Year Round Salsa Food

FRESH RESTAURANT-STYLE SALSA

Fresh Restaurant-Style Salsa image

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

Provided by NicoleMcmom

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 10m

Yield 24

Number Of Ingredients 10

Ingredients

1 (28 ounce) can Roma tomatoes, drained
4 small Roma tomatoes, quartered
1 cup chopped white onion
1 clove garlic, smashed
1 small bunch fresh cilantro, stems removed
1 serrano pepper, seeded and chopped
1 medium jalapeno pepper, seeded and chopped
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons kosher salt
¼ teaspoon ground cumin

Steps:

Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g

YEAR-ROUND SALSA

Year-Round Salsa image

This is a good substitute for salsa fresca in periods when fresh tomatoes and chiles aren't available. This is milder than Pico de Gallo, but you can add extra chile if you like it hotter.

Provided by Miss Annie

Categories Sauces

Time 20m

Yield 2 1/4 cups

Number Of Ingredients 9

Ingredients

2 cups canned crushed tomatoes
2 fresh jalapenos or 2 pickled jalapeno peppers, minced
1 tablespoon minced onion
1 clove garlic, minced
1/4-1/2 teaspoon cayenne or 1/4-1/2 teaspoon crushed arbol chile
1/4 teaspoon salt
1 pinch cumin seeds, toasted or 1 pinch ground cumin
1 pinch dried oregano, preferably mexican
1 dash white vinegar, optional

Steps:

Stir all the ingredients together in a bowl, (or purée in a blender for a smoother sauce).
Refrigerate for at least 30 minutes to develop the flavors.

Nutrition Facts : Calories 68.8, Fat 0.5, SaturatedFat 0.1, Sodium 762.5, Carbohydrate 16.4, Fiber 3.8, Sugar 9.3, Protein 2.2

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