Slap Yo Momma Egg Rolls Food

SPICY TUNA EGG ROLLS

Steps:

• In a medium-sized frying pan, add a small amount of cooking oil and allow to sizzle.
• Pour brocoli slaw in the pan and cook for about 5 mins (depending) on your desire of tenderness. I like mines to have a little crunch.
• Pour the cooked slaw in a mixing bowl and add spicy tuna.
• Stir until the ingredients are mixed well.
• Pour slaw mixture on a eggroll wrapper and seal as directed.
• After all eggrolls are prepared, pour an inch (this depends on the depth of your frying pan) of cooking oil in a frying pan and allow to heat under medium heat. Make sure the oil is hot before you go on to the next step.
• Place eggrolls in the heated oil until golden brown (or darker if you desire), then flip over to brown the other side.
• I like to eat my eggrolls with Thai sweet chilli sauce -- delicious!

SLAP YO MAMA MARGARITAS

Steps:

• Mix all the ingredients in a pitcher. For a slushier consistency, freeze the soda, beer and tequila ahead of time.

SLAP-YO-MOMMA EGG ROLLS

Steps:

• In a large skillet, put pork and season to taste.
• Cook on medium heat until no longer pink, then drain off grease.
• Remove pork and set aside.
• Using the same skillet, add vegetable oil, cabbage, celery, and onions.
• Cook until cabbage starts to get tender.
• Add reserved pork, shrimp, water chestnuts, bean sprouts, soy sauce, garlic, and sugar.
• Cook for 5 minutes, or until all liquids are cook out.
• REmove from heat.
• Position egg roll wrapper with one corner facing you.
• Scoop about 1/3 cup filling onto bottom 1/3 of wrapper.
• Follow the directions on the package of eggroll wrappers for assembling the eggrolls.
• In an electric skillet heat 1 inch of oil to 375`, or heat 1 inch oil in wok on medium-low heat for 2 minutes.
• Fry eggrolls 1-2 minutes on each side, or until golden brown.
• Drain on paper towels.
• Let cool slightly before serving.
• Serve with Sweet an Sour sauce.
• Enjoy!