Year Round Salsa Food
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
YEAR-ROUND SALSA
This is a good substitute for salsa fresca in periods when fresh tomatoes and chiles aren't available. This is milder than Pico de Gallo, but you can add extra chile if you like it hotter.
Provided by Miss Annie
Categories Sauces
Time 20m
Yield 2 1/4 cups
Number Of Ingredients 9
Steps:
- Stir all the ingredients together in a bowl, (or purée in a blender for a smoother sauce).
- Refrigerate for at least 30 minutes to develop the flavors.
Nutrition Facts : Calories 68.8, Fat 0.5, SaturatedFat 0.1, Sodium 762.5, Carbohydrate 16.4, Fiber 3.8, Sugar 9.3, Protein 2.2
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