which ranges from bright yellow to orange, also signals taste ...
From justalittlebite.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Red Pincho Seasoning Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com


Related Search