Cheesy Lentil Pasta Food

PASTA WITH LENTILS AND GOAT CHEESE

Pasta with Lentils and Goat Cheese image

Make and share this Pasta with Lentils and Goat Cheese recipe from Food.com.

Provided by Mary Hallen

Categories Lentil

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups vegetable broth
6 ounces lentils, rinsed and drained
1 tablespoon thyme, chopped
8 ounces orecchiette or 8 ounces medium pasta shells
1/3 cup white wine vinegar
3 tablespoons parsley, chopped
2 tablespoons olive oil
1 teaspoon honey (or to taste)
1 clove garlic, minced or pressed
1/2 cup crumbled goat cheese or 1/2 cup crumbled feta cheese
salt and pepper

Steps:

Bring broth to boil over high heat.
Add lentils and thyme, reduce heat, cover and simmer until lentils are tender (20-30 minutes) Cook pasta according to package directions Drain pasta and lentils, transfer to serving bowl, keep warm.
Combine vinegar, parsley, oil, honey and garlic in small bowl.
Beat until blended.
Add to pasta and mix gently.
Sprinkle with cheese.
Salt and Pepper to taste.

THICK CHEESY, TOMATO, LENTIL PASTA SAUCE

Thick Cheesy, Tomato, Lentil Pasta Sauce image

Make and share this Thick Cheesy, Tomato, Lentil Pasta Sauce recipe from Food.com.

Provided by valgal123

Categories < 60 Mins

Time 32m

Yield 3 cups, 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup dried red lentils
1/2 medium onion
1 1/2 cups water
1/2 cup shredded cheese (i used cheddar and monteray)
1/4 cup shredded parmesan cheese
2 teaspoons seasoning (i used celery salt, parsley, onion pw)
salt and pepper
3/4-1 cup tomato sauce (or favorite pasta sauce)
1 garlic clove

Steps:

Cook the lentils in the water until tender. I do a taste test for the lentils to see if they are done. Drain the lentils if they are a little watery. Saute the onion with garlic in oil over medium hear until onion is tender.
Add the seasoning, lentils, tomato sauce and cheese. Stir until cheese is melty and everything is well combined. Pour over or spoon over (depending how thick it is) pasta.

Nutrition Facts : Calories 176.1, Fat 5.6, SaturatedFat 3.3, Cholesterol 14.5, Sodium 477.5, Carbohydrate 19.9, Fiber 8.3, Sugar 3.1, Protein 12.2

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