Baked Garden Tomatoes With Cheese Food

BAKED GARDEN TOMATOES WITH CHEESE

Steps:

• Preheat oven to 350°F. Oil 11x7-inch baking dish. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Add onion and sauté until soft, about 6 minutes. Add tomatoes, reduce heat to medium-low, and cook until beginning to soften, about 5 minutes.
• Mix in chives; season with salt and pepper. Transfer tomato mixture to prepared baking dish; sprinkle grated cheeses over. Bake until cheese melts and begins to turn golden, about 20 minutes.

BAKED TOMATOES

Steps:

• Preheat the oven to 450 degrees F.
• Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
• Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.

PARMESAN-ROASTED TOMATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
• Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

BAKED CHERRY TOMATOES WITH PARMESAN TOPPING

Steps:

• Pour oil into 13x9x2-inch broilerproof ceramic baking dish. Add tomatoes; turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. (Can be made 1 day ahead. Cover; chill.)
• Preheat oven to 400°F. Bake tomatoes just until plump and shiny but not split, about 10 minutes.
• Preheat broiler. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes. Serve hot or warm.

BAKED CHERRY TOMATOES WITH PARMESAN TOPPING

Steps:

• Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
• Add tomatoes, turn to coat with oil.
• Sprinkle with salt and pepper.
• Top with parsley and cheese.
• Preheat oven to 400.
• Bake tomatoes just until plump and shiny but not split, about 10 minutes.
• Preheat broiler.
• Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
• Serve hot or warm.

BECKY'S BAKED TOMATOES WITH BASIL AND PARMESAN

Steps:

• Preheat the oven to 350°F.
• Put the tomatoes in a nonstick baking dish, cut sides up.
• Combine the herbs, bread crumbs, cheese, garlic, salt, pepper, and oil in a small bowl.
• Sprinkle each tomato with an equal portion of the mixture.
• Bake for 30 minutes or until crusty.
• Tomatoes will be soft yet hold their shape.