BEEF AND CHEDDAR CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.
- Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
- Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.
WW BEEF AND VEGETABLE CHEESE CASSEROLE
This warming casserole can be made ahead, tightly wrapped and frozen until needed. Perfect for hectic holiday times! It came off of the WW web site.This recipe is part of our Cook Once, Eat All Week series.
Provided by tinyTigger
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 500ºF. Coat a baking sheet with cooking spray and spread tomatoes and zucchini over sheet. Roast vegetables for 10 to 12 minutes.
- Meanhwile, in a large, nonstick skillet, sauté beef, onion and garlic until beef is browned. Stir in tomato sauce and bring to a simmer.
- Spread beef mixture in a large, shallow baking dish (3 quart or 9 X 13-inches) and top with roasted vegetables. Reduce oven temperature to 350ºF.
- Whisk together cottage cheese, egg yolk, cheddar cheese, herbs, salt and pepper in a medium bowl. Spoon over roasted vegetables and smooth with a rubber spatula.
- Bake until very hot and bubbling around edges, about 35 minutes. Cut into six equal pieces and serve immediately. (Note: If preparing casserole in advance and freezing it, make sure to thaw it completely in the refrigerator before baking it. Increase the baking time by 5 to 10 minutes.).
Nutrition Facts : Calories 210.3, Fat 7.7, SaturatedFat 3.2, Cholesterol 77.5, Sodium 375.3, Carbohydrate 10.9, Fiber 2.2, Sugar 6, Protein 24.5
BEEF VEGGIE CASSEROLE
"This satisfying stew is a breeze to fix because it uses leftover roast beef and refrigerated biscuits," promises Patti Keith from Ebensburg, Pennsylvania. "With hearty chunks of potato and plenty of mixed vegetables, it makes a wonderful meal with a loaf of garlic bread."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine gravy mix and water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the beef, vegetables and potatoes; heat through. , Transfer to a greased 8-in. square baking dish. Top with biscuits. Bake, uncovered, at 400° for 12-16 minutes or until bubbly and biscuits are golden brown.
Nutrition Facts : Calories 399 calories, Fat 5g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 944mg sodium, Carbohydrate 58g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein.
VEGETABLE-BARLEY CASSEROLE WW
From Weight Watchers: POINTS® Value: 3 Level of Difficulty: Easy This Tex-Mex casserole is jam-packed with tasty, fiber-rich ingredients. We used Swiss Chard but spinach, kale or turnip greens are all great options.
Provided by IAteMyGluestick
Categories Grains
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF.
- Heat oil in very large nonstick skillet over medium heat.
- Add onion, garlic, corn and Swiss chard; cook, stirring frequently, until onion is translucent and Swiss chard is tender, about 5 minutes.
- Stir in tomatoes, barley, cumin, oregano, salt and pepper; heat through.
- Coat a 2 1/2- to 3-quart baking dish with cooking spray. Spoon barley mixture into prepared dish in an even layer; sprinkle with cheese.
- Bake until cheese melts and mixture is hot, about 25 to 30 minutes.
- Remove from oven and let stand for 5 minutes before slicing into six pieces.
VEGETABLE BEEF CASSEROLE
This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me 35 years ago. Try adding whatever vegetables you have on hand. A simple salad goes nicely with this dish. -Evangeline Rew, Manassas, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. casserole, layer half the potatoes, carrots, celery, green beans and onion. Crumble half the uncooked beef over vegetables. Sprinkle with 1/2 teaspoon each thyme, salt and pepper. Repeat layers. , Top with tomatoes. Cover and bake at 400° for 15 minutes. Reduce heat to 350°; bake about 1 hour longer or until vegetables are tender and meat is no longer pink. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 326 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 607mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 6g fiber), Protein 23g protein.
BEEF, VEGETABLE AND CHEESE CASSEROLE
I am always looking for healthier ways of cooking for my family. This is one recipe that I have made and frozen for those hectic days. Originally found this one the Weight Watchers Site and tweaked it to my family's taste. 7 Points/6 Servings (Can be prepared and frozen for OMC)
Provided by Kathy in Fla
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 500ºF.
- Coat a baking sheet with cooking spray and spread tomatoes and zucchini over sheet. Roast vegetables for 10 to 12 minutes.
- Meanhwile, in a large, nonstick skillet, sauté beef, onion and garlic until beef is browned.
- Stir in tomato sauce and bring to a simmer.
- Spread beef mixture in a 9x9 baking dish and top with roasted vegetables.
- Reduce oven temperature to 350ºF.
- Whisk together cottage cheese, egg yolk, cheddar cheese, herbs, salt and pepper in a medium bowl.
- Spoon over roasted vegetables and smooth with a rubber spatula.
- Bake until very hot and bubbling around edges, about 35 minutes.
- Cut into six equal pieces and serve.
- (Note: If preparing casserole in advance and freezing it, make sure to thaw it completely in the refrigerator before baking it. Increase the baking time by 5 to 10 minutes.).
- Flavor Booster: To give this dish an Italian accent, substitute fat-free ricotta cheese for cottage cheese and use 1/4 cup grated Parmesan cheese in place of the cheddar. Sprinkle with 2 tablespoons minced fresh basil just before serving.
Nutrition Facts : Calories 210.8, Fat 7.7, SaturatedFat 3.2, Cholesterol 77.5, Sodium 375.3, Carbohydrate 11, Fiber 2.3, Sugar 6, Protein 24.5
More about "ww beef and vegetable cheese casserole food"
SIMPLE BEEF CASSEROLE | HEALTHY RECIPE | WW UK ...
From weightwatchers.com
対象人数 6合計時間 1 時間 55 分カテゴリ Dinner
- Mist a lidded flameproof casserole with the cooking spray and brown the onion, celery and carrots over a high heat for about 4 minutes. Add the garlic and cook for 1 minute.
- Meanwhile, combine the flour and cinnamon in a large bowl and add some seasoning. Toss the beef in the spiced flour to coat. Tip the beef and any extra flour into the casserole along with the tomato purée and balsamic vinegar. Pour in the red wine and stock, and sprinkle in the dried thyme.
- Bring the casserole to the boil, cover with a lid and put in the oven to cook for 1½ hours or until the meat and vegetables are tender. Ladle into bowls and garnish with fresh thyme sprigs to serve.
BEEF AND VEGETABLE CHEESE CASSEROLE | HEALTHY RECIPES ...
From weightwatchers.com
料理 Canadian,Frenchカテゴリ Dinner,Lunch対象人数 4合計時間 1 時間 5 分
- Preheat oven to 500ºF (260ºC). Coat a baking pan with cooking spray and lay the tomatoes and zucchini on it. Roast the vegetables for 10 to 12 minutes.
- In a large, nonstick skillet, sauté the beef, onion and garlic until the beef is browned. Stir in the tomato sauce and bring to a simmer.
- Spread the beef mixture in a large, shallow baking dish and top with the roasted vegetables. Reduce oven temperature to 350ºF (175ºC)
- Whisk together the cottage cheese, egg yolk, cheddar cheese, herbs, salt and pepper. Spoon over top of the roasted vegetables and smooth with a rubber spatula.
25 WEIGHT WATCHERS CASSEROLES (+ EASY RECIPES ...
From insanelygoodrecipes.com
5/5 (1)カテゴリ Recipe Roundup
BEEF NOODLE CASSEROLE - KEEPING ON POINT
From keepingonpoint.com
WW BEEF AND VEGETABLE CHEESE CASSEROLE - LUNCHLEE
From lunchlee.com
WW BEEF AND VEGETABLE CHEESE CASSEROLE RECIPE
From recipeofhealth.com
BEEF AND VEGETABLE CHEESE CASSEROLE RECIPES
From tfrecipes.com
BEEF AND VEGETABLE CHEESE CASSEROLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHEESEBURGER CASSEROLE | RECIPES | WW USA
From weightwatchers.com
CREAMY CHICKEN AND VEGETABLE CASSEROLE | HEALTHY …
From weightwatchers.com
SIMPLE BEEF AND VEGETABLE CASSEROLE | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
VEGGIE BEEF CASSEROLE | MRFOOD.COM
From mrfood.com
SIMPLE BEEF AND VEGETABLE CASSEROLE RECIPE - SOUTHSIDE ...
From southsidekitchen.com
MY MOM'S 45-MINUTE VEGGIE CASSEROLE WITH FRIED ONIONS AND ...
From businessinsider.com
BEEF AND VEGETABLE CASSEROLE - TASTE.COM.AU
From taste.com.au
VEGETABLE BEEF CASSEROLE RECIPE: A SIZABLE MEAL FOR THE FAMILY
From healthyrecipes101.com
BEEF AND VEGETABLE CASSEROLE - BECKETTS FARM
From beckettsfarm.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love