PEANUT BUTTER FLUFF
This is a favorite Ice Cream topping My Mother made years ago when we had a Diner. My family loves every time I make it for one of our Birthday Parties.
Provided by Kathy Damicantonio
Categories Other Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. Put the sugar and the water in a sauce pan. Bring it to a boil and stir until sugar is melted. Set it aside to cool until about lukewarm.
- 2. Put Marshmallow Cream and Peanut Butter in a bowl. Start adding Simple Syrup maybe about 1/2 cup. Mix and add the Simple Syrup until it is as thin as cake batter. It will get thick when you store it in the fridge. Use this as a yummy Ice Cream topping!! Any leftover Simple Syrup can be stored in the fridge for thinning if it is too thick.
NO-BAKE PEANUT BUTTER FLUFF PIE
The sweet and salty flavor combination of the classic childhood sandwich is turned into a light and fluffy no-bake pie.
Provided by Food Network Kitchen
Categories dessert
Time 7h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Butter a 9 1/2-inch deep-dish pie dish.
- Melt the butter in a large saucepan over medium-low heat. Add 2 cups of the marshmallow creme and whisk continuously until melted and combined with the butter, about 2 minutes. Remove from the heat and stir in the cereal and pretzels until coated. Press the mixture into the bottom and all the way up the sides of the prepared pie dish.
- Meanwhile, beat the cream cheese, 1 cup of the marshmallow crème and 1 cup of the peanut butter in a large bowl with an electric mixer on medium speed until smooth, about 2 minutes. Slowly pour in the heavy cream and continue beating until light, fluffy and stiff peaks form, about 5 minutes.
- Pour the filling into the crust and smooth out the top, taking care not to cover the crust edge. Microwave the remaining 1/4 cup peanut butter in a small microwave-safe bowl in 30-second intervals, stirring after each, until melted and pourable, about 1 minute.
- Drizzle half of the peanut butter over the pie. Spoon the remaining 1 cup marshmallow creme onto the center of the pie and smooth it out slightly so that it looks like a soft marshmallow pillow. Drizzle with the remaining peanut butter. Chill until set, 6 hours and up to overnight.
WW 4PT PEANUT BUTTER FLUFF DESSERT
Make and share this Ww 4pt Peanut Butter Fluff Dessert recipe from Food.com.
Provided by Tybooty
Categories Dessert
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Make pudding with 2 C cold skim milk as directed on the package.
- In microwavable dish, heat peanut butter until it just starts to melt.
- Stir melted peanut butter into the pudding mix until well blended.
- Fold in whipped topping to make the pudding mixture fluffier.
- Seperate into 4 serving dishes.
- Refridgerate until ready to serve covered with plastic wrap.
- Sprinkle toffee bits evenly over 4 servings.
- * Cooking time is cooling time.
Nutrition Facts : Calories 160, Fat 9, SaturatedFat 3.6, Cholesterol 3, Sodium 139.6, Carbohydrate 12.9, Fiber 0.7, Sugar 4.7, Protein 8.2
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