Frozen Patio Punch Food

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FROZEN TEXAS PUNCH WITH A PUNCH



Frozen Texas Punch With a Punch image

YUMMY! YUMMY! YUMMY! Great for a hot patio party! This makes a huge batch which you will need to make plenty of room in the freezer and have a BIG container. I use a big tupperware cake taker. WATCH YOURSELF WITH THIS DRINK, IT IS STRONG!

Provided by YaYa1689

Categories     Punch Beverage

Time 5m

Yield 20-30 serving(s)

Number Of Ingredients 7

1 (12 ounce) can frozen lemonade
1 (6 ounce) can frozen lemonade
2 (6 ounce) cans frozen limeade concentrate
1 quart rum
green food coloring
1 1/2 cups sugar
1 cup water

Steps:

  • Make simple syrup boiling 1 & 1/2 cups sugar and 1 cup water for 3 minutes, cool completely.
  • Use only 1 & 1/2 cans of the limeade.
  • Mix all ingredients in large container and add 5 cans of water using the large lemonade can (60 oz of water).
  • Freeze.
  • Stir after 8 hours.
  • Keep frozen for a slush.

Nutrition Facts : Calories 255.2, Fat 0.1, Sodium 1.8, Carbohydrate 38.9, Fiber 0.1, Sugar 37.9, Protein 0.1

FROZEN JUICE PUNCH



Frozen Juice Punch image

This is a punch to use when you need something at the last minute. It is wonderful served this way, or you can make it up ahead and freeze and serve later. If you like slushes, freeze it in an distilled water jug and shake it often as it thaws. Once it reaches the slush stage, just pour and enjoy.

Provided by Jellyqueen

Categories     Punch Beverage

Time 5m

Yield 12-15 serving(s)

Number Of Ingredients 5

1 (6 ounce) can frozen orange juice
1 (6 ounce) can frozen lemonade
1 (6 ounce) can limeade
1 (2 liter) bottle ginger ale
4 cups cold water

Steps:

  • Mix ingredients just before serving.
  • Pour over crushed ice or frozen ice ring.

GARDEN-OF-EVIL PUNCH



Garden-of-Evil Punch image

Beckoning jewel-toned fruits are cleverly frozen into a block of ice using a cake pan, then floated atop a Halloween punch spiked with sake and plum wine. Pomegranate juice gives the drink a very apt blood-red hue.

Provided by Martha Stewart

Categories     Drink Recipes

Time 4h10m

Yield Serves 10 to 12

Number Of Ingredients 9

1 bunch red or black grapes
12 kumquats, sliced
4 ounces husk cherries
1 cup pomegranate seeds
6 cups dry sake, such as Gekkeikan Horin Junmai Daiginjo
1 1/2 cups plum wine, such as Choya Umeshu
3 cups pomegranate juice
Seltzer
Edible hibiscus and begonia leaves (optional)

Steps:

  • Fill an 8-inch cake pan with 1/2 inch water; freeze until solid, at least 4 hours.
  • Arrange fruits evenly in pan, reserving a few cherries and a handful each of sliced kumquats and pomegranate seeds for serving. Fill pan with water halfway up sides of fruit (do not overfill, or ice will cover fruit); freeze until solid, at least 4 hours.
  • In a large bowl, combine sake, wine, and pomegranate juice. When ready to serve, run warm water around edges of pan to loosen ice mold; gently unmold and float in bowl. Add reserved cherries to bowl with edible leaves. To serve, ladle punch into glasses, then top with seltzer and reserved pomegranate seeds and kumquats.

FROZEN PATIO PUNCH



Frozen Patio Punch image

An easy addition for your next outdoor gathering or can be saved in freezer to be used as single serving.

Provided by Bev I Am

Categories     Punch Beverage

Time 5m

Yield 20 serving(s)

Number Of Ingredients 8

1 cup sugar
2 1/2 cups crushed pineapple in juice
2 cups bananas, mashed
2 cups orange juice
2 tablespoons lemon juice
1 dash salt
10 -12 maraschino cherries
4 quarts ginger ale

Steps:

  • Combine ingredients and beat until fluffy in blender.
  • Freeze in ice cube trays.
  • Pour room temperature ginger ale over punch cubes.
  • Hint: For variation, use 2 cubes per 8 oz glass.
  • Pour ginger ale over cubes and add 1 oz rum.

Nutrition Facts : Calories 152.8, Fat 0.1, Sodium 22.2, Carbohydrate 39.2, Fiber 0.8, Sugar 36.4, Protein 0.5

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