Ww Hearty Turkey Chili 4ptsold System 6ptpointsplus Food

TURKEY CHILI BY CHEF ERIC GREENSPAN

Steps:

• In a large pot, heat oil over medium heat. Add red peppers, onions, and jalapeno; cook, stirring frequently, until onions are translucent and somewhat caramelized, about 10-15 minutes.
• Add turkey, chili powder, salt, and cumin; cook, stirring and breaking apart turkey as it cooks, until meat is just browned, 2-3 minutes.
• Stir in remaining ingredients, except cilantro, and bring to a boil over high heat, gently stirring to combine all ingredients and make sure nothing sticks to the bottom. Reduce heat to medium-low; simmer, stirring occasionally, until chili is sufficiently thickened, about 45 minutes. Serve garnished with cilantro.
• Serving size: about 1 1/3 cup

WW TURKEY CHILI

Steps:

• Brown ground turkey with onion, pepper and garlic until no longer pink. Do not drain.
• Add tomatoes, chile powder, salt and worcestershire sauce.
• Stir to combine.
• Bring to a boil and then cover and simmer for 1 hour.
• Stir in kidney beans and simmer another 15 minutes.

WW HEARTY TURKEY CHILI (4PTS=OLD SYSTEM; 6PT+POINTSPLUS)

Steps:

• Coat a Lg pot with cooking spray & place over med. heat.
• Add oil & onion (saute until soft, about 5 min).
• Add garlic & carrots (cook until garlic is softened, about 1 min).
• Add Turkey & brown meat (breaking it up w/ a woodedn spoon as it cooks, about 5 minute Stir to break up lumps).
• Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce, broth, vinegar, beans, & green pepper. Bring mixture to a boil.
• Cover.
• Reduce heat & simmer until meat & vegtables are tender (about 30-45 min).
• Season to taste w/ salt & pepper. Garnish with scallions.
• Yeilds 1 Cup per serving = 4pts.
• UPDATE: Under the new PointsPlus Program it is now 6pts per serving (based on the nutrition facts next to recipe).

HEARTY TURKEY CHILI

Steps:

• Heat oil in a medium pot over medium heat. Saute onion and bell pepper until tender, 6 to 8 minutes. Add chipotle and adobo sauce and cook for 1 minute. Add turkey, breaking it up with the back of a spoon, and cook until no longer pink, about 3 minutes. Add tomatoes with juices and beans.
• Bring to a boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 30 minutes (add water to adjust consistency). Season with salt and serve alongside garnish.

HEARTY TURKEY CHILI

Steps:

• In soup pot, heat olive oil over over low heat. Add the onion, garlic, and ½ of the cilantro and cook, stirring all the time, for about 6 minutes.
• In the meantime brown the turkey on the stove. Set aside.
• Add all the tomatoes, chili powder, and cumin. Bring to a boil.
• Add turkey, peppers, olives, and corn and bring back to a boil.
• Reduce heat to medium-low and add beans and remaining cilantro.
• Continuing stirring occasionally for 1 hour. Add extra spices, salt, and pepper to taste.
• * Top with some grated cheddar cheese and dollop of sour cream.

HEARTY TURKEY CHILI FROM WEIGHT WATCHERS

Steps:

• 1. Brown the turkey, onion, and garlic in a large soup pot.
• 2. Add the remaining ingredients. Bring to a simmer.
• 3. Continue simmering until vegetables are tender (about 30 minutes).