Deviled Ham And Egg Salad Food
HAM AND DEVILED EGG SALAD SPREAD
Deviled eggs and ham salad .what a natural combo! This gussied up egg salad is awesome -and u can also use it to fill traditional deviled eggs to boot! Enjoy!
Provided by chris elizondo
Categories Other Salads
Time 10m
Number Of Ingredients 12
Steps:
- 1. Mash eggs til they are chunked small. Stir in spices, celery, green onion and ham. Stir in mustard and mayonnaise til well mixed.
DEVILED HAM AND EGG SALAD
This is the perfect spread for sandwiches or crackers. Take the leftover ham and hard boiled eggs from Easter and turn them into lunch... or dinner... or a snack! You will love the not to the flavor of deviled eggs mixed with savory ham all in one fabulous salad.
Provided by Carlee
Categories Lunch
Time 10m
Number Of Ingredients 9
Steps:
- In a small bowl, mix together mayonnaise, vinegar, sugar, sweet relish, mustard and seasoning.
- Chop eggs and ham into small pieces.
- Stir into dressing and refrigerate until ready to use.
- Serve with bread, toast or crackers.
Nutrition Facts : Calories 133 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 384 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
DEVILED EGG SALAD SANDWICHES
I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.
Provided by kittycatmom
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
- Pour mayonnaise mixture over eggs and celery and toss gently to combine.
- Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
- Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.
Nutrition Facts : Calories 362.8, Fat 19.1, SaturatedFat 4.7, Cholesterol 380, Sodium 632.5, Carbohydrate 29.1, Fiber 1.7, Sugar 4.4, Protein 17
HAM AND EGG SALAD
Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.
Provided by PanNan
Categories Lunch/Snacks
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Cover and chill.
DEVILED HAM STUFFED EGGS
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
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