Mixed Berry Smoothie Pops Food

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BERRY WHITE ICE POPS



Berry White Ice Pops image

Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. -Sharon Guinta, Stamford, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10 pops.

Number Of Ingredients 6

1-3/4 cups whole milk, divided
1 to 2 tablespoons honey
1/4 teaspoon vanilla extract
1-1/2 cups fresh raspberries
1 cup fresh blueberries
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 51 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

MIXED-BERRY SMOOTHIE POPS



Mixed-Berry Smoothie Pops image

No need to chase after the ice cream truck-not when you've got these creamy, easy-to-make Mixed-Berry Smoothie Pops in the freezer.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings

Number Of Ingredients 6

2 cups milk
1 container (6 oz.) vanilla low-fat yogurt
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup thawed COOL WHIP Whipped Topping
1 banana
1 cup frozen mixed fruit (blackberries, blueberries, raspberries, strawberries)

Steps:

  • Blend ingredients in blender until smooth.
  • Spoon into 16 frozen pop molds.
  • Freeze 5 hours or until firm.

Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.0332 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.511 g, Sugar 0 g, Protein 2 g

MIXED-BERRY SMOOTHIES



Mixed-Berry Smoothies image

Yogurt and berries are the star ingredients in this luscious and nutritious beverage.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 3

Number Of Ingredients 5

1 cup Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)
1 cup fat-free (skim) milk
1 tablespoon powdered sugar
1 bag (14 to 16 oz) frozen mixed berries (strawberries, blackberries, blueberries and raspberries), slightly thawed
Fresh fruit, if desired

Steps:

  • In blender or food processor, place yogurt, milk and powdered sugar. Cover; blend on high speed about 30 seconds or until smooth.
  • Add half of the berries. Cover; blend on high speed 1 minute. Add remaining berries. Cover and blend on high speed about 1 minute longer, adding a small amount of additional milk if necessary, until smooth. Garnish with fresh fruit. Serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 3 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 20 g, TransFat 0 g

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