OLE CROCK POT CHICKEN
Make and share this Ole Crock Pot Chicken recipe from Food.com.
Provided by Lorac
Categories Chicken
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken parts in crock pot.
- Combine taco mix, jam and salsa and pour over chicken.
- Cook on low 6-8 hours.
- Can also be baked in a 350°F oven for 45-60 minutes.
Nutrition Facts : Calories 386, Fat 15.8, SaturatedFat 4.5, Cholesterol 77.6, Sodium 654.8, Carbohydrate 42.6, Fiber 1.7, Sugar 23.9, Protein 21.1
BAKED SLOW COOKER CHICKEN
Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.
Provided by 'Cotton' Couch
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 10h20m
Yield 6
Number Of Ingredients 3
Steps:
- Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
- Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
- Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 0.2 g, Cholesterol 141.9 mg, Fat 28.5 g, Fiber 0.1 g, Protein 35.2 g, SaturatedFat 8.2 g, Sodium 132.5 mg
CROCK POT CHICKEN OLE
I threw a few things together with ideas from different recipes, and even though I say it myself it was delicious LOL. I served it with spanish rice, grated cheese , shredded lettuce and sour cream
Provided by ChefDebs
Categories Chicken Breast
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese and rotel tomatoes together in the crock pot.
- Stir in the soup, salsa, milk and black beans.
- Add the chicken to the crock pot.
- Cook on low for 6 hours.
YE OLE "BAKED CHICKEN" IN THE CROCKPOT
Here is my plain ole baked chicken in a crockpot,fall off the bone, delicious recipe. This is using my favorite mayonnaise rub (NO BUTTER)a little salt and pepper, and some fresh parsley! Thats it! I also make a turkey breast, oven roasted the same way....with wonderful results! for BOB..BON APPETIT!! Nancy...2/24/13
Provided by Nancy J. Patrykus @Finnjin
Categories Chicken
Number Of Ingredients 4
Steps:
- Rinse insides of the bird.. Remove any giblets. Wash and dry chicken. Dry again! Sprinkle cavity with salt,pepper and parsley. TIP#1..... You might want to tie wings and legs close to the bird. Then they will not fall of,when lifting the bird out of the crockpot!
- Slather on a thin coating of mayonnaise, all over the bird!! DO NOT USE BUTTER. Place that beautiful bird, on a rack in your crockpot. What?? no rack??? TIP#2... MMmmm!.. use metal canning rings! TIP#3...or crumpled aluminum foil. Sprinkle on parsley. Basil or tarragon.This is optional. Cover and cook on high for 6 hours. Remove chicken to a platter, let rest for 10 minutes. Then pull that glorious bird apart, and serve! TIP#4...You can strain the juices and make wonderful roast chicken gravy! TIP#5..Remember to save your left over bones...for a delicious soup! TIP#6...Left over meat?..Make open face hot chicken sandwich!
- I added 3 bonus recipes ...just for you. https://www.justapinch.com/recipes/soup/chicken-soup/chicken-broth-from-left-over-roast-bones.html https://www.justapinch.com/recipes/main-course/turkey/open-face-turkey-gravy-sandwich-or-chicken.html https://www.justapinch.com/recipes/bread/other-bread/crusty-bread.html This is my recipe. Foto by...Nif-Bloomette
BEST BAKED SLOW COOKER CHICKEN
This tastes like a rotisserie chicken. My family loves this and it is so easy to make. I make this a lot. **Please note: I have a big slow cooker and a seven pound chicken fits nicely in it. Please adjust cooking time if making a smaller bird.
Provided by bmcnichol
Categories One Dish Meal
Time 9h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
- Rinse the chicken and pat dry. Season the chicken with the season salt, pepper and Tabasco, and place in the slow cooker on top of the aluminum foil balls. There is no need to add water; it will make its own juices.
- Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the pop up timer pops or the juices run clear.
- **Please note: I have a big slow cooker and a seven pound chicken fits nicely in it. Please adjust cooking time if making a smaller bird.
SLOW-COOKER ROAST CHICKEN
Cooking a chicken in a slow cooker makes it very succulent and packed full of flavour. This simple, freezable recipe is perfect for feeding a family
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 5h45m
Number Of Ingredients 5
Steps:
- Preheat the slow cooker if necessary. Put the onion and carrot in the base of the stock pot to form a protective layer to sit the chicken on, and add 100ml boiling water. Gently ease the chicken skin away from the breast. Stir some salt and pepper into the butter and push the butter under the skin. Put the bay leaf in the cavity of the chicken and sit on top of the onion and carrot.
- Cook on low for 5 hrs, then check that the chicken is cooked by wiggling the wing - it should feel very loose. Tip the chicken up so any liquid inside flows out, then cook on high for 30 mins. If the chicken isn't cooked through after the initial time, cook for another hour, then turn the heat up. If you want the skin to be browned, grill it for a couple of minutes (make sure your slow cooker insert is flameproof if you keep it in the pot, or transfer it to a roasting tin).
- There will be some gravy in the base of the dish with the veg, tip everything through a sieve and press the veg gently to make sure you get every last drop. Serve the veg on the side, if you like.
Nutrition Facts : Calories 497 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 49 grams protein, Sodium 0.5 milligram of sodium
WHITE CHICKEN ENCHILADA SLOW-COOKER CASSEROLE
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
Provided by TRISTA5
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 10
Number Of Ingredients 10
Steps:
- Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.
- Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.
- Spray the inside of slow cooker lightly with non-stick cooking spray.
- Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.
- Cook on Low setting for 3 to 4 hours. Top with chives.
Nutrition Facts : Calories 823.8 calories, Carbohydrate 66.4 g, Cholesterol 123.4 mg, Fat 44 g, Fiber 4.8 g, Protein 40 g, SaturatedFat 19 g, Sodium 1930.9 mg, Sugar 3.6 g
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