CHICKEN ALFREDO STUFFED SHELLS
Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved-and ultra-creamy-alfredo sauce yet!
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil and cook the pasta shells according to package directions for al dente. Drain and run under cold water until cool enough to touch.
- Mix the ricotta, 1 cup of the Italian blend cheese, the red pepper flakes, lemon zest, 1 pinch of the nutmeg, 1/2 teaspoon salt and a few grinds black pepper together in a medium bowl. Set aside.
- Heat the olive oil in a large heavy-bottom pot over medium-high heat. Add the chicken, 1/2 teaspoon salt and a few grinds black pepper and cook, stirring occasionally, until the chicken is just cooked through, 5 to 6 minutes. Transfer to a plate and add the leek to the pot. Cook, stirring occasionally, until softened, 3 to 4 minutes.
- Pour the wine into the pot and stir to scrape up any browned bits with a wooden spoon. Bring to a boil and reduce until completely evaporated, stirring. Lower the heat to medium, pour in the cream and bring to a simmer. Stir in the Parmesan, the remaining pinch nutmeg, 1 teaspoon salt and a few grinds black pepper. Remove from the heat.
- Fold the chicken and its juices from the plate into the ricotta mixture. Spread 1 cup of the cream sauce onto the bottom of a 9-by-13-inch casserole dish. Fill each pasta shell with a spoonful of ricotta mixture. Arrange the stuffed shells, seam-side up, shingling them so they all fit (you should have 5 shells along the short side and 6 shells along the long side). Ladle the remaining sauce over the top, then sprinkle with the remaining 1 cup Italian cheese blend and cover with aluminum foil.
- Bake until the cheese is melted and the sauce is bubbling, about 20 minutes. Remove the foil and continue to bake until the cheese and tops of noodles start to turn golden brown, 15 to 20 minutes. Let cool for 10 minutes before sprinkling with some chives and more red pepper flakes.
WW STUFFED SHELLS WITH ALFREDO SAUCE
This recipe is from an older Weight Watchers recipe and the info on points is from the nutritional info. I did make a few changes so had to add more points, but for my family using alfredo sauce instead of plain tomato sauce made all the difference. I am calculating with the changes it would be around 8 points per serving which...
Provided by Jane Whittaker
Categories Turkey
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Heat the olive oil in a heavy saucier, add the chopped onions, saute until almost translucent, add the garlic, cook for another minute, then add the ground turkey and cook until the turkey is cooked through.
- 2. Meanwhile cook the shells in boiling salted water to package directions, then drain well.
- 3. In a large bowl put the rest of ingredients except the alfredo sauce and mozzarella.
- 4. Add the turkey mixture to the bowl and stir until combined.
- 5. Fill each shell with 2 rounded tablespoons of filling and place in a well greased 9 by 13 inch pan.
- 6. Pour the alfredo sauce evenly over the top. I usually reserve the mozarella for the last 10 minutes of baking for extra ooziness.
CHICKEN ALFREDO STUFFED SHELLS
Aside from the original stuff shells with meat,cheese, and pasta sauce. This recipe allows you to experiment with other pasta shells adding an old favorite-Chicken Alfredo! Don't worry it's easy to make with things right from your pantry.
Provided by goldenbkll
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Dice chicken breast and cook in olive oil low-med heat until no longer pink, but cooked all the way through ( Do not over cook or brown as they will become hard).
- Prepare Manicotti pasta shells according to the package directions (Usually boiled in water for about 8-9 minutes,add salt to water as directed). For this recipe I used 8 shells. (6 to stuff , and 2 extra just in case any broke).
- Drain pasta shells and set aside.
- To the cooked chicken and add 1 cup of Parmesan shredded cheese, 1/2 jar of Alfredo sauce, and 2 heaping spoons of the Savory Garlic cooking creme, and Italian seasoning.
- Mix together.
- In a pan add 1/3 of the remaining Alfredo sauce to the bottom. Fill each shell with the chicken mixture careful not to split the shells and lay them in the pan. Take the remaining Alfredo sauce and another heaping spoon of the Savory Garlic cooking cream and pour over the top of noodles. Sprinkle with shredded Parmesan cheese and dried parsley flakes.
- Bake for about 15 - 20 minutes covered with foil to set ingredients and melt cheeses.
Nutrition Facts : Calories 386.1, Fat 34.9, SaturatedFat 6, Cholesterol 54.4, Sodium 1800, Carbohydrate 0.2, Fiber 0.1, Protein 17.8
SEAFOOD ALFREDO STUFFED SHELLS
It's a perfect union between Seafood Alfredo and Stuffed Shells. Pasta shells stuffed with a mix of shrimp, scallops, crab and cheese, baked in Alfredo sauce.
Provided by lyuba
Categories dinner Main Course
Number Of Ingredients 22
Steps:
- Cook shells until they are almost done and set aside.
- Preheat oven to 350 and lightly grease a casserole dish.
- In a medium mixing bowl, place diced green onion and Mozzarella cheese.
- In a cooking pan, over medium heat, heat up oil and add diced shallots, chopped tomatoes and minced garlic. Saute veggies until soft and fragrant.
- Add seafood and mix.
- Add lemon juice and salt to taste. Cook just until seafood is done (until shrimp are pink and scallops are white). Add veggie/seafood mixture to the mixing bowl. Mix well.
- You can make Alfredo in the same pan as you cooked seafood.
- Melt butter in the pan and saute garlic just until fragrant. Add heavy cream and sour cream. Carefully whisk until combined with a silicone covered whisk. Bring to simmer.
- Add cheeses and some salt, mix well. Simmer for about 5 minutes.
- Add sauce to the casserole dish.
- Stuff pasta shells with the seafood mixture and carefully place each in the sauce. You can scoop some sauce over the shells as well.
- Grate some Parmesan cheese over the top.
- Bake for 17-20 minutes.
SEASIDE STUFFED SHELLS ALFREDO #RAGU
Ragú® Recipe Contest Entry. Pasta shells with a creamy, cheesy filling of shrimp and lump crab meat. Topped off with Ragu Alfredo sauce and buttered breadcrumbs.
Provided by Souxie
Categories Sauces
Time 1h
Yield 18 stuffed shells, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Spoon 2 tablespoons of the Alfredo sauce into an 8"X11" glass baking dish and spread evenly on bottom. Set aside.
- In a large bowl, combine the shrimp, crabmeat, egg, bacon, red bell pepper, green onion, cream cheese, mozzarella, all but 2 tablespoons of the grated Parmesan and 1 tablespoon Alfredo sauce. Mix well with hands.
- Carefully stuff each shell with about 2-3 tablespoons crab mixture, mounding slightly and packing into pasta shell. Place each in prepared baking dish.
- Spoon remaining Alfredo sauce evenly over stuffed shells.
- In a small bowl, combine the breadcrumbs, butter and remaining Parmesan. Mix well. Sprinkle evenly over stuffed shells.
- Place in oven and bake for 30-35 minutes or until hot and bubbly and breadcrumbs are golden brown.
CHICKEN ALFREDO STUFFED SHELLS
Steps:
- Preheat oven to 375 degrees. Season the chicken breasts on both sides with salt and pepper. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool.
- In a medium bowl, combine ricotta, cottage cheese, mozzarella, 1 cup of the Parmesan, eggs, 2 tablespoons fresh parsley, salt, pepper, and chicken. Stir to combine, splashing in 2 tablespoons heavy cream if needed. Set aside.
- In a large skillet over medium heat, melt butter and sprinkle over the flour. Whisk and cook until the roux turns golden brown. Pour in the milk and cream, whisking constantly, and cook for a few minutes, until thickened. Add the garlic, the additional 1 cup Parmesan, salt, pepper, 1 tablespoon minced parsley, and minced basil and stir until combined. Taste and adjust seasonings as needed. Set aside.
- Add 1 cup sauce to the bottom of a 9 x 13 inch baking dish. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Lay them face down in the pan, then pour the sauce all over the top. Sprinkle on extra mozzarella and Parmesan, then bake for 25 minutes, or until bubbly and golden. Serve with salad!
More about "ww stuffed shells with alfredo sauce food"
CHEESE STUFFED SHELLS WITH ALFREDO SAUCE - THE GUNNY SACK
From thegunnysack.com
4.6/5 (15)Total Time 50 minsCategory DinnerCalories 819 per serving
- Mix together ricotta, eggs, one cup of shredded mozzarella, parmesan, garlic powder and oregano.
- Put the stuffed shells into a greased 3-quart casserole dish or a 9x13 inch pan and cover with alfredo sauce.
WEIGHT WATCHERS STUFFED SHELLS RECIPE - FOOD - ADVENTURE
From midlifehealthyliving.com
4.7/5 (7)Calories 235 per serving
STUFFED PASTA SHELLS | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Cuisine ItalianCategory DinnerServings 6Total Time 1 hr 5 mins
- Bring large saucepan filled two-thirds full of salted water to boil. Add shells, reduce heat, and simmer until shells are just tender, about 10 minutes. Drain well, shaking strainer to remove as much water as possible; let cool slightly.
- Preheat oven to 375°F. Spray 7-x-11-inch baking dish or 2-quart gratin dish with nonstick spray.
- Meanwhile, stir together ricotta, cottage cheese, egg, garlic, parsley, oregano, salt, and pepper in large bowl.
- Spread about 3/4 cup marinara in prepared dish. Spoon ricotta mixture evenly into shells, filling each one just barely full. Arrange in baking dish, filling side up. Spoon remaining marinara sauce over top and sprinkle evenly with Parmesan. Bake until sauce is bubbling, about 20 minutes.
BEST CHICKEN ALFREDO STUFFED SHELLS RECIPE-HOW TO MAKE ...
From delish.com
5/5 (5)Category DinnerServings 4Total Time 35 mins
- Preheat oven to 350º. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente.
- Drain and return to pot. In a large bowl, combine shredded chicken, ricotta, 1/2 cup mozzarella, 1/2 cup Parmesan, and parsley and season with salt and pepper.
- Add garlic and cook until fragrant, 2 minutes, then add cream cheese and whisk until completely combined.
WEIGHT WATCHERS RECIPES - SKIP TO MY LOU
From skiptomylou.org
Reviews 2Estimated Reading Time 6 mins
VEGGIE ALFREDO STUFFED SHELLS WITH BACON - THE BAKING FAIRY
From thebakingfairy.net
Servings 5Total Time 55 minsEstimated Reading Time 3 mins
CHEESY ALFREDO SHELLS - SMART SCHOOL HOUSE
From smartschoolhouse.com
10 BEST STUFFED SHELLS ALFREDO SAUCE RECIPES - YUMMLY
From yummly.com
CREAMY CHICKEN AND RICOTTA STUFFED SHELLS - SWEETLY SPLENDID
From sweetlysplendid.com
5/5 (1)Category ChickenCuisine ItalianCalories 352 per serving
- Place a large pot of water to boil over high heat. This is what you'll be cooking your jumbo shells in.
- While your water is coming to a boil, season your chicken breast with the salt and pepper on both sides.
STUFFED SHELLS RECIPE - MESS FOR LESS
From messforless.net
5/5 (2)Calories 398 per servingCategory Dinner
- Boil water and cook shells according to directions on package. Drain the shells, spray them with cooking spray (to prevent sticking) and set aside.
- In a medium bowl, mix ricotta, egg, Italian seasoning and 1 cup of mozzarella until combined well.
ROTISSERIE CHICKEN ALFREDO STUFFED SHELLS - RECIPETEACHER
From recipeteacher.com
Reviews 3Estimated Reading Time 2 minsServings 6Total Time 45 mins
- Use 2 forks and shred the chicken breasts and thighs (save the drumsticks for a snack) from the rotisserie chicken
- In a large bowl, mix ricotta cheese, shredded chicken, egg, Italian seasoning, 1/2 parmesan cheese and spinach.
CHEESE STUFFED SHELLS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine ItalianCategory DinnerServings 6Total Time 40 mins
- When cooked shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes. Yields about 4 shells per serving.
ITALIAN SAUSAGE ALFREDO STUFFED SHELLS - A SAVORY FEAST
From asavoryfeast.com
Reviews 5Category DinnerCuisine ItalianTotal Time 50 mins
- Remove the Italian sausage from the skins and cook in a skillet on medium high until done. Set aside. Boil the pasta shells for about 9 minutes or until almost al dente. Drain the water and lay the shells on a flat surface to dry and cool.
- In the meantime, melt the butter in a medium saucepan over medium heat. Add cream and bring to a gentle boil. Remove the saucepan from the heat and add in 3/4 cup of the parmesan cheese, stir to combine. Set the sauce aside to thicken.
- Preheat oven to 350 F. Grease a 9x13 inch baking dish. Spoon about 1/2 of the alfredo sauce into the bottom of the dish.
- In a small bowl, mix together the remaining parmesan cheese and the mozzarella cheese. Set aside 1/3 cup of the cheese mixture for the topping. Combine the remaining cheese, ricotta cheese, egg, basil, and a dash of salt and pepper. Mix in the Italian sausage.
CHICKEN ALFREDO STUFFED SHELLS - COOKING WITH KARLI
From cookingwithkarli.com
4.6/5 (8)Total Time 1 hrCategory Instant Pot, Main Course, PastaCalories 360 per serving
- Pre cook the pasta shells. (I suggest cooking 15 even though you will only fill 10 just in case a few shells rip!) If using your Instant Pot to pre cook the shells, cover the shells with water and cook on Manual HIGH for 3 min with a 5 min NPR. If using the stove top, boil the shells until al dente.
- Combine the cottage cheese, 1 cup of parmesan cheese, shredded chicken, parsley, salt, pepper and the egg in a medium sized bowl. Stir thoroughly.
CHICKEN ALFREDO STUFFED SHELLS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.6/5 (60)Calories 769 per servingCategory Main Course
- Cook pasta according to package instructions, just until al dente. Drain from water and lay out on a large dish to cool, so that they don't stick together.
- Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer.
CHICKEN AND BROCCOLI ALFREDO STUFFED SHELLS - THE ...
From theskinnyishdish.com
4.9/5 (14)Estimated Reading Time 6 minsServings 7
- In a large pot, boil salted water for the shells. When the water comes to a boil, add the shells, and cook for approximately 9 minutes. When the noodles are done cooking, strain and set on a cookie sheet to allow them to cool for a few moments before stuffing with the chicken mixture.
- In a medium saucepan, over medium-high heat, heat garlic and olive oil until garlic becomes light golden brown and fragrant. Sprinkle in flour and whisk constantly. Add milk, followed by chicken broth, continue whisking constantly until brought to a gentle rolling boil. Reduce heat to low and continue to stir until thickened. Add Parmesan cheese and salt & pepper to taste. Pour over the stuffed shells evenly. Cover with tin foil. Place into preheated oven for 30 minutes.Garnish with fresh parsley if desired.
CHICKEN AND BROCCOLI ALFREDO STUFFED SHELLS - LITE CRAVINGS
From litecravings.com
5/5 (2)Total Time 40 minsCategory Main CourseCalories 91 per serving
- In a medium sauce pan, whisk together almond milk , cornstarch, garlic, garlic powder, and kosher salt. Turn heat to high and bring to a slow boil, whisking frequently so cornstarch doesn't stick to the bottom of the pan.
- Preheat oven to 375F. Spritz a 13x8 baking dish with cooking spray. Spread about 1/2 cup of the alfredo sauce in a thin, even layer on the bottom of the baking dish.
CHICKEN ALFREDO STUFFED SHELLS - DINNER AT THE ZOO
From dinneratthezoo.com
4.9/5 (14)Total Time 45 minsCategory MainCalories 770 per serving
- In a large bowl, stir together the chicken, ricotta cheese, 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, Italian seasoning and salt and pepper to taste.
CHICKEN ALFREDO STUFFED SHELLS - I AM HOMESTEADER
From iamhomesteader.com
Reviews 2Category Dinner, Main CourseServings 8Total Time 40 mins
100 WEIGHT WATCHER CASSEROLE RECIPES WITH SMART POINTS ...
From recipe-diaries.com
- Pesto Parmesan Baked Tomatoes from Skinnytaste – 1. Chicken Enchilada Stuffed Zucchini Boats from Skinnytaste – 1. This site uses Akismet to reduce spam.
- Cheese Souffle from KitchMe – 3. Noodle-Free Lasagna from Hungry Girl – 3. Green Bean Casserole from Skinnytaste – 3.
- Zucchini Squares from Emily Bites – 4. Spaghetti Squash Pie from Hungry Girl – 4. Rockin’ Tuna Noodle Casserole from Hungry Girl – 4.
- Eggplant Casserole from Stockpiling Moms – 5. Weight Watchers Chicken & Cheese Casserole from KitchMe- 5. Southwestern Goulash from Simple Nourished Living – 5.
- Ground Beef Enchilada Casserole from Simple Nourished Living – 6. Healthy Baked Chicken Parmesan from Simple Nourished Living – 6.
- Lasagne with Bolognese Sauce from LaaLoosh – 7. Chicken Vesuvio from LaaLoosh – 7. Weight Watchers Green Chile Chicken Casserole from You Brew My Tea – 7.
- Weight Watchers Roasted Poblano Chicken Enchiladas from You Brew My Tea – 8. Skinny Lasagna Alfredo from SkinnyKitchen – 8. Baked Chicken & Cheese Enchilada Pasta from Slender Kitchen – 8.
- Healthy Crockpot Chicken Spaghetti from Stockpiling Moms – 9. Cheese Tortellini with Broccoli & Peppers from Simple Nourished Living- 9.
- Chicken & Spinach Casserole from LaaLoosh – 10. Baked Penne with Spinach & Tomatoes from Slender Kitchen – 10. Chicken Sausage, Mushroom & Pasta Casserole from Weight Watchers – 10.
SEAFOOD STUFFED SHELLS WITH ALFREDO SAUCE RECIPE ...
From recipes.sparkpeople.com
Servings 16Calories 413 per serving
FOUR CHEESE STUFFED SHELLS - ALFREDO STUFFED SHELLS - DELISH
From delish.com
Estimated Reading Time 2 mins
ROASTED SQUASH AND RICOTTA STUFFED SHELLS WITH ALFREDO SAUCE
From parentscanada.com
Author Greta PodleskiEstimated Reading Time 2 mins
CHICKEN BROCCOLI ALFREDO STUFFED SHELLS - LIFE SHE HAS
From lifeshehas.com
Total Time 55 minsCalories 272 per serving
CHICKEN ALFREDO STUFFED SHELLS - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (9)Total Time 44 minsCategory Dinner, Entree, PastaCalories 836 per serving
CHICKEN ALFREDO STUFFED SHELLS RECIPE • LONGBOURN FARM ...
From foodnewsnews.com
WEIGHT WATCHERS - PINTEREST
From pinterest.com
STUFFED SHELLS ALFREDO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STUFFED SHELLS WITH ALFREDO SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
WW STUFFED SHELLS WITH ALFREDO SAUCE RECIPES
From tfrecipes.com
BUTTERNUT SQUASH STUFFED SHELLS - COOKGOODLOOKGOOD.COM
From cookgoodlookgood.com
STUFFED SHELLS WITH ALFREDO SAUCE RECIPES
From tfrecipes.com
COMMENTS ON: CHICKEN AND BROCCOLI ALFREDO STUFFED SHELLS
From theskinnyishdish.com
STUFFED CHICKEN AND CHEESE SHELLS - ALL INFORMATION ABOUT ...
From therecipes.info
ALFREDO STUFFED SHELLS BAKE - ALL INFORMATION ABOUT ...
From therecipes.info
BUFFALO CHICKEN ALFREDO STUFFED SHELLS - ALL INFORMATION ...
From therecipes.info
STUFFED SHELLS ALFREDO - TFWOHMYINC.COM
From tfwohmyinc.com
SEAFOOD ALFREDO STUFFED SHELLS - FOOD LION
From foodlion.com
WEIGHT WATCHERS FREESTYLE PASTA DISHES
From pinterest.com
10 BEST STUFFED SHELLS ALFREDO SAUCE RECIPES | YUMMLY
From yummly.com
RECIPES - ALLIE CARTE DISHES
From alliecarte.com
CHEESE STUFFED SHELLS WITH GARLIC SHRIMP ALFREDO - EASY ...
From easyhomemeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love