Putting On The Ritz Cookies Food

RITZ COOKIES

Ritz Cookies image

These things have been made by my family since before I can remember. Been made by my sibs and I since we were under age 4. Very good family tradition that we've made almost every year for Christmas and sometimes other holidays. Oh, one thing, you CAN NOT sub the generic excuses for Ritz crackers.....they will not be as crunchy, buttery, or good!

Provided by mizzlizzita

Categories Dessert

Time 20m

Yield 20-30 cookies, 20-30 serving(s)

Number Of Ingredients 3

Ingredients

1 -2 cup creamy peanut butter
40 -60 Ritz crackers
1 (24 ounce) package white chocolate bark or 1 (24 ounce) package almond bark

Steps:

Melt chocolate bark.
Make sandwiches with Ritz and peanut butter by spreading peanut butter on a Ritz cracker and topping with another cracker. Repeat with others.
Dip sandwiches in chocolate bark, coating them with chocolate.
Put chocolate covered sandwiches on cookie sheets covered in wax paper.
Completely cool.

RITZ CRACKER COOKIES

Ritz Cracker Cookies image

Susan, my sister, makes these cookies for lots of gatherings. They really are as easy as they look and very good.

Provided by Carols Kitchen

Categories Dessert

Time 10m

Yield 3 dozen

Number Of Ingredients 3

Ingredients

2 sleeves Ritz crackers
1 (12 ounce) can Eagle Brand Condensed Milk
1 cup chopped pecans

Steps:

Cook eagle brand in small saucepan watching carefully.
Stir until real thick and add pecans and remove from stove.
Spread 1 teaspoons between two ritz crackers.
Cool before storing.

Nutrition Facts : Calories 649, Fat 37.1, SaturatedFat 8.9, Cholesterol 41, Sodium 169.9, Carbohydrate 72.1, Fiber 3.5, Sugar 67.3, Protein 13

PUTTING ON THE RITZ

PUTTING ON THE RITZ image

I make these quite often and they are so good and easy. I first ate these at a family reunion and could not find out who made them so I looked around until I found the recipe.

Provided by Martha Wyatt

Categories Other Desserts

Number Of Ingredients 9

Ingredients

1 c pecans, chopped
1 can(s) eagle brand milk
1 c dates, chopped
1 box ritz crackers
ICING:
8 oz cream cheese, room temperature
1/4 c butter, softened
1 tsp vanilla extract
1 box confectioners' sugar

Steps:

1. Cook pecans, dates and milk over low heat until thick. Cool. Put a spoonful on each cracker. Place on a cookie sheet and bake for 8 min. at 350 degrees. Cool.
2. ICING: Mix cream cheese, butter, vanilla and confectioner's sugar until smooth. Blend well. Ice every cracker. I make one stripe down each cracker. This makes them look prettier but you will have some icing left-over. I also rather use Town House Original Topper crackers because they have an indentation on top.

PUTTING ON THE RITZ COOKIES

Putting on the Ritz Cookies image

My Aunt gave me this recipe. I knew it had to be good because she's a wonderful cook. Children and adults love this. Easy and unique.

Provided by Country Cook in Okl

Categories Dessert

Time 1h20m

Yield 38 cookies, 38 serving(s)

Number Of Ingredients 7

Ingredients

1 cup chopped dates
1 (14 ounce) can Eagle Brand Condensed Milk
3 ounces cream cheese
1/2 cup chopped pecans
2 cups powdered sugar
1/2 cup soften butter
1 (16 ounce) box box Ritz crackers

Steps:

Cook dates, milk and pecans until thick.
Line crackers on cookie sheet.
Put a dollop of mixture on each cracker.
Bake 350 for 20 to 30 mins and cool.
Mix powdered sugar, butter and cream cheese together,top each cracker with this mixture.
Put in fridge until set.
Makes 38 crackers.

Nutrition Facts : Calories 171.3, Fat 8, SaturatedFat 3.2, Cholesterol 12.7, Sodium 130.7, Carbohydrate 23.8, Fiber 0.7, Sugar 16.2, Protein 2.2

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Putting On The Ritz Cookies Food

RITZ COOKIES

RITZ CRACKER COOKIES

Susan, my sister, makes these cookies for lots of gatherings. They really are as easy as they look and very good.

PUTTING ON THE RITZ

I make these quite often and they are so good and easy. I first ate these at a family reunion and could not find out who made them so I looked around until I found the recipe.

PUTTING ON THE RITZ COOKIES

My Aunt gave me this recipe. I knew it had to be good because she's a wonderful cook. Children and adults love this. Easy and unique.

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