Yeast Free Bread Food

YEAST FREE BREAD

Steps:

• Mix dry ingredients.
• Do not sift the flour!
• Mix liquids and add to dry.
• Stir until there is no more dry flour.
• Depending on the humidity of the air where you live you may need a little bit more or less liquid.
• The dough should be moist but not sticky.
• It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
• Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
• This is a country style bread that should be sliced thick.
• It is important not to overwork the dough.
• Shape into a ball or an oval, with oiled hands.
• Place on clean baking sheet.
• Bake for 40 minutes at 400°F.
• Variations: Rub the dough ball with virgin olive oil and sprinkle sea salt and oregano for a foccacia flavor.
• For tea time add a tsp pure cane sugar.
• The liquid can be replaced for orange or other fruit juice if the bread is to be used for teatime and you can even add dried chopped fruits.
• For a savory bread the liquid can be tomato juice and you can add chopped sundried tomatoes to the dough.
• Sprinkling of seeds in the dough or on top of the bread is also possible.

YEAST FREE WHOLEMEAL BREAD

Steps:

• Pre-heat oven to 200 deg.celsius (392 deg. fahrenheit).
• Combine all dry ingredients then mix butter through well with a fork.
• Add milk (and sweetener if it is a liquid) mix until well combined.
• Put mixture into a greased loaf tin and bake for 50 minutes.
• Remove bread from tin and cool on a rack.

YEAST-FREE BREAD ROLLS

Steps:

• Preheat oven to 180°C.
• In a big bowl mix flour and baking powder. Add curd cheese, salt, milk and oil and quickly knead into a soft dough using the dough hooks of your hand mixer. Don't overmix or the dough will become sticky. Blend in desired ingredient (oats, sesame, seeds -- ) by hand.
• Shape dough into approximately 10 (big) rolls and place them on a paper-lined baking tray.
• Cut a cross into the top of each roll, brush with a little milk (approx. 3 tbs altogether) and sprinkle with whatever you like.
• Bake for about 20 minutes.

AUTHENTIC IRISH SODA BREAD-YEAST FREE

Steps:

• Grease and flour a 8" (20cm) cake tin (high walls are better but not necessary.).
• Preheat oven to 190°C/375°F or 180C/350F if using a fan assisted oven.
• Sieve self-rising flour with bicarbonate of soda, baking powder and salt into a large bowl. (It is important to sieve the bicarbonate of soda with the self-rising flour, if it is added at a later stage it will give the bread a greenish tinge!).
• Add the wheat flour to the bowl (no need to sieve).
• In a jug mix the yogurt, honey and olive oil then pour onto the flour mixtures in the bowl.
• Stir with a wooden spoon until well mixed and a soft sticky dough is formed.
• Flour a surface for kneading and knead lightly (20 turns max). Form into a round shape, this does not have to fit the tin as it will spread when cooking.
• Transfer to the floured cake tin and with a knife cut a cross across the top and place in the oven for 45 minutes. (The cutting of the cross helps to portion the bread for slicing in quarters.).
• Eat when cool with just real butter or your favourite topping and a cup of sweet tea. It is lovely toasted too!

YEAST FREE BREAD ROLLS

Steps:

• Preheat oven to 350°F.
• Grease 9 muffin cups.
• Sieve flour with baking powder, baking soda, salt and seasoning.
• Add water, then mix.
• Spoon batter into prepared muffin cups.
• Bake approximately 25 min.