APPLE-WALNUT TURKEY SANDWICHES
When you live where temperatures easily climb to 100° or more in the summer, you look for recipes that get you in and out of the kitchen in minutes. This luscious sandwich, with its cool Waldorf salad filling, is a breeze to prepare. -Cathy Dobbins, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, celery, raisins and walnuts. Stir in apple; set aside. Place turkey on four slices of bread. Top with apple mixture, lettuce and remaining bread.
Nutrition Facts : Calories 663 calories, Fat 42g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 1655mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 4g fiber), Protein 22g protein.
APPLE WALNUT STUFFING
Provided by Valerie Bertinelli
Categories side-dish
Time 1h25m
Yield 12 to 14 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 400 degrees F. Lightly butter a bundt pan.
- In a dry saute pan set over medium heat, toast the walnuts until light golden brown, about 5 minutes; cool and chop.
- Melt the butter in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Reduce the heat to medium, add the celery, onion, apple and 1/2 teaspoon salt and cook, stirring occasionally, until softened, 8 to 10 minutes; remove from the heat.
- In a large mixing bowl, add the stuffing mix, sage, thyme and walnuts. Mix together the stock, apple butter and egg in a separate bowl, then add it to the mixing bowl along with the sausage-vegetable mixture. Add 1/2 teaspoon each salt and pepper and stir gently to combine thoroughly.
- Transfer the stuffing mixture to the bundt pan and bake until hot and golden brown on top, 30 to 40 minutes. If the top starts to get too brown, cover with foil. Let rest for 10 minutes in the bundt pan, then unmold onto a serving platter.
- Combine the apples, apple cider, sugar, lemon juice, cinnamon, allspice, ginger, cloves and salt in a Dutch oven or large, heavy pot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer, partially covered, until the apples are very tender, about 25 minutes.
- Meanwhile, preheat the oven to 300 degrees F.
- Puree the apple mixture using an immersion blender or in batches in a regular blender (be careful when blending hot liquids).
- Transfer the Dutch oven to the oven. Bake, uncovered, stirring every 20 minutes so that the bottom does not burn, until the mixture is very thick and a rich brown caramel color, about 3 hours. Let cool completely.
APPLE WALNUT BROWNIES
Delicious and slightly nutritious slabs of chocolate.
Provided by Samantha S
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan.
- Melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Beat eggs in a bowl until light and lemon-colored; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.
- Whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined. Spoon batter into prepared cake pan.
- Bake brownies in the preheated oven until set, about 40 minutes.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 40.4 g, Cholesterol 68.4 mg, Fat 23.4 g, Fiber 2.5 g, Protein 5.7 g, SaturatedFat 9.7 g, Sodium 168.6 mg, Sugar 24.3 g
APPLE WALNUT STUFFING
Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!
Provided by Sharon123
Categories Apple
Time 1h
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
- Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
- Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
- Bake at 350* for 30 minutes.
- Yield: 6 servings (4 1/2 cups).
TURKEY-APPLE SANDWICH
Strike the perfect balance between sweet and savory with our Turkey-Apple Sandwich. Crisp apple slices lend a touch of sweetness and bring out the smoky flavor of the meat in this tasty Turkey-Apple Sandwich.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Mix dressings; spread onto 1 bread slice.
- Fill bread slices with remaining ingredients.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
APPLE-WALNUT STUFFING
Enjoy this slow cooked apple and walnut stuffing that's sprinkled with walnuts - a flavorful side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of the butter and the walnuts in 10-inch skillet over medium heat, stirring occasionally, until walnuts are lightly toasted. Remove walnuts from skillet, using slotted spoon; place in small dish. Stir honey and nutmeg into walnuts until glazed; set aside.
- Melt remaining 6 tablespoons butter in same skillet over medium heat. Cook celery and onion in butter 3 to 4 minutes, stirring occasionally, until crisp-tender.
- Spray 4- to 6-quart slow cooker with cooking spray. Place stuffing cubes in cooker. Add cooked celery and onion with butter and the mushrooms to stuffing cubes; mix lightly. Add applesauce and water; stir gently to mix.
- Cover and cook on low heat setting 4 to 5 hours. Sprinkle with glazed walnuts before serving.
Nutrition Facts : Calories 265, Carbohydrate 36 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg
APPLE-WALNUT TURKEY SANDWICHES
Make and share this Apple-Walnut Turkey Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the mayonnaise, celery, raisins, and walnuts; stir in apple; season to taste with salt and pepper; set aside.
- Place turkey on four slices of bread; top with apple mixture, lettuce, and remaining bread.
Nutrition Facts : Calories 736.6, Fat 24.5, SaturatedFat 3.4, Cholesterol 58.2, Sodium 1997.2, Carbohydrate 104, Fiber 5.4, Sugar 19.9, Protein 28.5
APPLE-SWISS TURKEY SANDWICHES
Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. -Gloria Updyke, Front Royal, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place apples on a microwave-safe plate; microwave, uncovered, on high 1 minute or until slightly softened. , Lightly spread toasts with mustard. Layer half of the toast with turkey, cucumber, cheese and apples; top with remaining toast.
Nutrition Facts : Calories 415 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 412mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 6g fiber), Protein 38g protein. Diabetic Exchanges
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