YELLOW CAKE WITH CHOCOLATE BUTTERCREAM FROSTING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and flour two 9-inch cake pans.
- Sift together the flour, baking powder and salt in a large bowl and set aside.
- In an electric mixer, mix the butter and granulated sugar on high speed until fluffy. Scrape the sides of the bowl and mix for a few more seconds. Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix to combine. Alternate adding the dry ingredients and milk in 3 batches, mixing for a few seconds after each addition. Scrape the sides of the bowl, then mix 1 final time.
- Divide the batter between the prepared cake pans and bake until done (a wooden skewer inserted in the cake should come out completely clean), 28 to 30 minutes. Allow to cool for 10 minutes, then turn out to cool completely.
- For the buttercream frosting: Sift the powdered sugar and cocoa together in a large bowl and set aside.
- In an electric mixer with the paddle attachment, cream the butter until smooth, about 2 minutes. Turn off the mixer and add half of the sugar/cocoa mixture. Turn to low speed and mix to combine. Add the rest of the mixture and mix again. Add the cream, vanilla and salt, scrape the sides and beat until fluffy, 2 to 3 minutes. Thin out with a tablespoon of cream at a time if needed.
- Ice the cake with a generous layer in the center and spread all around the sides. WARNING: MUST BE SERVED WITH A GLASS OF COLD MILK!
9 WAYS TO ELEVATE BOXED CAKE MIX
Here are some of the simple swaps and additions you can make to boxed cake mix that will seriously make it taste as though you made it from scratch.
Categories dessert
Time 15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Beat butter until creamy. Beat in cocoa, mixing until combined. Stir espresso into vanilla extract then mix into the cocoa/butter mixture. Scrape down sides and bottom of bowl.
- Add powdered sugar, 1 cup at a time, alternating with milk. Beat each time until combined, scraping down the bowl as needed. Once all of the milk and sugar has been added, increase mixer speed and beat until fluffy. Add more sugar or milk as needed for consistency.
YELLOW CAKE WITH AMERICAN BUTTERCREAM
This is a dense, sturdy cake, making it ideal for special cake projects that involve sculpting.
Provided by Duff Goldman
Categories dessert
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease the bottom of two 8-inch round cake pans and line with waxed paper or parchment paper.
- Sift together the flour, salt and baking powder, then set aside. In a large bowl using an electric mixer, cream the granulated sugar and butter together until light and fluffy. Add the vanilla and eggs, and beat until thoroughly mixed. Alternate adding the flour mixture and the milk, a little at a time, beating well after each addition. Continue beating for 1 minute. Spread the batter evenly into the prepared pans. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
- Cool the cakes in the pans on a wire rack for 10 minutes. Remove the cakes from the pans and cool completely on the wire rack.
- For the buttercream: In a stand mixer fitted with a whip attachment, beat the butter with the vanilla and salt. A little at a time, mix in 5 cups of the confectioners' sugar and the milk and whip until smooth, adding more milk or up to 1 cup more confectioners' sugar if needed.
- Frost the top of one cake and place the second cake on top. Then spread the frosting over the top and sides of the cake. Serve at room temperature.
HOMEMADE YELLOW CAKE MIX
We were aiming for a moist and tender classic yellow birthday cake here, and that's what you'll get with this super-easy cake mix made with familiar pantry staples. Put together a batch or two to store away for those days when you're in a homemade-cake mood. Just add eggs, oil and vanilla and you'll be ready to go.
Provided by Food Network Kitchen
Time 1h35m
Yield 9-inch layer cake
Number Of Ingredients 9
Steps:
- For the cake mix: Whisk together the flour, sugar, dry milk, baking powder and salt in a medium bowl. Store in a resealable bag in a cool dry place for up to 3 months until ready to use.
- To bake: Preheat the oven to 350 degrees F. Line two 9-inch cake pans with parchment. Coat with cooking spray.
- Whisk 1 1/4 cup water, oil, eggs and vanilla in a large bowl until well combined and slightly frothy. Add the dry mix and whisk vigorously until well combined and smooth, about 50 strokes. Divide between the prepared cake pans. Bake until lightly golden and slightly puffed and a toothpick inserted in the center comes out with a few moist crumbs, 25 to 30 minutes. Let cool in the pans 5 minutes, then turn out onto a cooling rack right-side up to cool completely. Frost and decorate as desired.
- For cupcakes: Place liners in pans for 24 cupcakes. Fill each cup 2/3 full. Bake at 350 degrees F until golden, puffed and a toothpick comes out clean, 18 to 20 minutes, rotating the pans halfway through. Cool completely before frosting as desired.
YELLOW CAKE
This is an easy to make recipe, and it tastes great!
Provided by SNOWWHITE934
Categories Desserts Cakes Yellow Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar and baking powder. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well and pour into prepared pans.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 47.2 g, Cholesterol 62 mg, Fat 20 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 83.8 mg, Sugar 34.9 g
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- Up the Richness. Regardless of the type of boxed cake mix you’re using, one reliable approach to improving the flavor is to add 1 egg yolk in addition to the eggs already called for.
- Amplify the Flavor. Sometimes more is more—and this is one of those times. Take whatever flavoring is in your boxed mix, and add more of it: If you’re making a vanilla cake mix, add another teaspoon or two of vanilla extract, or a teaspoon of vanilla bean paste.
- Add a Few Fun Mix-Ins. Just like they do with a pint of ice cream, mix-ins make almost any cake even better. A general rule of thumb: Stick with 1 cup (at most) of mix-ins.
- Give it a Soak. Another method for adding flavor and moisture to your cake is to use a soak or syrup. Make a simple syrup (with a 1:1 ratio of sugar to water) and brush it onto your warm cake.
- Turn it Into Ice Cream. Cake and ice cream are perfect partners, so consider taking the pairing one step further. Instead of serving cake with ice cream, make cake batter ice cream.
- Raise the (Cereal) Bar. Rice Krispies Treats are pretty fantastic in their most basic form, but they’re also a good blank canvas for other flavors (like cinnamon and sugar, espresso and chocolate, or peanut butter).
- Make Cookies. “Soft-batch” or “soft-baked” cookies are a style of store-bought cookies that I’ve always loved. The texture is difficult to recreate at home; it’s more than just chewy or just soft, but rather some perfect combination of the two.
- Use it for a Trifle. Boxed cake mix might not yield the most flavorful cake on its own, but you can combine it with from-scratch components to make a superior dessert.
- Waffle It. Thinking outside the box is a skill every baker would do well to master. Here, we’re taking it literally: Follow the instructions for making the batter but instead of baking the cake as the box directs, pour the batter into a heated and greased waffle iron.
- Bring on the frosting. For our final bit of cake inspiration, we’re doubling down on that cake-y flavor. Instead of baking the cake and frosting it with a traditional buttercream, frost it with cake batter frosting.
25 YELLOW CAKE MIX RECIPES YOU’LL ADORE - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (5)Published Dec 23, 2021Category Desserts, Recipe Roundup
- Easy Cinnamon Roll Cake. Here’s a fantastic way to level up the flavor of a simple yellow cake: infuse it with cinnamon. This cinnamon roll cake is divine!
- Gooey Butter Cookies. Just the thought of butter cookies makes my mouth water. They’re clear evidence that the simplest things are also the greatest. There’s not much involved in making these cookies – just a yellow cake batter and cream cheese.
- Honey Bun Cake. Craving something sweet for breakfast? This honey bun cake is exactly what you’ll need. It’s a moist, yellow cake kissed with brown sugar and cinnamon and topped with a sweet vanilla glaze.
- Caramel Apple Dump Cake. Caramel and apples are a perfect reminder of days spent at the country fair. If you’re feeling a little nostalgic, why not go down memory lane and bake this caramel apple dump cake?
- Yellow Cake Mix Coffee Cake. Did you know that coffee cake doesn’t contain coffee at all? Instead, it’s a dense and crumbly cake that goes perfectly with coffee, hence the name.
- Easy Lemon Cream Poke Cake. In need of a summer dessert to bring to your next potluck? This lemon cream cake has your name written all over it. The cake itself is flavored with lemon, drizzled with lemon pudding, and topped with fluffy whipped cream.
- Pineapple Upside Down Cake. I am such a sucker for pineapple upside-down cake! It’s the kind of cake I won’t ever say no to. With its tender and wonderfully dense cake and sweet and mildly crunchy cinnamon-flavored pineapple topping, this cake is simply divine.
- Better-Than-Anything Peanut Butter Cake. If peanut butter is your jam, this cake is a must-try. This cake is so scrumptious it’ll disappear in a snap.
- Easy Peanut Butter Cake. Here’s another peanut butter-flavored cake that’ll surely knock your socks off. A moist peanut butter cake is finished off with chocolate buttercream frosting and chopped-up peanut butter cups for a stunning dessert.
- 7-Up Cake Recipe. Did you know that sodas are a great way to add moisture and flavor to a boxed cake mix? In this recipe, you’ll use 7-Up to make a ridiculously decadent cake.
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